World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4284
World Ranking
2112
National Ranking
99

Anna Nudda publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Anna Nudda sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 121 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Anna Nudda D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Anna Nudda sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Anna Nudda is affiliated with the University of Sassari in Italy and works primarily in the field of Agricultural and Biological Sciences. Their research spans various subfields including Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Genetics, and Food Science.

The scientist's work frequently addresses topics related to Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Fatty Acid Research and Health, Genetic and Phenotypic Traits in Livestock, Protein Hydrolysis and Bioactive Peptides, Phytoestrogen Effects and Research, and Animal Nutrition and Physiology.

Major venues for publication include Animals, the Italian Journal of Animal Science, Dairy, Foods, and animal. These venues have hosted multiple publications from this researcher, reflecting a consistent presence in journals focused on animal science and nutrition.

Anna Nudda has co-authored numerous papers with colleagues such as Giuseppe Pulina, Fabio Correddu, S. Carta, Mondina Francesca Lunesu, and G. Battacone.

Selected publications illustrate the thematic focus and timeline of Nudda's research:

  • Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat, 2020, Animals
  • Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses, 2021, Dairy
  • Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?, 2020, Animals
  • Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production, 2023, Foods
  • Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats, 2022, animal

Best Publications

  • Alternative feed resources and their effects on the quality of meat and milk from small ruminants

    Valentina Vasta;Anna Nudda;Antonello Cannas;Massimiliano Lanza

  • Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

    Giuseppe Pulina;Anna Nudda;Gianni Battacone;Antonello Cannas

  • Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.

    Anna Nudda;Mark A. McGuire;Gianni Battacone;Giuseppe Pulina

  • Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1.

    G. Battacone;A. Nudda;A. Cannas;A. Cappio Borlino

  • Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes.

    Antonello Cannas;A. Pes;R. Mancuso;B. Vodret

  • Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates.

    Gianni Battacone;Anna Nudda;Michele Francesco Luigi Palomba;Michelangelo Pascale

  • Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

    Fabio Correddu;Mondina Francesca Lunesu;Giovanna Buffa;Alberto Stanislao Atzori

  • Feeding strategies to design the fatty acid profile of sheep milk and cheese

    Anna Nudda;Gianni Battacone;Oscar Boaventura Neto;Antonello Cannas

  • Effects of ochratoxin a on livestock production.

    Gianni Battacone;Anna Nudda;Giuseppe Pulina

  • Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

    Anna Nudda;Gianni Battacone;Mario Graziano Usai;Stefania Fancellu

  • Milk composition and feeding in the Italian dairy sheep

    Giuseppe Pulina;Nicolò Pietro Paolo Macciotta;Anna Nudda

  • The yield and composition of milk in sarda, awassi, and Merino sheep milked unilaterally at different frequencies

    Anna Nudda;Roberta Bencini;Svjetlana Mijatovic;Giuseppe Pulina

  • The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet.

    Gianni Battacone;Anna Nudda;Michele Francesco Luigi Palomba;Alessandro Mazzette

  • Nutritional properties of small ruminant food products and their role on human health

    M Albenzio;A Santillo;M Avondo;A Nudda

  • Ultrasound technique for measuring mammary cistern size of dairy ewes.

    Anna Nudda;Giuseppe Pulina;Rita Vallebella;Roberta Bencini

  • Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

    Anna Nudda;Maria Feligini;Gianni Battacone;Nicolò Pietro Paolo Macciotta

  • Nutritional strategies to improve lactation persistency in dairy ewes

    Antonello Cannas;Anna Nudda;Giuseppe Pulina

  • Relationships between the contents of vaccenic acid, CLA and n−3 fatty acids of goat milk and the muscle of their suckling kids

    Anna Nudda;Donald L. Palmquist;Gianni Battacone;Stefania Fancellu

  • Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.

    Anna Nudda;Antonello Cannas;Fabio Correddu;Alberto Stanislao Atzori

  • Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

    Anna Nudda;F. Correddu;Alessandra Marzano;Gianni Battacone

Frequent Co-Authors

Giuseppe Pulina
Giuseppe Pulina University of Sassari
Gianni Battacone
Gianni Battacone University of Sassari
Antonello Cannas
Antonello Cannas University of Sassari
Marcello Mele
Marcello Mele University of Pisa
Mark A. McGuire
Mark A. McGuire University of Idaho
Alex Bach
Alex Bach Institució Catalana de Recerca i Estudis Avançats
L. Biondi
L. Biondi University of Catania
Bruno Stefanon
Bruno Stefanon University of Udine
Alessandro Priolo
Alessandro Priolo University of Catania
Massimiliano Lanza
Massimiliano Lanza University of Catania

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Related Online Degrees & Career Pathways

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It's also important to consider practical career options. Many seekers of meaningful work will find numerous jobs with animals that pay well that leverage degrees in animal science or veterinary care, enabling rewarding professions with both stable pay and personal fulfillment.

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