Agostino Sevi mainly investigates Animal science, Food science, Lactation, Casein and Somatic cell count. Agostino Sevi combines subjects such as Internal medicine, Immune system and Endocrinology with his study of Animal science. His Immune system research is multidisciplinary, incorporating perspectives in Hydrocortisone and Milk yield.
He frequently studies issues relating to Fatty acid and Food science. As part of the same scientific family, Agostino Sevi usually focuses on Casein, concentrating on Domestic sheep reproduction and intersecting with Parity and Straw. He focuses mostly in the field of Somatic cell count, narrowing it down to topics relating to Plasmin and, in certain cases, Somatic cell, Endogeny, Peptide and Proteolysis.
His scientific interests lie mostly in Food science, Animal science, Casein, Endocrinology and Internal medicine. His study in the fields of Ripening under the domain of Food science overlaps with other disciplines such as Lactobacillus acidophilus. His work in the fields of Milking and Litter overlaps with other areas such as Welfare and Udder.
The various areas that Agostino Sevi examines in his Casein study include Dairy industry, Lactose, Domestic sheep reproduction and Somatic cell count. The Somatic cell count study combines topics in areas such as Proteolytic enzymes, Plasmin and Flock. Agostino Sevi has researched Endocrinology in several fields, including Antibody, Immune system and Milk substitute.
Agostino Sevi focuses on Food science, Fatty acid, Polyunsaturated fatty acid, Casein and Animal science. He is studying Tenderness, which is a component of Food science. His work on Conjugated linoleic acid and Linolenic acid as part of general Fatty acid research is frequently linked to Composition, bridging the gap between disciplines.
He has included themes like Endocrinology, Internal medicine, Cytokine and Vaccenic acid in his Polyunsaturated fatty acid study. His Casein research is multidisciplinary, relying on both Lactose, Lactation, Hydrolysis, Somatic cell count and Peptide. He is involved in the study of Animal science that focuses on Hay in particular.
Agostino Sevi mostly deals with Food science, Fatty acid, Casein, Conjugated linoleic acid and Milk yield. His study deals with a combination of Food science and Lactobacillus acidophilus. His work on Polyunsaturated fatty acid as part of general Fatty acid study is frequently linked to Composition, Nutritional Indices and Consumer evaluation, bridging the gap between disciplines.
His biological study spans a wide range of topics, including Hydrolysis, Peptide and Somatic cell count. His Conjugated linoleic acid research integrates issues from Low protein, Dry matter, Simmental cow, Lactation and Fatty acids.monounsaturated. The study incorporates disciplines such as Mediterranean climate, Agronomy, Milk production and Reproduction in addition to Milk yield.
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Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature.
A. Sevi;G. Annicchiarico;M. Albenzio;L. Taibi.
Journal of Dairy Science (2001)
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey
M Albenzio;M.R Corbo;S.U Rehman;P.F Fox.
International Journal of Food Microbiology (2001)
Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.
M.R. Corbo;M. Albenzio;M. De Angelis;A. Sevi.
Journal of Dairy Science (2001)
Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk
M. Albenzio;M. Caroprese;A. Santillo;R. Marino.
Journal of Dairy Science (2004)
Effect of parity on milk yield, composition, somatic cell count, renneting parameters and bacteria counts of Comisana ewes
A. Sevi;L. Taibi;M. Albenzio;A. Muscio.
Small Ruminant Research (2000)
Effects of lambing season and stage of lactation on ewe milk quality
A Sevi;M Albenzio;R Marino;A Santillo.
Small Ruminant Research (2004)
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.
R. Marino;M. Albenzio;A. della Malva;A. Santillo.
Meat Science (2013)
Welfare implications of artificial rearing and early weaning in sheep
Fabio Napolitano;Giuseppe De Rosa;Agostino Sevi.
Applied Animal Behaviour Science (2008)
Flaxseed supplementation improves fatty acid profile of cow milk.
M. Caroprese;A. Marzano;R. Marino;G. Gliatta.
Journal of Dairy Science (2010)
Prevalence and etiology of subclinical mastitis in intensively managed flocks and related changes in the yield and quality of ewe milk
M Albenzio;L Taibi;A Muscio;A Sevi.
Small Ruminant Research (2002)
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