What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Organic chemistry
- Food science
Søren Balling Engelsen mostly deals with Analytical chemistry, Chemometrics, Partial least squares regression, Near-infrared spectroscopy and Food science.
His research integrates issues of Fourier transform infrared spectroscopy, Nuclear magnetic resonance spectroscopy and Calibration in his study of Analytical chemistry.
The Chemometrics study combines topics in areas such as Multivariate statistics, Computational biology, Principal component analysis and NMR spectra database.
Søren Balling Engelsen has included themes like Chromatography, Flesh and Starch in his Partial least squares regression study.
His Near-infrared spectroscopy research includes themes of Unit-weighted regression, Light scattering, Statistics and Fluorescence spectrometry.
His Food science research incorporates elements of Proton NMR, Degree, Distribution and Nmr based metabolomics.
His most cited work include:
- Review of the most common pre-processing techniques for near-infrared spectra (1204 citations)
- Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy (925 citations)
- icoshift: A versatile tool for the rapid alignment of 1D NMR spectra (539 citations)
What are the main themes of his work throughout his whole career to date?
Søren Balling Engelsen mainly focuses on Analytical chemistry, Chemometrics, Partial least squares regression, Chromatography and Near-infrared spectroscopy.
His Analytical chemistry study combines topics in areas such as Nuclear magnetic resonance spectroscopy, Principal component analysis and Calibration.
His Chemometrics research is multidisciplinary, incorporating elements of Foodomics, Computational biology, Fluorescence spectrometry and Artificial intelligence.
His studies in Partial least squares regression integrate themes in fields like Mean squared error, Iodine value and Multivariate statistics.
His Chromatography research includes elements of Proton NMR, Starch and Polysaccharide.
His work carried out in the field of Proton NMR brings together such families of science as Metabolite, Food science, Metabolomics and NMR spectra database.
He most often published in these fields:
- Analytical chemistry (28.38%)
- Chemometrics (20.46%)
- Partial least squares regression (18.48%)
What were the highlights of his more recent work (between 2015-2021)?
- Metabolomics (11.88%)
- Metabolome (8.58%)
- Analytical chemistry (28.38%)
In recent papers he was focusing on the following fields of study:
Søren Balling Engelsen spends much of his time researching Metabolomics, Metabolome, Analytical chemistry, Near-infrared spectroscopy and Food science.
His research investigates the connection with Metabolomics and areas like Metabolite which intersect with concerns in Proton NMR, Cultivar, Lipid metabolism and Chromatography.
His Metabolome course of study focuses on Physiology and Gut flora.
Søren Balling Engelsen studied Analytical chemistry and Principal component analysis that intersect with Wheat bread.
His study in Near-infrared spectroscopy is interdisciplinary in nature, drawing from both Biological system, Partial least squares regression and Infrared spectroscopy.
The study of Chemometrics is intertwined with the study of Biochemical engineering in a number of ways.
Between 2015 and 2021, his most popular works were:
- Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. (59 citations)
- A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. (37 citations)
- New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC-MS Blood Plasma Metabolomics. (31 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Organic chemistry
- Food science
Søren Balling Engelsen spends much of his time researching Food science, Analytical chemistry, Metabolomics, Metabolome and Metabolite.
He combines subjects such as Fresh frozen and Chemometrics with his study of Food science.
A large part of his Analytical chemistry studies is devoted to Partial least squares regression.
His research integrates issues of Area under the curve, Fruit intake and Biochemistry, Betaine in his study of Metabolomics.
The concepts of his Metabolome study are interwoven with issues in Hydroxyproline, Carnitine and Physiology.
The study incorporates disciplines such as Proton NMR and Biological system in addition to Metabolite.
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