John F. Baines is affiliated with the Max Planck Society in Germany. Their research primarily focuses on biochemistry, genetics, and molecular biology, with significant contributions to medicine as well. The scientist's work spans multiple subfields including molecular biology, clinical psychology, genetics, food science, and physiology.
Their research topics include gut microbiota and health, eating disorders and behaviors, probiotics and fermented foods, diet and metabolism studies, as well as Clostridium difficile and Clostridium perfringens research. Additionally, they have explored child nutrition and feeding issues and the role of tryptophan in brain disorders.
Several recent publications highlight the scope and focus of John F. Baines's research. These include:
John F. Baines has frequently published in venues such as bioRxiv (Cold Spring Harbor Laboratory), Gut Microbes, International Journal of Eating Disorders, Adipositas - Ursachen Folgeerkrankungen Therapie, and Cell Reports.
The scientist collaborates regularly with several coauthors including Nadia Andrea Andreani, Jochen Seitz, André Franke, Astrid Dempfle, and Beate Herpertz-Dahlmann.
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Kevin R. Theis;Nolwenn M. Dheilly;Jonathan L. Klassen;Robert M. Brucker
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Jun Wang;Miriam Linnenbrink;Sven Künzel;Ricardo Fernandes
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