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Søren Balling Engelsen

Søren Balling Engelsen

University of Copenhagen
Denmark

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 79 3626 3288 27 26 311 21593

Søren Balling Engelsen publications per year

The chart shows the history of publications by Søren Balling Engelsen between 1993 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Søren Balling Engelsen published across 34 years, from 1993 to 2026, averaging 11.6 papers a year. Output peaked at 23 publications in 2016. 23 of the 395 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1993 to 2026. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2016. 1993: 3 publications 1994: 4 publications 1995: 5 publications 1996: 5 publications 1997: 6 publications 1998: 4 publications 1999: 5 publications 2000: 8 publications 2001: 11 publications 2002: 11 publications 2003: 15 publications 2004: 9 publications 2005: 14 publications 2006: 11 publications 2007: 9 publications 2008: 17 publications 2009: 20 publications 2010: 18 publications 2011: 9 publications 2012: 10 publications 2013: 17 publications 2014: 13 publications 2015: 14 publications 2016: 23 publications 2017: 20 publications 2018: 8 publications 2019: 15 publications 2020: 13 publications 2021: 20 publications 2022: 11 publications 2023: 13 publications 2024: 11 publications 2025: 17 publications 2026: 6 publications
1993 2026

395 publications in total across all disciplines

View publications per year as a table
Søren Balling Engelsen: publications per year, 1993 to 2026
Year Publications
1993 3
1994 4
1995 5
1996 5
1997 6
1998 4
1999 5
2000 8
2001 11
2002 11
2003 15
2004 9
2005 14
2006 11
2007 9
2008 17
2009 20
2010 18
2011 9
2012 10
2013 17
2014 13
2015 14
2016 23
2017 20
2018 8
2019 15
2020 13
2021 20
2022 11
2023 13
2024 11
2025 17
2026 6
Total 395
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Søren Balling Engelsen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Søren Balling Engelsen sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 301–320 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 311 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764 311
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Søren Balling Engelsen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Søren Balling Engelsen sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 78–79 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 79 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388 79
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Søren Balling Engelsen is affiliated with the University of Copenhagen in Denmark. Their research spans multiple interconnected fields primarily within Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Subfields of particular focus include Molecular Biology, Food Science, Analytical Chemistry, Physiology, and Nutrition and Dietetics.

The scientist's work explores several main topics, notably Metabolomics and Mass Spectrometry Studies, Spectroscopy and Chemometric Analyses, Diet and Metabolism Studies, Advanced Chemical Sensor Technologies, Spectroscopy Techniques in Biomedical and Chemical Research, Food Composition and Properties, and Probiotics and Fermented Foods.

Recent publications illustrate a range of applications across these topics. These include:

  • WHEY - The waste-stream that became more valuable than the food product, 2021, Trends in Food Science & Technology
  • Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data, 2020, Analytica Chimica Acta
  • Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures, 2020, Aging Cell
  • The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial, 2020, American Journal of Clinical Nutrition
  • An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality, 2020, Metabolites

The scientist frequently collaborates with several coauthors, including Bekzod Khakimov, Violetta Aru, Klavs Martin Sørensen, Lars Holm, and Alessia Trimigno. These collaborations have contributed to sustained research output in related disciplinary areas.

Publication venues in which Søren Balling Engelsen regularly contributes include Food Chemistry, Metabolites, bioRxiv (Cold Spring Harbor Laboratory), Analytica Chimica Acta, and Analytical Chemistry. The sustained presence in these journals reflects a concentration on food science and analytical methodologies.

Best Publications

  • Review of the most common pre-processing techniques for near-infrared spectra

    Åsmund Rinnan;Frans van den Berg;Søren Balling Engelsen

  • Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

    L. Nørgaard;A. Saudland;J. Wagner;J. P. Nielsen

  • icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

    F. Savorani;G. Tomasi;S.B. Engelsen

  • Light scattering and light absorbance separated by extended multiplicative signal correction. application to near-infrared transmission analysis of powder mixtures.

    Harald Martens;Jesper Pram Nielsen;Søren Balling Engelsen

  • Multivariate autofluorescence of intact food systems.

    Jakob Christensen;Lars Nørgaard;Rasmus Bro;Søren Balling Engelsen

  • Vibrational microspectroscopy of food. Raman vs. FT-IR

    Lisbeth G. Thygesen;Mette Marie Løkke;Elisabeth Micklander;Søren B. Engelsen

  • Starch phosphorylation: a new front line in starch research.

