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Søren Balling Engelsen

Søren Balling Engelsen

D-Index & Metrics

Chemistry

D-Index
79
Citations
21593
World Ranking
3626
National Ranking
27

Overview

Søren Balling Engelsen is affiliated with the University of Copenhagen in Denmark. Their research spans multiple interconnected fields primarily within Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Subfields of particular focus include Molecular Biology, Food Science, Analytical Chemistry, Physiology, and Nutrition and Dietetics.

The scientist's work explores several main topics, notably Metabolomics and Mass Spectrometry Studies, Spectroscopy and Chemometric Analyses, Diet and Metabolism Studies, Advanced Chemical Sensor Technologies, Spectroscopy Techniques in Biomedical and Chemical Research, Food Composition and Properties, and Probiotics and Fermented Foods.

Recent publications illustrate a range of applications across these topics. These include:

  • WHEY - The waste-stream that became more valuable than the food product, 2021, Trends in Food Science & Technology
  • Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data, 2020, Analytica Chimica Acta
  • Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures, 2020, Aging Cell
  • The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial, 2020, American Journal of Clinical Nutrition
  • An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality, 2020, Metabolites

The scientist frequently collaborates with several coauthors, including Bekzod Khakimov, Violetta Aru, Klavs Martin Sørensen, Lars Holm, and Alessia Trimigno. These collaborations have contributed to sustained research output in related disciplinary areas.

Publication venues in which Søren Balling Engelsen regularly contributes include Food Chemistry, Metabolites, bioRxiv (Cold Spring Harbor Laboratory), Analytica Chimica Acta, and Analytical Chemistry. The sustained presence in these journals reflects a concentration on food science and analytical methodologies.

Best Publications

  • Review of the most common pre-processing techniques for near-infrared spectra

    Åsmund Rinnan;Frans van den Berg;Søren Balling Engelsen

  • Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

    L. Nørgaard;A. Saudland;J. Wagner;J. P. Nielsen

  • icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

    F. Savorani;G. Tomasi;S.B. Engelsen

  • Light scattering and light absorbance separated by extended multiplicative signal correction. application to near-infrared transmission analysis of powder mixtures.

    Harald Martens;Jesper Pram Nielsen;Søren Balling Engelsen

  • Multivariate autofluorescence of intact food systems.

    Jakob Christensen;Lars Nørgaard;Rasmus Bro;Søren Balling Engelsen

  • Vibrational microspectroscopy of food. Raman vs. FT-IR

    Lisbeth G. Thygesen;Mette Marie Løkke;Elisabeth Micklander;Søren B. Engelsen

  • Starch phosphorylation: a new front line in starch research.

    Andreas Blennow;Tom H Nielsen;Lone Baunsgaard;René Mikkelsen

  • Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

    Jesper Brøndum;Lars Munck;Poul Henckel;Anders Karlsson

  • icoshift: An effective tool for the alignment of chromatographic data.

    Giorgio Tomasi;Francesco Savorani;Søren B. Engelsen

  • Chemometric Quantitation of the Active Substance (Containing C≡N) in a Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra

    M. Dyrby;S. B. Engelsen;L. Nørgaard;M. Bruhn

  • Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    L. Munck;L. Nørgaard;S.B. Engelsen;R. Bro

  • A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

    Serge Pérez;Anne Imberty;Soren B Engelsen;Jan Gruza

  • Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

    Marie Tholstrup Sejersen;Tina Salomonsen;Richard Ipsen;Ross Clark

  • Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities.

    Margit Mortensen;Henrik Jørgen Andersen;Søren Balling Engelsen;Hanne Christine Bertram

  • NMR-baking and multivariate prediction of instrumental Texture parameters in bread

    S.B. Engelsen;M.K. Jensen;H.T. Pedersen;L. Nørgaard

  • Near-Infrared Absorption and Scattering Separated by Extended Inverted Signal Correction (EISC): Analysis of Near-Infrared Transmittance Spectra of Single Wheat Seeds

    Dorthe Kjær Pedersen;Harald Martens;Jesper Pram Nielsen;Søren Balling Engelsen

  • Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy

    Dorthe Kjær Pedersen;Sophie Morel;Henrik Jørgen Andersen;Søren Balling Engelsen

  • Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.

    Cristina Alamprese;José Manuel Amigo;Ernestina Casiraghi;Søren Balling Engelsen

  • Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-gene.

    Hanne Christine Bertram;Søren Balling Engelsen;Hans Busk;Anders Hans Karlsson

  • First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

    Iben Damager;Søren Balling Engelsen;Andreas Blennow;Birger Lindberg Møller

  • Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

    E Tornberg;M Wahlgren;J Brøndum;S.B Engelsen

  • Quantitative analysis of NMR spectra with chemometrics.

    H. Winning;F.H. Larsen;R. Bro;S.B. Engelsen

Frequent Co-Authors

Rasmus Bro
Rasmus Bro University of Copenhagen
Serge Pérez
Serge Pérez Centre national de la recherche scientifique, CNRS
Lars O. Dragsted
Lars O. Dragsted University of Copenhagen
Arne Astrup
Arne Astrup Novo Nordisk Foundation
Birger Lindberg Møller
Birger Lindberg Møller University of Copenhagen
Kjeld Rasmussen
Kjeld Rasmussen University of Copenhagen
Age K. Smilde
Age K. Smilde University of Amsterdam
Søren Bak
Søren Bak University of Copenhagen
Dennis S. Nielsen
Dennis S. Nielsen University of Copenhagen
Bernd Wollenweber
Bernd Wollenweber Aarhus University

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