What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Agriculture
- Gene
Animal science, Heritability, Genetic correlation, Dairy cattle and Casein are his primary areas of study.
His research integrates issues of Veterinary medicine, Livestock and Ice calving in his study of Animal science.
His Heritability research focuses on subjects like Biotechnology, which are linked to Tenderness, Carcass weight, Longissimus thoracis muscle, Water holding capacity and Lightness.
His study in Genetic correlation is interdisciplinary in nature, drawing from both Rennet and Brown Swiss.
Luigi Gallo usually deals with Dairy cattle and limits it to topics linked to Lactation and Milking, Parity, Body condition and Dairy herds.
His work in Casein covers topics such as Titratable acid which are related to areas like Endocrinology, Internal medicine, Selective breeding and Herd.
His most cited work include:
- Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows (125 citations)
- Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants. (120 citations)
- Is the abandonment of traditional livestock farming systems the main driver of mountain landscape change in Alpine areas (98 citations)
What are the main themes of his work throughout his whole career to date?
Luigi Gallo spends much of his time researching Animal science, Heritability, Herd, Crossbreed and Food science.
The study incorporates disciplines such as Veterinary medicine and Lactation, Milk yield in addition to Animal science.
Luigi Gallo has included themes like Selective breeding, Genetic analysis and Genetic correlation in his Heritability study.
The concepts of his Herd study are interwoven with issues in Milking and Ice calving.
His work on Purebred as part of general Crossbreed study is frequently linked to Heterosis, therefore connecting diverse disciplines of science.
His Dairy cattle study integrates concerns from other disciplines, such as Casein and Somatic cell count.
He most often published in these fields:
- Animal science (59.59%)
- Heritability (15.07%)
- Herd (14.38%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (59.59%)
- Crossbreed (13.70%)
- Milk yield (10.27%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Crossbreed, Milk yield, Food science and Purebred.
Luigi Gallo is interested in Intramuscular fat, which is a branch of Animal science.
The Milk yield study combines topics in areas such as Body condition score, Brown Swiss and Body condition.
His work on Cooked meat and Dry cured as part of general Food science research is frequently linked to Ptr tof ms and N compounds, thereby connecting diverse disciplines of science.
His Purebred research is multidisciplinary, incorporating elements of Body size, Herd and Withers.
His research in Lactose intersects with topics in Rennet and Casein.
Between 2017 and 2021, his most popular works were:
- Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs (15 citations)
- Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows. (10 citations)
- Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency (7 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Agriculture
- Animal science
Animal science, Factorial experiment, Milk yield, Body weight and Feed conversion ratio are his primary areas of study.
His study in the fields of Animal feed under the domain of Animal science overlaps with other disciplines such as Rumination.
His Animal feed study combines topics from a wide range of disciplines, such as Feeding behavior, Lipid retention and Amino acid analysis.
His Feed conversion ratio research incorporates themes from Nutrient, Nutrient density, Tryptophan, Intramuscular fat and Methionine.
His Lactose research includes elements of Rennet, Silage and Breed, Purebred, Crossbreed.
His Body condition score research is multidisciplinary, relying on both Brown Swiss and Body condition.
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