    Andreas Blennow;Tom H Nielsen;Lone Baunsgaard;René Mikkelsen

  • Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

    Jesper Brøndum;Lars Munck;Poul Henckel;Anders Karlsson

  • icoshift: An effective tool for the alignment of chromatographic data.

    Giorgio Tomasi;Francesco Savorani;Søren B. Engelsen

  • Chemometric Quantitation of the Active Substance (Containing C≡N) in a Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra

    M. Dyrby;S. B. Engelsen;L. Nørgaard;M. Bruhn

  • Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    L. Munck;L. Nørgaard;S.B. Engelsen;R. Bro

  • A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

    Serge Pérez;Anne Imberty;Soren B Engelsen;Jan Gruza

  • Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

    Marie Tholstrup Sejersen;Tina Salomonsen;Richard Ipsen;Ross Clark

  • Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities.

    Margit Mortensen;Henrik Jørgen Andersen;Søren Balling Engelsen;Hanne Christine Bertram

  • NMR-baking and multivariate prediction of instrumental Texture parameters in bread

    S.B. Engelsen;M.K. Jensen;H.T. Pedersen;L. Nørgaard

  • Near-Infrared Absorption and Scattering Separated by Extended Inverted Signal Correction (EISC): Analysis of Near-Infrared Transmittance Spectra of Single Wheat Seeds

    Dorthe Kjær Pedersen;Harald Martens;Jesper Pram Nielsen;Søren Balling Engelsen

  • Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy

    Dorthe Kjær Pedersen;Sophie Morel;Henrik Jørgen Andersen;Søren Balling Engelsen

  • Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.

    Cristina Alamprese;José Manuel Amigo;Ernestina Casiraghi;Søren Balling Engelsen

  • Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-gene.

    Hanne Christine Bertram;Søren Balling Engelsen;Hans Busk;Anders Hans Karlsson

  • First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

    Iben Damager;Søren Balling Engelsen;Andreas Blennow;Birger Lindberg Møller

  • Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

    E Tornberg;M Wahlgren;J Brøndum;S.B Engelsen

  • Quantitative analysis of NMR spectra with chemometrics.

    H. Winning;F.H. Larsen;R. Bro;S.B. Engelsen

Frequent Co-Authors

Rasmus Bro
Rasmus Bro University of Copenhagen
Serge Pérez
Serge Pérez Centre national de la recherche scientifique, CNRS
Lars O. Dragsted
Lars O. Dragsted University of Copenhagen
Arne Astrup
Arne Astrup Novo Nordisk Foundation
Birger Lindberg Møller
Birger Lindberg Møller University of Copenhagen
Kjeld Rasmussen
Kjeld Rasmussen University of Copenhagen
Age K. Smilde
Age K. Smilde University of Amsterdam
Søren Bak
Søren Bak University of Copenhagen
Dennis S. Nielsen
Dennis S. Nielsen University of Copenhagen
Bernd Wollenweber
Bernd Wollenweber Aarhus University

External Links

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Best Scientists Citing Søren Balling Engelsen

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Publications: 101

Hanne Christine Bertram

Hanne Christine Bertram

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Publications: 64

Rasmus Bro

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Publications: 60

Daniel Cozzolino

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Publications: 50

Jesús Jiménez-Barbero

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CIC bioGUNE

Publications: 45

Federico Marini

Federico Marini

Sapienza University of Rome

Publications: 40

Royston Goodacre

Royston Goodacre

University of Liverpool

Publications: 39

Serge Pérez

Serge Pérez

Centre national de la recherche scientifique, CNRS

Publications: 36

Mingqian Tan

Mingqian Tan

Dalian Polytechnic University

Publications: 34

Ronei J. Poppi

Ronei J. Poppi

State University of Campinas

Publications: 32

Anne Imberty

Anne Imberty

Grenoble Alpes University

Publications: 31

Harald Martens

Harald Martens

Norwegian University of Science and Technology

Publications: 27

Patrick J. Cullen

Patrick J. Cullen

University of Sydney

Publications: 26

Lars O. Dragsted

Lars O. Dragsted

University of Copenhagen

Publications: 24

Eric Bertoft

Eric Bertoft

Åbo Akademi University

Publications: 23

Quansheng Chen

Quansheng Chen

Jiangsu University

Publications: 22

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