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Chemistry

D-Index
52
Citations
10285
World Ranking
13459
National Ranking
453

Overview

Federico Marini is affiliated with Sapienza University of Rome in Italy. Their research encompasses several fields notably including Chemistry, Biochemistry, Genetics and Molecular Biology, and Medicine. They have contributed extensively in subfields such as Analytical Chemistry, Molecular Biology, Biomedical Engineering, Biophysics, and Food Science.

Their publications focus prominently on topics including Spectroscopy and Chemometric Analyses, Advanced Chemical Sensor Technologies, Spectroscopy Techniques in Biomedical and Chemical Research, Metabolomics and Mass Spectrometry Studies, Meat and Animal Product Quality, Water Quality Monitoring and Analysis, and Fault Detection and Control Systems.

Marini's research outputs include papers such as:

  • "New data preprocessing trends based on ensemble of multiple preprocessing techniques," 2020, published in TrAC Trends in Analytical Chemistry
  • "Gut metabolomics profiling of non-small cell lung cancer (NSCLC) patients under immunotherapy treatment," 2020, published in Journal of Translational Medicine
  • "Deep learning for near-infrared spectral data modelling: Hypes and benefits," 2022, published in TrAC Trends in Analytical Chemistry
  • "Recent trends in multi-block data analysis in chemometrics for multi-source data integration," 2021, published in TrAC Trends in Analytical Chemistry
  • "Mitochondrial Signatures in Circulating Extracellular Vesicles of Older Adults with Parkinson's Disease: Results from the EXosomes in PArkiNson's Disease (EXPAND) Study," 2020, published in Journal of Clinical Medicine

Frequent co-authors collaborating with Federico Marini include Alessandra Biancolillo, Riccardo Calvani, Emanuele Marzetti, Anna Picca, and Jean-Michel Roger.

The majority of Marini's work appears in journals such as Applied Sciences, Chemometrics and Intelligent Laboratory Systems, Analytica Chimica Acta, TrAC Trends in Analytical Chemistry, and Talanta, reflecting a diverse but focused presence in analytical and chemometric sciences.

Best Publications

  • Particle swarm optimization (PSO). A tutorial

    Federico Marini;Beata Walczak

  • New data preprocessing trends based on ensemble of multiple preprocessing techniques

    Puneet Mishra;Alessandra Biancolillo;Jean Michel Roger;Federico Marini

  • Validation of chemometric models - a tutorial.

    Frank Westad;Federico Marini

  • Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication.

    Alessandra Biancolillo;Remo Bucci;Antonio L. Magrì;Andrea D. Magrì

  • Artificial neural networks in foodstuff analyses: Trends and perspectives A review

    Federico Marini

  • Chemometric methods for spectroscopy-based pharmaceutical analysis

    Alessandra Biancolillo;Federico Marini

  • Gut metabolomics profiling of non-small cell lung cancer (NSCLC) patients under immunotherapy treatment.

    Andrea Botticelli;Andrea Botticelli;Pamela Vernocchi;Federico Marini;Andrea Quagliariello

  • Chemometrics in analytical chemistry—part II: modeling, validation, and applications

    Richard G. Brereton;Jeroen Jansen;João Lopes;Federico Marini

  • Chemometrics in analytical chemistry-part I: history, experimental design and data analysis tools.

    Richard G. Brereton;Jeroen Jansen;João Lopes;Federico Marini

  • Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures

    Unknown

  • Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

    Unknown

  • Classification of oat and groat kernels using NIR hyperspectral imaging

    Silvia Serranti;Daniela Cesare;Federico Marini;Giuseppe Bonifazi

  • A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

    Raffaele Vitale;Marta Bevilacqua;Remo Bucci;Andrea D. Magrì

  • Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study.

    Marta Bevilacqua;Remo Bucci;Andrea D. Magrì;Antonio L. Magrì

  • Chemometric methods for classification and feature selection

    Unknown

  • Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis

    Mena Ritota;Federico Marini;Paolo Sequi;Massimiliano Valentini

  • Volatile fraction analysis by HS-SPME/GC-MS and chemometric modeling for traceability of apples cultivated in the Northeast Italy

    Vanessa Giannetti;Maurizio Boccacci Mariani;Paola Mannino;Federico Marini

  • Recent chemometrics advances for foodomics

    Marta Bevilacqua;Rasmus Bro;Federico Marini;Åsmund Rinnan

  • Chemometric Strategies for Spectroscopy-Based Food Authentication

    Unknown

  • NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples.

    L. Mannina;F. Marini;M. Gobbino;A.P. Sobolev

  • Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples

    F. Marini;A.L. Magrı̀;F. Balestrieri;F. Fabretti

  • Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.

    Cristina Ruiz-Samblás;Federico Marini;Luis Cuadros-Rodríguez;Antonio González-Casado

  • Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese

    Franco Biasioli;Flavia Gasperi;Eugenio Aprea;Isabella Endrizzi

  • VSN: Variable sorting for normalization

    Gilles Rabatel;Federico Marini;Beata Walczak;Jean‐Michel Roger

  • Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics

    Silvia De Luca;Martina De Filippis;Remo Bucci;Andrea D. Magrì

  • Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts

    Anatoly P. Sobolev;Simone Carradori;Donatella Capitani;Silvia Vista

  • Comparison of three spectrophotometric methods for the determination of γ-oryzanol in rice bran oil

    Remo Bucci;Andrea D. Magrì;Antonio L. Magrì;Federico Marini

Frequent Co-Authors

Emanuele Marzetti
Emanuele Marzetti Agostino Gemelli University Polyclinic
Roberto Bernabei
Roberto Bernabei Catholic University of the Sacred Heart
Francesco Landi
Francesco Landi Agostino Gemelli University Polyclinic
Beata Walczak
Beata Walczak University of Silesia
Luigi Campanella
Luigi Campanella Sapienza University of Rome
Matteo Cesari
Matteo Cesari University of Milan
Franco Biasioli
Franco Biasioli Fondazione Edmund Mach
Luisa Mannina
Luisa Mannina Sapienza University of Rome
Lorenza Putignani
Lorenza Putignani Saint Camillus International University of Health and Medical Sciences
Tilmann D. Märk
Tilmann D. Märk University of Innsbruck

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