What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Biochemistry
Lars O. Dragsted mainly investigates Biochemistry, Antioxidant, Food science, Internal medicine and Protein oxidation.
His Biochemistry research includes themes of Flavones and Bioavailability.
His work in the fields of Antioxidant, such as Glutathione peroxidase, Quercetin and Superoxide dismutase, overlaps with other areas such as Ascorbic acid.
His Food science research is multidisciplinary, incorporating elements of Blood lipids, Urine, Polyphenol and Excretion.
His studies in Internal medicine integrate themes in fields like Endocrinology, Proglucagon and Amino acid analysis.
The Protein oxidation study combines topics in areas such as Healthy individuals, Cardiology, Fibrinogen, Pathology and Vitamin C.
His most cited work include:
- Advanced glycation endproducts in food and their effects on health (330 citations)
- Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background. (298 citations)
- The food metabolome: a window over dietary exposure (286 citations)
What are the main themes of his work throughout his whole career to date?
Lars O. Dragsted focuses on Food science, Biochemistry, Internal medicine, Metabolomics and Endocrinology.
His work investigates the relationship between Food science and topics such as Urine that intersect with problems in Untargeted metabolomics.
He regularly ties together related areas like Genotoxicity in his Biochemistry studies.
His research on Internal medicine frequently connects to adjacent areas such as Oncology.
He usually deals with Metabolomics and limits it to topics linked to Metabolite and Chromatography.
His work on Glutathione peroxidase as part of general Antioxidant research is frequently linked to Ascorbic acid, thereby connecting diverse disciplines of science.
He most often published in these fields:
- Food science (25.40%)
- Biochemistry (22.22%)
- Internal medicine (21.90%)
What were the highlights of his more recent work (between 2017-2021)?
- Metabolomics (15.87%)
- Food science (25.40%)
- Internal medicine (21.90%)
In recent papers he was focusing on the following fields of study:
Lars O. Dragsted spends much of his time researching Metabolomics, Food science, Internal medicine, Urine and Physiology.
His research integrates issues of Metabolite and Partial least squares regression in his study of Metabolomics.
His Food science study incorporates themes from Clinical nutrition, Postprandial, Polyphenol and Food intake.
His Internal medicine research includes elements of Gastroenterology, Endocrinology and Oncology.
His Urine research integrates issues from Sugar, Meal, Red meat and Maillard reaction.
His Metabolome study is concerned with Biochemistry in general.
Between 2017 and 2021, his most popular works were:
- The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon (87 citations)
- Validation of biomarkers of food intake¿critical assessment of candidate biomarkers (74 citations)
- Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake (51 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
The scientist’s investigation covers issues in Biomarker, Physiology, Metabolomics, Food science and Biochemistry.
His Biomarker research is multidisciplinary, incorporating perspectives in Environmental health, Clinical nutrition, Scientific literature, Risk analysis and Food intake.
His work carried out in the field of Physiology brings together such families of science as Creatinine, Urinary system, Disease and Kidney disease.
His work deals with themes such as Betaine, Hydroxyproline, Metabolite, Pipecolic acid and Urine, which intersect with Metabolomics.
His studies deal with areas such as Whole blood, Area under the curve, Liberation, Laminaria digitata and Polyphenol as well as Food science.
Lars O. Dragsted incorporates Biochemistry and Energy source in his research.
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