Lars O. Dragsted

Overview

Best Publications

• Advanced glycation endproducts in food and their effects on health.

  Malene W. Poulsen;Rikke V. Hedegaard;Jeanette M. Andersen;Barbora de Courten;Barbora de Courten

  816
  Citations

• Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

  Victoria Meslier;Manolo Laiola;Henrik Munch Roager;Francesca De Filippis

  546
  Citations

• The food metabolome: a window over dietary exposure

  Augustin Scalbert;Lorraine Brennan;Claudine Manach;Cristina Andres-Lacueva

  540
  Citations

• Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.

  Lars Ove Dragsted;M. Strube;J. C. Larsen

  537
  Citations

• Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut

  Martin F. Laursen;Mikiyasu Sakanaka;Mikiyasu Sakanaka;Nicole von Burg;Urs Mörbe

  480
  Citations

• Bioactive compounds: definition and assessment of activity

  Hans-Konrad Biesalski;Lars Ove Dragsted;Ibrahim Elmadfa;Rolf Grossklaus

  454
  Citations

• Personal PM2.5 exposure and markers of oxidative stress in blood.

  Mettte Sørensen;Bahram Daneshvar;Max Hansen;Lars Ove Dragsted

  444
  Citations

• Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

  Jette F Young;Salka E Nielsen;Jóhanna Haraldsdóttir;Bahram Daneshvar

  388
  Citations

• The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

  Charlotte Bayer Christiansen;Maria Buur Nordskov Gabe;Berit Svendsen;Lars Ove Dragsted

  322
  Citations

• Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)

  M Uusitupa;K Hermansen;M J Savolainen;U Schwab

  318
  Citations

• Indoor particles affect vascular function in the aged: an air filtration-based intervention study.

  Elvira Vaclavik Bräuner;Lykke Forchhammer;Peter Møller;Lars Barregard

  307
  Citations

• Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects.

  S. E. Nielsen;J.F. Young;B. Daneshvar;S. T. Lauridsen

  299
  Citations

• In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.

  Antonio Jiménez-Escrig;Lars Ove Dragsted;Bahram Daneshvar;Raquel Pulido

  270
  Citations

• Guidelines for the New Nordic Diet.

  Charlotte Elisabeth Mithril;Lars Ove Dragsted;Claus Meyer;Emil Blauert

  262
  Citations

• The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

  Lars O Dragsted;Anette Pedersen;Albin Hermetter;Samar Basu

  247
  Citations

• In vitro biotransformation of flavonoids by rat liver microsomes

  S E Nielsen;V Breinholt;U Justesen;C Cornett

  241
  Citations

• The role of red and processed meat in colorectal cancer development: a perspective.

  Marije Oostindjer;Jan Alexander;Gro V. Amdam;Grethe Andersen

  228
  Citations

• Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

  Torsten Bohn;Charles Desmarchelier;Lars O. Dragsted;Charlotte S. Nielsen

  220
  Citations

• Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study

  Gitte Ravn-Haren;Anja Olsen;Anne Tjønneland;Lars O. Dragsted

  218
  Citations

• Exposure to ambient concentrations of particulate air pollution does not influence vascular function or inflammatory pathways in young healthy individuals.

  Elvira V Bräuner;Peter Møller;Lars Barregard;Lars O Dragsted

  136
  Citations