Søren Balling Engelsen mostly deals with Analytical chemistry, Chemometrics, Partial least squares regression, Near-infrared spectroscopy and Food science. His research integrates issues of Fourier transform infrared spectroscopy, Nuclear magnetic resonance spectroscopy and Calibration in his study of Analytical chemistry. The Chemometrics study combines topics in areas such as Multivariate statistics, Computational biology, Principal component analysis and NMR spectra database.
Søren Balling Engelsen has included themes like Chromatography, Flesh and Starch in his Partial least squares regression study. His Near-infrared spectroscopy research includes themes of Unit-weighted regression, Light scattering, Statistics and Fluorescence spectrometry. His Food science research incorporates elements of Proton NMR, Degree, Distribution and Nmr based metabolomics.
Søren Balling Engelsen mainly focuses on Analytical chemistry, Chemometrics, Partial least squares regression, Chromatography and Near-infrared spectroscopy. His Analytical chemistry study combines topics in areas such as Nuclear magnetic resonance spectroscopy, Principal component analysis and Calibration. His Chemometrics research is multidisciplinary, incorporating elements of Foodomics, Computational biology, Fluorescence spectrometry and Artificial intelligence.
His studies in Partial least squares regression integrate themes in fields like Mean squared error, Iodine value and Multivariate statistics. His Chromatography research includes elements of Proton NMR, Starch and Polysaccharide. His work carried out in the field of Proton NMR brings together such families of science as Metabolite, Food science, Metabolomics and NMR spectra database.
Søren Balling Engelsen spends much of his time researching Metabolomics, Metabolome, Analytical chemistry, Near-infrared spectroscopy and Food science. His research investigates the connection with Metabolomics and areas like Metabolite which intersect with concerns in Proton NMR, Cultivar, Lipid metabolism and Chromatography. His Metabolome course of study focuses on Physiology and Gut flora.
Søren Balling Engelsen studied Analytical chemistry and Principal component analysis that intersect with Wheat bread. His study in Near-infrared spectroscopy is interdisciplinary in nature, drawing from both Biological system, Partial least squares regression and Infrared spectroscopy. The study of Chemometrics is intertwined with the study of Biochemical engineering in a number of ways.
Søren Balling Engelsen spends much of his time researching Food science, Analytical chemistry, Metabolomics, Metabolome and Metabolite. He combines subjects such as Fresh frozen and Chemometrics with his study of Food science. A large part of his Analytical chemistry studies is devoted to Partial least squares regression.
His research integrates issues of Area under the curve, Fruit intake and Biochemistry, Betaine in his study of Metabolomics. The concepts of his Metabolome study are interwoven with issues in Hydroxyproline, Carnitine and Physiology. The study incorporates disciplines such as Proton NMR and Biological system in addition to Metabolite.
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Review of the most common pre-processing techniques for near-infrared spectra
Åsmund Rinnan;Frans van den Berg;Søren Balling Engelsen.
Trends in Analytical Chemistry (2009)
Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy
L. Nørgaard;A. Saudland;J. Wagner;J. P. Nielsen.
Applied Spectroscopy (2000)
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
F. Savorani;G. Tomasi;S.B. Engelsen.
Journal of Magnetic Resonance (2010)
Light scattering and light absorbance separated by extended multiplicative signal correction. application to near-infrared transmission analysis of powder mixtures.
Harald Martens;Jesper Pram Nielsen;Søren Balling Engelsen.
Analytical Chemistry (2003)
Multivariate autofluorescence of intact food systems.
Jakob Christensen;Lars Nørgaard;Rasmus Bro;Søren Balling Engelsen.
Chemical Reviews (2006)
Starch phosphorylation: a new front line in starch research.
Andreas Blennow;Tom H Nielsen;Lone Baunsgaard;René Mikkelsen.
Trends in Plant Science (2002)
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
Jesper Brøndum;Lars Munck;Poul Henckel;Anders Karlsson.
Meat Science (2000)
Vibrational microspectroscopy of food. Raman vs. FT-IR
Lisbeth G. Thygesen;Mette Marie Løkke;Elisabeth Micklander;Søren B. Engelsen.
Trends in Food Science and Technology (2003)
Chemometric Quantitation of the Active Substance (Containing C≡N) in a Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra
M. Dyrby;S. B. Engelsen;L. Nørgaard;M. Bruhn.
Applied Spectroscopy (2002)
Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
L. Munck;L. Nørgaard;S.B. Engelsen;R. Bro.
Chemometrics and Intelligent Laboratory Systems (1998)
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