World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4284
World Ranking
2109
National Ranking
99

Overview

Anna Nudda is affiliated with the University of Sassari in Italy and works primarily in the field of Agricultural and Biological Sciences. Their research spans various subfields including Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Genetics, and Food Science.

The scientist's work frequently addresses topics related to Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Fatty Acid Research and Health, Genetic and Phenotypic Traits in Livestock, Protein Hydrolysis and Bioactive Peptides, Phytoestrogen Effects and Research, and Animal Nutrition and Physiology.

Major venues for publication include Animals, the Italian Journal of Animal Science, Dairy, Foods, and animal. These venues have hosted multiple publications from this researcher, reflecting a consistent presence in journals focused on animal science and nutrition.

Anna Nudda has co-authored numerous papers with colleagues such as Giuseppe Pulina, Fabio Correddu, S. Carta, Mondina Francesca Lunesu, and G. Battacone.

Selected publications illustrate the thematic focus and timeline of Nudda's research:

  • Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat, 2020, Animals
  • Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses, 2021, Dairy
  • Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?, 2020, Animals
  • Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production, 2023, Foods
  • Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats, 2022, animal

Best Publications

  • Alternative feed resources and their effects on the quality of meat and milk from small ruminants

    Valentina Vasta;Anna Nudda;Antonello Cannas;Massimiliano Lanza

  • Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

    Giuseppe Pulina;Anna Nudda;Gianni Battacone;Antonello Cannas

  • Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.

    Anna Nudda;Mark A. McGuire;Gianni Battacone;Giuseppe Pulina

  • Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1.

    G. Battacone;A. Nudda;A. Cannas;A. Cappio Borlino

  • Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes.

    Antonello Cannas;A. Pes;R. Mancuso;B. Vodret

  • Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates.

    Gianni Battacone;Anna Nudda;Michele Francesco Luigi Palomba;Michelangelo Pascale

  • Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

    Fabio Correddu;Mondina Francesca Lunesu;Giovanna Buffa;Alberto Stanislao Atzori

  • Feeding strategies to design the fatty acid profile of sheep milk and cheese

    Anna Nudda;Gianni Battacone;Oscar Boaventura Neto;Antonello Cannas

  • Effects of ochratoxin a on livestock production.

    Gianni Battacone;Anna Nudda;Giuseppe Pulina

  • Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

    Anna Nudda;Gianni Battacone;Mario Graziano Usai;Stefania Fancellu

  • Milk composition and feeding in the Italian dairy sheep

    Giuseppe Pulina;Nicolò Pietro Paolo Macciotta;Anna Nudda

  • The yield and composition of milk in sarda, awassi, and Merino sheep milked unilaterally at different frequencies

    Anna Nudda;Roberta Bencini;Svjetlana Mijatovic;Giuseppe Pulina

  • The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet.

    Gianni Battacone;Anna Nudda;Michele Francesco Luigi Palomba;Alessandro Mazzette

  • Nutritional properties of small ruminant food products and their role on human health

    M Albenzio;A Santillo;M Avondo;A Nudda

  • Ultrasound technique for measuring mammary cistern size of dairy ewes.

    Anna Nudda;Giuseppe Pulina;Rita Vallebella;Roberta Bencini

  • Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

    Anna Nudda;Maria Feligini;Gianni Battacone;Nicolò Pietro Paolo Macciotta

  • Nutritional strategies to improve lactation persistency in dairy ewes

    Antonello Cannas;Anna Nudda;Giuseppe Pulina

  • Relationships between the contents of vaccenic acid, CLA and n−3 fatty acids of goat milk and the muscle of their suckling kids

    Anna Nudda;Donald L. Palmquist;Gianni Battacone;Stefania Fancellu

  • Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.

    Anna Nudda;Antonello Cannas;Fabio Correddu;Alberto Stanislao Atzori

  • Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

    Anna Nudda;F. Correddu;Alessandra Marzano;Gianni Battacone

Frequent Co-Authors

Giuseppe Pulina
Giuseppe Pulina University of Sassari
Gianni Battacone
Gianni Battacone University of Sassari
Antonello Cannas
Antonello Cannas University of Sassari
Marcello Mele
Marcello Mele University of Pisa
Mark A. McGuire
Mark A. McGuire University of Idaho
Alex Bach
Alex Bach Institució Catalana de Recerca i Estudis Avançats
L. Biondi
L. Biondi University of Catania
Bruno Stefanon
Bruno Stefanon University of Udine
Alessandro Priolo
Alessandro Priolo University of Catania
Massimiliano Lanza
Massimiliano Lanza University of Catania

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For those passionate about animal science and veterinary studies, exploring related online degrees can open diverse career opportunities. Fields such as counseling often intersect with animal-assisted therapy, making degrees like addiction counseling degree online a valuable option for professionals interested in holistic approaches to care.

Additionally, programs like the best online mft programs offer specialized training that complements work in animal-assisted interventions, assisting families and individuals through mental health support. For those aiming to advance their expertise, pursuing a doctorate in counseling online can lead to roles in academia or clinical leadership, broadening the impact one can have in both human and animal welfare fields.

It's also important to consider practical career options. Many seekers of meaningful work will find numerous jobs with animals that pay well that leverage degrees in animal science or veterinary care, enabling rewarding professions with both stable pay and personal fulfillment.

Best Scientists Citing Anna Nudda

Trending Scientists

Recently Published Articles