World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
8166
World Ranking
16337
National Ranking
684

Yves Rayssiguier publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Yves Rayssiguier sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 141 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Yves Rayssiguier D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yves Rayssiguier sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Yves Rayssiguier is affiliated with the University of Clermont Auvergne in France. This academic association situates their research activities within a European higher education and research environment.

The scientist's recent research output does not include any listed papers, indicating either limited recent publication activity or a focus on other professional aspects such as teaching or administrative roles.

There are no recorded frequent co-authors associated with Yves Rayssiguier, suggesting that their work may be conducted independently or collaboration details are not publicly documented.

Similarly, there are no frequent publication venues specified, which means there is no available evidence of a concentration of their work in particular academic journals or conferences.

No book publications are documented for Yves Rayssiguier, which suggests their contributions have primarily been in other formats or the data does not capture this information.

Information about main fields of study, subfields, or primary research topics is not available. Thus, details about the specific scientific domains or thematic interests of Yves Rayssiguier cannot be detailed here.

There are no listed awards or recognitions, and the scientist is currently living according to the data.

Best Publications

  • Magnesium and the inflammatory response: Potential physiopathological implications

    Andrzej Mazur;Jeanette A.M. Maier;Edmond Rock;Elyett Gueux

  • Low magnesium promotes endothelial cell dysfunction: implications for atherosclerosis, inflammation and thrombosis

    Jeanette A.M Maier;Corinne Malpuech-Brugère;Wioletta Zimowska;Yves Rayssiguier

  • Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats.

    Hassan Younes;Charles Coudray;Jacques Bellanger;Christian Demigné

  • Inflammatory response following acute magnesium deficiency in the rat

    Corinne Malpuech-Brugère;Wojciech Nowacki;Maryvonne Daveau;Elyett Gueux

  • High concentrations of magnesium modulate vascular endothelial cell behaviour in vitro.

    Jeanette A.M Maier;Daniela Bernardini;Yves Rayssiguier;Andrzej Mazur

  • Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

    Jérôme Busserolles;Elyett Gueux;Edmond Rock;Christian Demigné

  • Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats.

    Charles Coudray;Jean Claude Tressol;Elyett Gueux;Yves Rayssiguier

  • Effects of dietary fibers on magnesium absorption in animals and humans.

    Charles Coudray;Christian Demigné;Yves Rayssiguier

  • Substituting Honey for Refined Carbohydrates Protects Rats from Hypertriglyceridemic and Prooxidative Effects of Fructose

    Jérôme Busserolles;Elyett Gueux;Edmond Rock;Andrzej Mazur

  • Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

    Maha Tahiri;Jean C Tressol;Josiane Arnaud;Francis R J Bornet

  • Study of magnesium bioavailability from ten organic and inorganic Mg salts in Mg-depleted rats using a stable isotope approach

    C Coudray;M Rambeau;C Feillet-Coudray;E Gueux

  • Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women

    Maha Tahiri;Jean C. Tressol;Josiane Arnaud;Francis Bornet

  • Dietary Magnesium Deficiency in Rats Enhances Free Radical Production in Skeletal Muscle

    Edmond Rock;Catherine Astier;Claudine Lab;Xavier Vignon

  • Plasma levels of 8-epiPGF2alpha, an in vivo marker of oxidative stress, are not affected by aging or Alzheimer's disease.

    Christine Feillet-Coudray;Rémi Tourtauchaux;Michel Niculescu;Edmond Rock

  • Increased phagocytosis and production of reactive oxygen species by neutrophils during magnesium deficiency in rats and inhibition by high magnesium concentration.

    Françoise I. Bussière;Elyett Gueux;Edmond Rock;Jean-Pierre Girardeau

  • Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats.

    Jérôme Busserolles;Edmond Rock;Elyett Gueux;Andrzej Mazur

  • Accelerated thymus involution in magnesium-deficient rats is related to enhanced apoptosis and sensitivity to oxidative stress.

    Corinne Malpuech-Brugère;Wojciech Nowacki;Elyett Gueux;Jan Kuryszko

  • Magnesium deficiency and metabolic syndrome: stress and inflammation may reflect calcium activation

    Yves Rayssiguier;Patrycja Libako;Wojciech Nowacki;Edmond Rock

  • Lyophilized Apple Counteracts the Development of Hypercholesterolemia, Oxidative Stress, and Renal Dysfunction in Obese Zucker Rats

    Olivier Aprikian;Jérôme Busserolles;Claudine Manach;André Mazur

  • Magnesium deficiency inhibits primary tumor growth but favors metastasis in mice

    Anna Nasulewicz;Joanna Wietrzyk;Federica I. Wolf;Stanisław Dzimira

Frequent Co-Authors

Charles Coudray
Charles Coudray University of Montpellier
Edmond Rock
Edmond Rock INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jeanette A.M. Maier
Jeanette A.M. Maier University of Milan
Thierry Doco
Thierry Doco INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Steven A. Abrams
Steven A. Abrams The University of Texas at Austin
Brittmarie Sandström
Brittmarie Sandström University of Copenhagen
Susan J. Fairweather-Tait
Susan J. Fairweather-Tait University of East Anglia
Abdelkrim Alloui
Abdelkrim Alloui University of Clermont Auvergne

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