World's Best Scientists 2026 revealed!
Claudio Cipolat-Gotet

Claudio Cipolat-Gotet

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
2398
World Ranking
2373
National Ranking
116

Overview

Claudio Cipolat-Gotet is affiliated with the University of Parma in Italy and has contributed extensively to research within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their work intersects multiple subfields, including Genetics, Agronomy and Crop Science, Food Science, Animal Science and Zoology, and Analytical Chemistry.

The research topics covered by Cipolat-Gotet focus on genetic and phenotypic traits in livestock, milk quality and mastitis in dairy cows, probiotics and fermented foods, meat and animal product quality, genetic mapping and diversity in plants and animals, spectroscopy and chemometric analyses, and the effects of environmental stressors on livestock.

Recent publications by Cipolat-Gotet include:

  • Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows (2022), Journal of Dairy Science
  • Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection (2022), Frontiers in Veterinary Science
  • Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows (2020), Animals
  • The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk (2021), Journal of Dairy Science
  • Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk (2022), Journal of Animal Science

Frequent co-authors who have collaborated with Cipolat-Gotet include:

  • Giorgia Stocco
  • Andrea Summer
  • Michela Ablondi
  • Christos Dadousis
  • Alberto Sabbioni

Cipolat-Gotet's research has been published predominantly in the Journal of Dairy Science, with 19 papers, followed by contributions to Food Chemistry, Frontiers in Veterinary Science, Journal of Animal Science, and Foods. This distribution of publication venues reflects a research focus on dairy science and animal-related food science topics.

The scientist's work frequently explores the genetic and environmental factors influencing livestock traits, with particular attention to milk quality indicators such as somatic cell count and mineral profiles affecting cheese-making efficiency. Their investigations also include analysis of probiotic foods and the genetic diversity within dairy cattle populations before and after genomic selection techniques were applied.

Best Publications

  • Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;G. Bittante

  • Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;M. Penasa

  • Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

    G. Stocco;C. Cipolat-Gotet;T. Bobbo;A. Cecchinato

  • Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

    G. Bittante;C. Cipolat-Gotet;F. Malchiodi;E. Sturaro

  • Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows

    A. Cecchinato;A. Albera;C. Cipolat-Gotet;A. Ferragina

  • Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments

    A. Cecchinato;C. Cipolat-Gotet;J. Casellas;M. Penasa

  • Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.

    Nicolò Amalfitano;Claudio Cipolat-Gotet;Alessio Cecchinato;Massimo Malacarne

  • Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

    G. Bittante;C. Cipolat-Gotet;A. Cecchinato

  • The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery

    Tania Bobbo;Claudio Cipolat-Gotet;Giovanni Bittante;Alessio Cecchinato

  • Phenotypic factors affecting coagulation properties of milk from Sarda ewes

    Michele Pazzola;Maria Luisa Dettori;Claudio Cipolat-Gotet;Alessio Cecchinato

  • Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows

    Unknown

  • Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions.

    Matteo Bergamaschi;Claudio Cipolat-Gotet;Alessio Cecchinato;Stefano Schiavon

  • Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection

    Unknown

  • Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production.

    G. Stocco;C. Cipolat-Gotet;V. Gasparotto;A. Cecchinato

  • Variations in milk protein fractions affect the efficiency of the cheese-making process

    Claudio Cipolat-Gotet;Alessio Cecchinato;Massimo Malacarne;Giovanni Bittante

  • Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats.

    Giuseppe M. Vacca;Giorgia Stocco;Maria L. Dettori;Andrea Summer

  • Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows.

    Giorgia Stocco;Andrea Summer;Claudio Cipolat-Gotet;Lucio Zanini

  • Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

    Matteo Bergamaschi;Claudio Cipolat-Gotet;Giorgia Stocco;C Valorz

  • Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls

    F. Malchiodi;A. Cecchinato;M. Penasa;C. Cipolat-Gotet

  • Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows.

    A. Cecchinato;C. Ribeca;S. Chessa;C. Cipolat-Gotet

  • Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

    Giovanni Bittante;Erika Pellattiero;Francesca Malchiodi;Claudio Cipolat-Gotet

  • The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

    Claudio Cipolat-Gotet;Alessio Cecchinato;Giorgia Stocco;Giovanni Bittante

  • The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples.

    A. Ferragina;C. Cipolat-Gotet;A. Cecchinato;G. Bittante

Frequent Co-Authors

Giovanni Bittante
Giovanni Bittante University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Michele Pazzola
Michele Pazzola University of Sassari
Giuseppe Massimo Vacca
Giuseppe Massimo Vacca University of Sassari
Maria Luisa Dettori
Maria Luisa Dettori University of Sassari
Stefano Schiavon
Stefano Schiavon University of Padua
Franco Tagliapietra
Franco Tagliapietra University of Padua
Stefano Schiavon
Stefano Schiavon University of California, Berkeley
Mauro Penasa
Mauro Penasa University of Padua
Franco Biasioli
Franco Biasioli Fondazione Edmund Mach

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens diverse career opportunities. For those interested in expanding their expertise, exploring online marriage and family therapy graduate programs can complement animal care roles, especially in settings focused on animal-assisted therapy or counseling for pet owners.

Advanced education options such as a phd in counseling online provide flexible pathways for professionals aiming to integrate mental health services related to animal welfare and human-animal relationships. These programs often accommodate working students and align with the holistic approach to animal science careers.

When considering the financial aspect, understanding jobs with animals that pay well helps graduates make informed choices about their specialization. From veterinary practice to wildlife conservation, certain roles offer promising salary potentials and job stability in this growing field.

Additionally, leadership roles such as an athletic director, though not directly linked to veterinary medicine, share similar management and organizational skills. Learning how much do athletic directors make can inspire those considering administrative or program coordination roles within animal science organizations or sports management involving animals.

Best Scientists Citing Claudio Cipolat-Gotet

Trending Scientists

Recently Published Articles