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Brittmarie Sandström

Brittmarie Sandström

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
12460
World Ranking
10902
National Ranking
118

Overview

Brittmarie Sandström was affiliated with the University of Copenhagen in Denmark during their academic career. The available data indicates a focus primarily within this institution, though specific fields of study, subfields, or main research topics associated with their work are not detailed.

No records of published papers by Brittmarie Sandström are available, including information on research topics, venues, or citation metrics. Additionally, there are no listed frequent co-authors or publication venues linked to their research output.

The data does not show any book publications or details about the publishers involved, nor are there any awards or honors documented for this individual. Considering the absence of detailed publication and research information, the profile remains limited to institutional affiliation.

Brittmarie Sandström is noted as deceased, which frames this profile in a retrospective context. While the specifics of their contributions remain unspecified, the association with a prominent university situates them within the academic landscape of Denmark.

Best Publications

  • Screening of Probiotic Activities of Forty-Seven Strains of Lactobacillus spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

    C. N. Jacobsen;V. Rosenfeldt Nielsen;A. E. Hayford;P. L. Møller

  • Competitive inhibition of iron absorption by manganese and zinc in humans

    Lena Rossander-Hultén;Mats Brune;Brittmarie Sandström;Bo Lönnerdal

  • Micronutrient interactions: effects on absorption and bioavailability.

    Brittmarie Sandström

  • Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

    Jette F Young;Salka E Nielsen;Jóhanna Haraldsdóttir;Bahram Daneshvar

  • Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats.

    Bo Lönnerdal;Ann-Sofi Sandberg;Brittmarie Sandström;Clemens Kunz

  • Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.

    B Sandström;B Arvidsson;A Cederblad;E Björn-Rasmussen

  • Oral Iron, Dietary Ligands and Zinc Absorption

    Brittmarie Sandström;Lena Davidsson;Åke Cederblad;Bo Lönnerdal

  • Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects.

    S. E. Nielsen;J.F. Young;B. Daneshvar;S. T. Lauridsen

  • Green tea or rosemary extract added to foods reduces nonheme-iron absorption

    Samir Samman;Brittmarie Sandström;Maja Bjørndal Toft;Klaus Bukhave

  • Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

    T Tholstrup;P Marckmann;J Jespersen;B Sandström

  • The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

    Lars O Dragsted;Anette Pedersen;Albin Hermetter;Samar Basu

  • Zinc absorption from human milk, cow's milk, and infant formulas.

    Brittmarie Sandström;Åke Cederblad;Bo Lönnerdal

  • Effect of Protein Level and Protein Source on Zinc Absorption in Humans

    Brittmarie Sandström;Annette Almgren;Barbro Kivistö;Åke Cederblad

  • Inhibitory effects of isolated inositol phosphates on zinc absorption in humans.

    Brittmarie Sandström;Ann-Sofie Sandberg

  • The effect of individual components of soy formula and cows' milk formula on zinc bioavailability.

    B Lönnerdal;A Cederblad;L Davidsson;B Sandström

  • High Dietary Calcium Level Decreases Colonic Phytate Degradation in Pigs Fed a Rapeseed Diet

    Ann-Sofie Sandberg;Torben Larsen;Brittmarie Sandström

  • Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility.

    Ann-Sofie Sandberg;Henrik A. Andersson;Nils-Gunnar Carlsson;Brittmarie Sandström

  • The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells.

    Marianne Hansen;Brittmarie Sandström;Bo Lönnerdal

  • No Effect of 600 Grams Fruit and Vegetables Per Day on Oxidative DNA Damage and Repair in Healthy Nonsmokers

    Peter Møller;Ulla Vogel;Anette Pedersen;Lars O Dragsted

  • Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

    Tine Tholstrup;Brittmarie Sandström;Anette Bysted;Gunhild Hølmer

Frequent Co-Authors

Lars O. Dragsted
Lars O. Dragsted University of Copenhagen
Bo Lönnerdal
Bo Lönnerdal University of California, Davis
Kim F. Michaelsen
Kim F. Michaelsen University of Copenhagen
Steffen Loft
Steffen Loft University of Copenhagen
Ann-Sofie Sandberg
Ann-Sofie Sandberg Chalmers University of Technology
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen
Ulla Vogel
Ulla Vogel Technical University of Denmark
Susan J. Fairweather-Tait
Susan J. Fairweather-Tait University of East Anglia
Samar Basu
Samar Basu Uppsala University

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