D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 28 Citations 2,866 82 World Ranking 603 National Ranking 18

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Enzyme
  • Internal medicine

Agostino Sevi mainly investigates Animal science, Food science, Lactation, Casein and Somatic cell count. Agostino Sevi combines subjects such as Internal medicine, Immune system and Endocrinology with his study of Animal science. His Immune system research is multidisciplinary, incorporating perspectives in Hydrocortisone and Milk yield.

He frequently studies issues relating to Fatty acid and Food science. As part of the same scientific family, Agostino Sevi usually focuses on Casein, concentrating on Domestic sheep reproduction and intersecting with Parity and Straw. He focuses mostly in the field of Somatic cell count, narrowing it down to topics relating to Plasmin and, in certain cases, Somatic cell, Endogeny, Peptide and Proteolysis.

His most cited work include:

  • Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature. (142 citations)
  • Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey (124 citations)
  • Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria. (117 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Food science, Animal science, Casein, Endocrinology and Internal medicine. His study in the fields of Ripening under the domain of Food science overlaps with other disciplines such as Lactobacillus acidophilus. His work in the fields of Milking and Litter overlaps with other areas such as Welfare and Udder.

The various areas that Agostino Sevi examines in his Casein study include Dairy industry, Lactose, Domestic sheep reproduction and Somatic cell count. The Somatic cell count study combines topics in areas such as Proteolytic enzymes, Plasmin and Flock. Agostino Sevi has researched Endocrinology in several fields, including Antibody, Immune system and Milk substitute.

He most often published in these fields:

  • Food science (41.50%)
  • Animal science (36.73%)
  • Casein (20.41%)

What were the highlights of his more recent work (between 2014-2020)?

  • Food science (41.50%)
  • Fatty acid (12.93%)
  • Polyunsaturated fatty acid (10.88%)

In recent papers he was focusing on the following fields of study:

Agostino Sevi focuses on Food science, Fatty acid, Polyunsaturated fatty acid, Casein and Animal science. He is studying Tenderness, which is a component of Food science. His work on Conjugated linoleic acid and Linolenic acid as part of general Fatty acid research is frequently linked to Composition, bridging the gap between disciplines.

He has included themes like Endocrinology, Internal medicine, Cytokine and Vaccenic acid in his Polyunsaturated fatty acid study. His Casein research is multidisciplinary, relying on both Lactose, Lactation, Hydrolysis, Somatic cell count and Peptide. He is involved in the study of Animal science that focuses on Hay in particular.

Between 2014 and 2020, his most popular works were:

  • Sustainable ruminant production to help feed the planet (23 citations)
  • Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights (20 citations)
  • Identification of peptides in functional Scamorza ovine milk cheese (17 citations)

In his most recent research, the most cited papers focused on:

  • Food science
  • Enzyme
  • Gene

Agostino Sevi mostly deals with Food science, Fatty acid, Casein, Conjugated linoleic acid and Milk yield. His study deals with a combination of Food science and Lactobacillus acidophilus. His work on Polyunsaturated fatty acid as part of general Fatty acid study is frequently linked to Composition, Nutritional Indices and Consumer evaluation, bridging the gap between disciplines.

His biological study spans a wide range of topics, including Hydrolysis, Peptide and Somatic cell count. His Conjugated linoleic acid research integrates issues from Low protein, Dry matter, Simmental cow, Lactation and Fatty acids.monounsaturated. The study incorporates disciplines such as Mediterranean climate, Agronomy, Milk production and Reproduction in addition to Milk yield.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature.

A. Sevi;G. Annicchiarico;M. Albenzio;L. Taibi.
Journal of Dairy Science (2001)

218 Citations

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

M Albenzio;M.R Corbo;S.U Rehman;P.F Fox.
International Journal of Food Microbiology (2001)

189 Citations

Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.

M.R. Corbo;M. Albenzio;M. De Angelis;A. Sevi.
Journal of Dairy Science (2001)

186 Citations

Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

M. Albenzio;M. Caroprese;A. Santillo;R. Marino.
Journal of Dairy Science (2004)

175 Citations

Effect of parity on milk yield, composition, somatic cell count, renneting parameters and bacteria counts of Comisana ewes

A. Sevi;L. Taibi;M. Albenzio;A. Muscio.
Small Ruminant Research (2000)

139 Citations

Effects of lambing season and stage of lactation on ewe milk quality

A Sevi;M Albenzio;R Marino;A Santillo.
Small Ruminant Research (2004)

136 Citations

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.

R. Marino;M. Albenzio;A. della Malva;A. Santillo.
Meat Science (2013)

128 Citations

Welfare implications of artificial rearing and early weaning in sheep

Fabio Napolitano;Giuseppe De Rosa;Agostino Sevi.
Applied Animal Behaviour Science (2008)

123 Citations

Flaxseed supplementation improves fatty acid profile of cow milk.

M. Caroprese;A. Marzano;R. Marino;G. Gliatta.
Journal of Dairy Science (2010)

96 Citations

Prevalence and etiology of subclinical mastitis in intensively managed flocks and related changes in the yield and quality of ewe milk

M Albenzio;L Taibi;A Muscio;A Sevi.
Small Ruminant Research (2002)

93 Citations

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