World's Best Scientists 2026 revealed!
Agostino Sevi

Agostino Sevi

D-Index & Metrics

Animal Science and Veterinary

D-Index
43
Citations
6150
World Ranking
949
National Ranking
41

Agostino Sevi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Agostino Sevi sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 183 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Agostino Sevi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Agostino Sevi sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 43 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Agostino Sevi is affiliated with the University of Foggia in Italy and has contributed extensively to research in the field of Agricultural and Biological Sciences. Their work spans various subfields, including Animal Science and Zoology, Molecular Biology, Food Science, Insect Science, and Nutrition and Dietetics.

Their research addresses key topics such as Meat and Animal Product Quality, Bee Products Chemical Analysis, Muscle Metabolism and Nutrition, Ruminant Nutrition and Digestive Physiology, Essential Oils and Antimicrobial Activity, Animal Nutrition and Physiology, and Phytochemicals and Antioxidant Activities.

Sevi has published research articles in several scientific journals, frequently contributing to:

  • Journal of Dairy Science
  • Animals
  • Meat Science
  • Foods
  • Journal of Proteomics

Recent publications include:

  • Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress, 2020, Journal of Dairy Science
  • Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging, 2021, Meat Science
  • Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat, 2020, Scientific Reports
  • First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach, 2022, Meat Science
  • Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms, 2022, Journal of Proteomics

Sevi collaborates frequently with other researchers, with notable coauthors including:

  • Marzia Albenzio
  • Antonella Santillo
  • Mariangela Caroprese
  • R. Marino
  • Maria Giovanna Ciliberti

Best Publications

  • Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature.

    A. Sevi;G. Annicchiarico;M. Albenzio;L. Taibi

  • Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

    M Albenzio;M.R Corbo;S.U Rehman;P.F Fox

  • Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.

    M.R. Corbo;M. Albenzio;M. De Angelis;A. Sevi

  • Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

    M. Albenzio;M. Caroprese;A. Santillo;R. Marino

  • Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.

    R. Marino;M. Albenzio;A. della Malva;A. Santillo

  • Welfare implications of artificial rearing and early weaning in sheep

    Fabio Napolitano;Giuseppe De Rosa;Agostino Sevi

  • Effect of parity on milk yield, composition, somatic cell count, renneting parameters and bacteria counts of Comisana ewes

    A. Sevi;L. Taibi;M. Albenzio;A. Muscio

  • Effects of lambing season and stage of lactation on ewe milk quality

    A Sevi;M Albenzio;R Marino;A Santillo

  • Factors of welfare reduction in dairy sheep and goats

    Agostino Sevi;Donato Casamassima;Giuseppe Pulina;Antonio Luigi Pazzona

  • Flaxseed supplementation improves fatty acid profile of cow milk.

    M. Caroprese;A. Marzano;R. Marino;G. Gliatta

  • Impact of heat stress on milk production, immunity and udder health in sheep: A critical review

    Agostino Sevi;Mariangela Caroprese

  • Relationship between cortisol response to stress and behavior, immune profile, and production performance of dairy ewes.

    M. Caroprese;M. Albenzio;A. Marzano;L. Schena

  • Prevalence and etiology of subclinical mastitis in intensively managed flocks and related changes in the yield and quality of ewe milk

    M Albenzio;L Taibi;A Muscio;A Sevi

  • New strategies for reducing the pork back-fat content in typical Italian salami

    Matteo Alessandro Del Nobile;Amalia Conte;Anna Lucia Incoronato;Olimpia Panza

  • Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds.

    R. Marino;M. Albenzio;A. della Malva;M. Caroprese

  • Effect of stocking density on ewes' milk yield, udder health and microenvironment.

    Agostino Sevi;Salvatore Massa;Giovanni Annicchiarico;Salvatore Dell'aquila

  • Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation.

    A Sevi;L Taibi;M Albenzio;A Muscio

  • Lambs prevented from suckling their mothers display behavioral, immune and endocrine disturbances.

    Fabio Napolitano;Giovanni Annicchiarico;Mariangela Caroprese;Giuseppe De Rosa

  • Characteristics of Garganica goat milk and Cacioricotta cheese

    M. Albenzio;M. Caroprese;R. Marino;A. Muscio

  • Sustainable ruminant production to help feed the planet

    Giuseppe Pulina;Ana Helena Dias Francesconi;Bruno Stefanon;Agostino Sevi

  • Effects of ventilation regimen on the welfare and performance of lactating ewes in summer.

    A. Sevi;M. Albenzio;G. Annicchiarico;M. Caroprese

  • Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening

    R. Marino;T. Considine;A. Sevi;P.L.H. McSweeney

  • Factors of welfare reduction in dairy sheep and goats. (Special Issue: Criteria and methods for the assessment of animal welfare.)

    A. Sevi;D. Casamassima;G. Pulina;A. Pazzona

Frequent Co-Authors

Mariangela Caroprese
Mariangela Caroprese University of Foggia
Fabio Napolitano
Fabio Napolitano University of Basilicata
Ada Braghieri
Ada Braghieri University of Basilicata
Maria Rosaria Corbo
Maria Rosaria Corbo University of Foggia
Alan L. Kelly
Alan L. Kelly University College Cork
Amalia Conte
Amalia Conte University of Foggia
Giuseppe Pulina
Giuseppe Pulina University of Sassari
Fabio Pilla
Fabio Pilla University of Molise
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Marcello Mele
Marcello Mele University of Pisa

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