World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
83
Citations
21445
World Ranking
3563
National Ranking
36

Lars O. Dragsted publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Lars O. Dragsted sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 329 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Lars O. Dragsted D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lars O. Dragsted sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 83 D-Index — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Lars O. Dragsted is affiliated with the University of Copenhagen in Denmark. Their research primarily spans fields such as Medicine and Biochemistry, Genetics and Molecular Biology, with a significant focus on Molecular Biology, Physiology, Public Health, Environmental and Occupational Health, Pathology and Forensic Medicine, as well as Endocrinology, Diabetes and Metabolism.

The central themes of their scholarly work include metabolomics and mass spectrometry studies, diet and metabolism studies, gut microbiota and health, nutritional studies and diet, alcohol consumption and health effects, liver disease diagnosis and treatment, and gastrointestinal motility and disorders.

The scientist has contributed to various publication venues that frequently feature their work. These venues include:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Frontiers in Nutrition
  • Genes & Nutrition
  • Molecular Nutrition & Food Research
  • Gut

Lars O. Dragsted has collaborated often with several researchers, notably:

  • Henrik M. Roager
  • Giorgia La Barbera
  • Gözde Gürdeniz
  • Tine Rask Licht
  • Cătălina Cuparencu

Some recent significant papers authored or co-authored by Lars O. Dragsted include:

  • Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake, 2020, Gut
  • Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut, 2021, Nature Microbiology
  • Advancing human gut microbiota research by considering gut transit time, 2022, Gut
  • Meat and Human Health-Current Knowledge and Research Gaps, 2021, Foods
  • Donor Fecal Microbiota Transplantation Alters Gut Microbiota and Metabolites in Obese Individuals With Steatohepatitis, 2020, Hepatology Communications

Best Publications

  • Advanced glycation endproducts in food and their effects on health.

    Malene W. Poulsen;Rikke V. Hedegaard;Jeanette M. Andersen;Barbora de Courten;Barbora de Courten

  • Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

    Victoria Meslier;Manolo Laiola;Henrik Munch Roager;Francesca De Filippis

  • The food metabolome: a window over dietary exposure

    Augustin Scalbert;Lorraine Brennan;Claudine Manach;Cristina Andres-Lacueva

  • Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.

    Lars Ove Dragsted;M. Strube;J. C. Larsen

  • Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut

    Martin F. Laursen;Mikiyasu Sakanaka;Mikiyasu Sakanaka;Nicole von Burg;Urs Mörbe

  • Bioactive compounds: definition and assessment of activity

    Hans-Konrad Biesalski;Lars Ove Dragsted;Ibrahim Elmadfa;Rolf Grossklaus

  • Personal PM2.5 exposure and markers of oxidative stress in blood.

    Mettte Sørensen;Bahram Daneshvar;Max Hansen;Lars Ove Dragsted

  • Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

    Jette F Young;Salka E Nielsen;Jóhanna Haraldsdóttir;Bahram Daneshvar

  • The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

    Charlotte Bayer Christiansen;Maria Buur Nordskov Gabe;Berit Svendsen;Lars Ove Dragsted

  • Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)

    M Uusitupa;K Hermansen;M J Savolainen;U Schwab

  • Indoor particles affect vascular function in the aged: an air filtration-based intervention study.

    Elvira Vaclavik Bräuner;Lykke Forchhammer;Peter Møller;Lars Barregard

  • Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects.

    S. E. Nielsen;J.F. Young;B. Daneshvar;S. T. Lauridsen

  • In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.

    Antonio Jiménez-Escrig;Lars Ove Dragsted;Bahram Daneshvar;Raquel Pulido

  • Guidelines for the New Nordic Diet.

    Charlotte Elisabeth Mithril;Lars Ove Dragsted;Claus Meyer;Emil Blauert

  • The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

    Lars O Dragsted;Anette Pedersen;Albin Hermetter;Samar Basu

  • In vitro biotransformation of flavonoids by rat liver microsomes

    S E Nielsen;V Breinholt;U Justesen;C Cornett

  • The role of red and processed meat in colorectal cancer development: a perspective.

    Marije Oostindjer;Jan Alexander;Gro V. Amdam;Grethe Andersen

  • Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Torsten Bohn;Charles Desmarchelier;Lars O. Dragsted;Charlotte S. Nielsen

  • Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study

    Gitte Ravn-Haren;Anja Olsen;Anne Tjønneland;Lars O. Dragsted

  • Exposure to ambient concentrations of particulate air pollution does not influence vascular function or inflammatory pathways in young healthy individuals.

    Elvira V Bräuner;Peter Møller;Lars Barregard;Lars O Dragsted

Frequent Co-Authors

Anne Tjønneland
Anne Tjønneland University of Copenhagen
Steffen Loft
Steffen Loft University of Copenhagen
Kim Overvad
Kim Overvad Aarhus University
Ulla Vogel
Ulla Vogel Technical University of Denmark
Anja Olsen
Anja Olsen Aarhus University
Peter Møller
Peter Møller University of Copenhagen
Håkan Wallin
Håkan Wallin National Institute of Occupational Health
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Tine Rask Licht
Tine Rask Licht Technical University of Denmark
Brittmarie Sandström
Brittmarie Sandström University of Copenhagen

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