World's Best Scientists 2026 revealed!
Franco Tagliapietra

Franco Tagliapietra

D-Index & Metrics

Animal Science and Veterinary

D-Index
24
Citations
1735
World Ranking
3038
National Ranking
156

Franco Tagliapietra publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Franco Tagliapietra sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 120 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Franco Tagliapietra D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Franco Tagliapietra sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 24 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Franco Tagliapietra is affiliated with the University of Padua in Italy. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Within these domains, they have focused on subfields including Agronomy and Crop Science, Animal Science and Zoology, Genetics, Food Science, and Molecular Biology.

The main topics covered by Tagliapietra's work include:

  • Ruminant Nutrition and Digestive Physiology
  • Meat and Animal Product Quality
  • Milk Quality and Mastitis in Dairy Cows
  • Genetic and phenotypic traits in livestock
  • Probiotics and Fermented Foods
  • Effects of Environmental Stressors on Livestock
  • Reproductive Physiology in Livestock

Tagliapietra has published numerous papers, with notable recent contributions including:

  • "Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys" (2021), Journal of Dairy Science
  • "In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle" (2022), Scientific Reports
  • "Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows" (2021), Journal of Dairy Science
  • "Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle" (2023), Journal of Dairy Science
  • "Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques" (2020), Food Microbiology

Frequent co-authors in Tagliapietra's publications include:

  • Stefano Schiavon
  • Giovanni Bittante
  • Alessio Cecchinato
  • Luigi Gallo
  • Diana Giannuzzi

Their work has appeared repeatedly in specific venues, with a consistent record in:

  • Journal of Dairy Science
  • Italian Journal of Animal Science
  • Animals
  • Foods
  • Scientific Reports

Best Publications

  • In vitro rumen fermentation: effect of headspace pressure on the gas production kinetics of corn meal and meadow hay.

    Franco Tagliapietra;Mirko Cattani;Lucia Bailoni;Stefano Schiavon

  • Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

    G. Bittante;C. Cipolat-Gotet;F. Malchiodi;E. Sturaro

  • Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.

    Stefano Schiavon;Franco Tagliapietra;M Dal Maso;Lucia Bailoni

  • Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

    S. Schiavon;M. De Marchi;F. Tagliapietra;L. Bailoni

  • Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls

    Stefano Schiavon;Franco Tagliapietra;G. Dalla Montà;Alessio Cecchinato

  • Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems.

    Mirko Cattani;Franco Tagliapietra;Laura Maccarana;H. H. Hansen

  • Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods

    Franco Tagliapietra;Mirko Cattani;Hanne H. Hansen;Ida K. Hindrichsen

  • In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle

    Unknown

  • Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows.

    S. Pegolo;D. Giannuzzi;V. Bisutti;R. Tessari

  • A ring test of a wireless in vitro gas production system

    Cécile Cornou;Ida M. L. Drejer Storm;Ida K. Hindrichsen;Hilary Worgan

  • Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle

    Unknown

  • Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests.

    Mauro Spanghero;Maria Chiaravalli;Stefania Colombini;Carla Fabro

  • Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits.

    Giovanni Bittante;Alessio Cecchinato;Franco Tagliapietra;Rina Verdiglione

  • Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

    S Schiavon;L Carraro;M Dalla Bona;G Cesaro

  • True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows

    Franco Tagliapietra;Mirko Cattani;Ida K. Hindrichsen;Hanne H. Hansen

  • Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows.

    S. Pegolo;L.F.M. Mota;V. Bisutti;M. Martinez-Castillero

  • Effects of sugar beet pulp on growth and health status of weaned piglets

    Stefano Schiavon;Franco Tagliapietra;Lucia Bailoni;Alessia Bortolozzo

  • Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques.

    Ilaria Carafa;Irma Castro Navarro;Giovanni Bittante;Franco Tagliapietra

  • The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk

    E. Pellattiero;A. Cecchinato;F. Tagliapietra;S. Schiavon

  • Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters.

    Nida Amin;Franco Tagliapietra;Sheyla Arango;Nadia Guzzo

  • Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production

    Mirko Cattani;Laura Maccarana;Giulia Rossi;Franco Tagliapietra

  • High doses of vitamin E and vitamin C influence in vitro rumen microbial activity

    Franco Tagliapietra;Mirko Cattani;Hanne H. Hansen;Giovanni Bittante

  • Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro

    Mirko Cattani;Franco Tagliapietra;Lucia Bailoni;Stefano Schiavon

  • Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers

    S. Schiavon;F. Tagliapietra;G. Cesaro;L. Gallo

  • Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows

    Stefano Schiavon;Giacomo Cesaro;Franco Tagliapietra;Luigi Gallo

  • Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods

    Lucia Bailoni;Stefano Schiavon;Giovanna Pagnin;Franco Tagliapietra

Frequent Co-Authors

Stefano Schiavon
Stefano Schiavon University of Padua
Stefano Schiavon
Stefano Schiavon University of California, Berkeley
Giovanni Bittante
Giovanni Bittante University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Luigi Gallo
Luigi Gallo University of Padua
Claudio Cipolat-Gotet
Claudio Cipolat-Gotet University of Parma
Erminio Trevisi
Erminio Trevisi Catholic University of the Sacred Heart
Michele Pazzola
Michele Pazzola University of Sassari
Martin W. A. Verstegen
Martin W. A. Verstegen Wageningen University & Research
Paolo Carnier
Paolo Carnier University of Padua

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary opens doors to diverse career paths, many of which benefit from interdisciplinary knowledge. For example, individuals interested in combining animal health with human wellness might explore an online exercise science degree to understand physical health from both perspectives.

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Behavioral expertise is another valuable skill set. Programs like the best bcba programs offer certification to become Board Certified Behavior Analysts, professionals who can work with animals and humans to develop effective behavior intervention plans.

Additionally, those interested in mental health aspects linked to animal therapy or educational settings might consider nasp school psychology programs, which prepare graduates for roles supporting emotional and psychological wellness in schools and communities.

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