Gerardo Caja mainly investigates Lactation, Animal science, Milking, Milk yield and Casein. Gerardo Caja combines subjects such as Hypocalcaemia, Endocrinology and Internal medicine with his study of Lactation. He performs integrative study on Animal science and Assurance qualite.
His Milking study also includes
His scientific interests lie mostly in Animal science, Lactation, Milking, Food science and Breed. His research in Animal science intersects with topics in Lactose, Veterinary medicine, Rumen, Udder and Milk yield. He has researched Udder in several fields, including Dairy cattle and Ultrasonography.
His Lactation study incorporates themes from Casein and Forage. His study on Milking is mostly dedicated to connecting different topics, such as Once daily. His study in Food science is interdisciplinary in nature, drawing from both Urine and Dry matter.
His main research concerns Animal science, Lactation, Milking, Food science and Milk yield. His Animal science research is multidisciplinary, incorporating elements of Rumen and Lactose. His Lactation research focuses on Mastitis and how it connects with Somatic cell count, Choline and Lipopolysaccharide.
His Milking study integrates concerns from other disciplines, such as Veterinary medicine and Udder. His research in Food science intersects with topics in Urine, Subclinical infection and Methionine. His Milk yield research includes elements of Body weight, Domestic sheep reproduction and Agricultural science.
Gerardo Caja mainly focuses on Animal science, Milking, Veterinary medicine, Lactose and Somatic cell count. His work on Breed and Domestic sheep reproduction as part of general Animal science study is frequently linked to Respiratory rate and Electronic identification, bridging the gap between disciplines. His study brings together the fields of Udder and Milking.
His Veterinary medicine research is multidisciplinary, relying on both Mastitis and Lactation. His Lactation study combines topics in areas such as Bacteriology, Bacteria and Microbiology. Gerardo Caja combines subjects such as Insulin, Lipid metabolism, Casein, Blood chemistry and Metabolism with his study of Lactose.
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Nutrition during lactation.
T. T. Treacher;G. Caja;M. Freer;H. Dove.
Sheep Nutrition (2002)
Effects of Once Versus Twice Daily Milking Throughout Lactation on Milk Yield and Milk Composition in Dairy Goats
A.A.K. Salama;X. Such;G. Caja;M. Rovai.
Journal of Dairy Science (2003)
Production et composition du lait de brebis: effets de l'alimentation.
G. Caja;F. Bocquier.
Productions Animales (2001)
Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors.
G. Pulina;M.J. Milán;M.P. Lavín;A. Theodoridis.
Journal of Dairy Science (2018)
Use of ultrasonography to estimate cistern size and milk storage at different milking intervals in the udder of dairy cows.
Moez Ayadi;Gerardo Caja;Xavier Such;Christopher H Knight.
Journal of Dairy Research (2003)
Different levels of response to heat stress in dairy goats
A.A.K. Salama;G. Caja;S. Hamzaoui;B. Badaoui.
Small Ruminant Research (2014)
Economic profitability and typology of Ripollesa breed sheep farms in Spain
M.J. Milán;E. Arnalte;G. Caja.
Small Ruminant Research (2003)
Development of a ceramic bolus for the permanent electronic identification of sheep, goat and cattle
G Caja;C Conill;R Nehring;O Ribó.
Computers and Electronics in Agriculture (1999)
Feeding Soybean Oil to Dairy Goats Increases Conjugated Linoleic Acid in Milk
M.A. Bouattour;R. Casals;E. Albanell;X. Such.
Journal of Dairy Science (2008)
Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditions
S. Hamzaoui;A.A.K. Salama;E. Albanell;X. Such.
Journal of Dairy Science (2013)
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