Lars O. Dragsted mainly investigates Biochemistry, Antioxidant, Food science, Internal medicine and Protein oxidation. His Biochemistry research includes themes of Flavones and Bioavailability. His work in the fields of Antioxidant, such as Glutathione peroxidase, Quercetin and Superoxide dismutase, overlaps with other areas such as Ascorbic acid.
His Food science research is multidisciplinary, incorporating elements of Blood lipids, Urine, Polyphenol and Excretion. His studies in Internal medicine integrate themes in fields like Endocrinology, Proglucagon and Amino acid analysis. The Protein oxidation study combines topics in areas such as Healthy individuals, Cardiology, Fibrinogen, Pathology and Vitamin C.
Lars O. Dragsted focuses on Food science, Biochemistry, Internal medicine, Metabolomics and Endocrinology. His work investigates the relationship between Food science and topics such as Urine that intersect with problems in Untargeted metabolomics. He regularly ties together related areas like Genotoxicity in his Biochemistry studies.
His research on Internal medicine frequently connects to adjacent areas such as Oncology. He usually deals with Metabolomics and limits it to topics linked to Metabolite and Chromatography. His work on Glutathione peroxidase as part of general Antioxidant research is frequently linked to Ascorbic acid, thereby connecting diverse disciplines of science.
Lars O. Dragsted spends much of his time researching Metabolomics, Food science, Internal medicine, Urine and Physiology. His research integrates issues of Metabolite and Partial least squares regression in his study of Metabolomics. His Food science study incorporates themes from Clinical nutrition, Postprandial, Polyphenol and Food intake.
His Internal medicine research includes elements of Gastroenterology, Endocrinology and Oncology. His Urine research integrates issues from Sugar, Meal, Red meat and Maillard reaction. His Metabolome study is concerned with Biochemistry in general.
The scientist’s investigation covers issues in Biomarker, Physiology, Metabolomics, Food science and Biochemistry. His Biomarker research is multidisciplinary, incorporating perspectives in Environmental health, Clinical nutrition, Scientific literature, Risk analysis and Food intake. His work carried out in the field of Physiology brings together such families of science as Creatinine, Urinary system, Disease and Kidney disease.
His work deals with themes such as Betaine, Hydroxyproline, Metabolite, Pipecolic acid and Urine, which intersect with Metabolomics. His studies deal with areas such as Whole blood, Area under the curve, Liberation, Laminaria digitata and Polyphenol as well as Food science. Lars O. Dragsted incorporates Biochemistry and Energy source in his research.
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Advanced glycation endproducts in food and their effects on health.
Malene W. Poulsen;Rikke V. Hedegaard;Jeanette M. Andersen;Barbora de Courten;Barbora de Courten.
Food and Chemical Toxicology (2013)
Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
Lars Ove Dragsted;M. Strube;J. C. Larsen.
Pharmacology & Toxicology (1993)
The food metabolome: a window over dietary exposure
Augustin Scalbert;Lorraine Brennan;Claudine Manach;Cristina Andres-Lacueva.
The American Journal of Clinical Nutrition (2014)
Personal PM2.5 exposure and markers of oxidative stress in blood.
Mettte Sørensen;Bahram Daneshvar;Max Hansen;Lars Ove Dragsted.
Environmental Health Perspectives (2002)
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
Jette F Young;Salka E Nielsen;Jóhanna Haraldsdóttir;Bahram Daneshvar.
The American Journal of Clinical Nutrition (1999)
Bioactive compounds: definition and assessment of activity
Hans-Konrad Biesalski;Lars Ove Dragsted;Ibrahim Elmadfa;Rolf Grossklaus.
Indoor particles affect vascular function in the aged: an air filtration-based intervention study.
Elvira Vaclavik Bräuner;Lykke Forchhammer;Peter Møller;Lars Barregard.
American Journal of Respiratory and Critical Care Medicine (2008)
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects.
S. E. Nielsen;J.F. Young;B. Daneshvar;S. T. Lauridsen.
British Journal of Nutrition (1999)
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
M Uusitupa;K Hermansen;M J Savolainen;U Schwab.
Journal of Internal Medicine (2013)
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
Lars O Dragsted;Anette Pedersen;Albin Hermetter;Samar Basu.
The American Journal of Clinical Nutrition (2004)
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