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Agostino Sevi

Agostino Sevi

D-Index & Metrics

Animal Science and Veterinary

D-Index
43
Citations
6150
World Ranking
946
National Ranking
41

Overview

Agostino Sevi is affiliated with the University of Foggia in Italy and has contributed extensively to research in the field of Agricultural and Biological Sciences. Their work spans various subfields, including Animal Science and Zoology, Molecular Biology, Food Science, Insect Science, and Nutrition and Dietetics.

Their research addresses key topics such as Meat and Animal Product Quality, Bee Products Chemical Analysis, Muscle Metabolism and Nutrition, Ruminant Nutrition and Digestive Physiology, Essential Oils and Antimicrobial Activity, Animal Nutrition and Physiology, and Phytochemicals and Antioxidant Activities.

Sevi has published research articles in several scientific journals, frequently contributing to:

  • Journal of Dairy Science
  • Animals
  • Meat Science
  • Foods
  • Journal of Proteomics

Recent publications include:

  • Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress, 2020, Journal of Dairy Science
  • Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging, 2021, Meat Science
  • Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat, 2020, Scientific Reports
  • First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach, 2022, Meat Science
  • Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms, 2022, Journal of Proteomics

Sevi collaborates frequently with other researchers, with notable coauthors including:

  • Marzia Albenzio
  • Antonella Santillo
  • Mariangela Caroprese
  • R. Marino
  • Maria Giovanna Ciliberti

Best Publications

  • Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature.

    A. Sevi;G. Annicchiarico;M. Albenzio;L. Taibi

  • Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

    M Albenzio;M.R Corbo;S.U Rehman;P.F Fox

  • Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.

    M.R. Corbo;M. Albenzio;M. De Angelis;A. Sevi

  • Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

    M. Albenzio;M. Caroprese;A. Santillo;R. Marino

  • Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.

    R. Marino;M. Albenzio;A. della Malva;A. Santillo

  • Welfare implications of artificial rearing and early weaning in sheep

    Fabio Napolitano;Giuseppe De Rosa;Agostino Sevi

  • Effect of parity on milk yield, composition, somatic cell count, renneting parameters and bacteria counts of Comisana ewes

    A. Sevi;L. Taibi;M. Albenzio;A. Muscio

  • Effects of lambing season and stage of lactation on ewe milk quality

    A Sevi;M Albenzio;R Marino;A Santillo

  • Factors of welfare reduction in dairy sheep and goats

    Agostino Sevi;Donato Casamassima;Giuseppe Pulina;Antonio Luigi Pazzona

  • Flaxseed supplementation improves fatty acid profile of cow milk.

    M. Caroprese;A. Marzano;R. Marino;G. Gliatta

  • Impact of heat stress on milk production, immunity and udder health in sheep: A critical review

    Agostino Sevi;Mariangela Caroprese

  • Relationship between cortisol response to stress and behavior, immune profile, and production performance of dairy ewes.

    M. Caroprese;M. Albenzio;A. Marzano;L. Schena

  • Prevalence and etiology of subclinical mastitis in intensively managed flocks and related changes in the yield and quality of ewe milk

    M Albenzio;L Taibi;A Muscio;A Sevi

  • New strategies for reducing the pork back-fat content in typical Italian salami

    Matteo Alessandro Del Nobile;Amalia Conte;Anna Lucia Incoronato;Olimpia Panza

  • Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds.

    R. Marino;M. Albenzio;A. della Malva;M. Caroprese

  • Effect of stocking density on ewes' milk yield, udder health and microenvironment.

    Agostino Sevi;Salvatore Massa;Giovanni Annicchiarico;Salvatore Dell'aquila

  • Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation.

    A Sevi;L Taibi;M Albenzio;A Muscio

  • Lambs prevented from suckling their mothers display behavioral, immune and endocrine disturbances.

    Fabio Napolitano;Giovanni Annicchiarico;Mariangela Caroprese;Giuseppe De Rosa

  • Characteristics of Garganica goat milk and Cacioricotta cheese

    M. Albenzio;M. Caroprese;R. Marino;A. Muscio

  • Sustainable ruminant production to help feed the planet

    Giuseppe Pulina;Ana Helena Dias Francesconi;Bruno Stefanon;Agostino Sevi

  • Effects of ventilation regimen on the welfare and performance of lactating ewes in summer.

    A. Sevi;M. Albenzio;G. Annicchiarico;M. Caroprese

  • Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening

    R. Marino;T. Considine;A. Sevi;P.L.H. McSweeney

  • Factors of welfare reduction in dairy sheep and goats. (Special Issue: Criteria and methods for the assessment of animal welfare.)

    A. Sevi;D. Casamassima;G. Pulina;A. Pazzona

Frequent Co-Authors

Mariangela Caroprese
Mariangela Caroprese University of Foggia
Fabio Napolitano
Fabio Napolitano University of Basilicata
Ada Braghieri
Ada Braghieri University of Basilicata
Maria Rosaria Corbo
Maria Rosaria Corbo University of Foggia
Alan L. Kelly
Alan L. Kelly University College Cork
Amalia Conte
Amalia Conte University of Foggia
Giuseppe Pulina
Giuseppe Pulina University of Sassari
Fabio Pilla
Fabio Pilla University of Molise
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Marcello Mele
Marcello Mele University of Pisa

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