What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Statistics
- Biochemistry
Gerardo Caja mainly investigates Lactation, Animal science, Milking, Milk yield and Casein.
Gerardo Caja combines subjects such as Hypocalcaemia, Endocrinology and Internal medicine with his study of Lactation.
He performs integrative study on Animal science and Assurance qualite.
His Milking study also includes
- Udder which intersects with area such as Lumen,
- Food science which is related to area like Dry matter.
His work deals with themes such as Veterinary medicine, Herd, Flock and Once daily, which intersect with Milk yield.
His Casein research incorporates elements of Lactose and Forage.
His most cited work include:
- Nutrition during lactation. (172 citations)
- Effects of Once Versus Twice Daily Milking Throughout Lactation on Milk Yield and Milk Composition in Dairy Goats (83 citations)
- Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditions (81 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Lactation, Milking, Food science and Breed.
His research in Animal science intersects with topics in Lactose, Veterinary medicine, Rumen, Udder and Milk yield.
He has researched Udder in several fields, including Dairy cattle and Ultrasonography.
His Lactation study incorporates themes from Casein and Forage.
His study on Milking is mostly dedicated to connecting different topics, such as Once daily.
His study in Food science is interdisciplinary in nature, drawing from both Urine and Dry matter.
He most often published in these fields:
- Animal science (58.70%)
- Lactation (30.98%)
- Milking (24.46%)
What were the highlights of his more recent work (between 2013-2021)?
- Animal science (58.70%)
- Lactation (30.98%)
- Milking (24.46%)
In recent papers he was focusing on the following fields of study:
His main research concerns Animal science, Lactation, Milking, Food science and Milk yield.
His Animal science research is multidisciplinary, incorporating elements of Rumen and Lactose.
His Lactation research focuses on Mastitis and how it connects with Somatic cell count, Choline and Lipopolysaccharide.
His Milking study integrates concerns from other disciplines, such as Veterinary medicine and Udder.
His research in Food science intersects with topics in Urine, Subclinical infection and Methionine.
His Milk yield research includes elements of Body weight, Domestic sheep reproduction and Agricultural science.
Between 2013 and 2021, his most popular works were:
- Different levels of response to heat stress in dairy goats (77 citations)
- Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors. (76 citations)
- Engineering to support wellbeing of dairy animals (40 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Statistics
- Biochemistry
Gerardo Caja mainly focuses on Animal science, Milking, Veterinary medicine, Lactose and Somatic cell count.
His work on Breed and Domestic sheep reproduction as part of general Animal science study is frequently linked to Respiratory rate and Electronic identification, bridging the gap between disciplines.
His study brings together the fields of Udder and Milking.
His Veterinary medicine research is multidisciplinary, relying on both Mastitis and Lactation.
His Lactation study combines topics in areas such as Bacteriology, Bacteria and Microbiology.
Gerardo Caja combines subjects such as Insulin, Lipid metabolism, Casein, Blood chemistry and Metabolism with his study of Lactose.
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