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Chemistry

D-Index
61
Citations
9941
World Ranking
9494
National Ranking
278

Overview

Luisa Mannina is affiliated with Sapienza University of Rome in Italy. Their research spans multiple disciplines, primarily focused on Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. The main subfields covered include Plant Science, Molecular Biology, Food Science, Pharmacology, and Nutrition and Dietetics.

The scientist has contributed extensively to topics such as GABA and Rice Research, Phytochemicals and Antioxidant Activities, Cannabis and Cannabinoid Research, Essential Oils and Antimicrobial Activity, Metabolomics and Mass Spectrometry Studies, Spectroscopy and Chemometric Analyses, and Phytochemistry and Biological Activities.

Recent publications by Luisa Mannina include:

  • New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food, 2023, Nutrients
  • Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication, 2022, Comprehensive Reviews in Food Science and Food Safety
  • Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening, 2020, Molecules
  • Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms, 2024, International Journal of Molecular Sciences
  • Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies, 2020, Foods

Frequent co-authors collaborating with Mannina include:

  • Mattia Spano
  • Cinzia Ingallina
  • Giacomo Di Matteo
  • Anatoly P. Sobolev
  • Anna Maria Giusti

Luisa Mannina's research has been published repeatedly in several scientific journals, with the most frequent venues being:

  • Foods
  • Molecules
  • Applied Sciences
  • Nutrients
  • International Journal of Molecular Sciences

The body of work conducted by this scientist spans experimental and analytical methodologies with a focus on food science, molecular chemical characterization, and biological activities related to plant-based compounds and nutrition. Their research contributions cover a significant intersection of agricultural biology and medicine, with applications in diet, metabolic health, and phytochemical analysis.

Best Publications

  • Diffusion-ordered NMR spectroscopy: A versatile tool for the molecular weight determination of uncharged polysaccharides

    Stéphane Viel;Donatella Capitani;Luisa Mannina;Annalaura Segre

  • Synthesis of 3-arylisocoumarins, including thunberginols A and B, unsymmetrical 3,4-disubstituted isocoumarins, and 3-ylidenephthalides via iodolactonization of methyl 2-ynylbenzoates or the corresponding carboxylic acids

    Renzo Rossi;Adriano Carpita;Fabio Bellina;Paolo Stabile

  • Liquid state 1H high field NMR in food analysis.

    Luisa Mannina;Anatoly P. Sobolev;Stéphane Viel

  • New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food

    Unknown

  • Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy.

    Luisa Mannina;Maurizio Patumi;Noemi Proietti;Daniele Bassi

  • A high-field1H nuclear magnetic resonance study of the minor components in virgin olive oils

    R. Sacchi;M. Patumi;G. Fontanazza;P. Barone

  • Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11

    Raffaello Castoria;Luisa Mannina;O Rosa Duran-Patron;Francesca Maffei

  • Regioselective synthesis of 1,5-diaryl-1H-imidazoles by palladium-catalyzed direct arylation of 1-aryl-1H-imidazoles

    Fabio Bellina;Silvia Cauteruccio;Luisa Mannina;Renzo Rossi

  • Regiocontrolled Synthesis of 1,2-Diaryl-1H-imidazoles by Palladium- and Copper-Mediated Direct Coupling of 1-Aryl-1H-imidazoles with Aryl Halides under Ligandless Conditions

    Fabio Bellina;Silvia Cauteruccio;Luisa Mannina;Renzo Rossi

  • Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study.

    Gokhan Zengin;Luigi Menghini;Antonella Di Sotto;Romina Mancinelli

  • Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052.

    Uvidelio F. Castillo;Gary A. Strobel;Kirby Mullenberg;Margaret M. Condron

  • Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.

    Luisa Mannina;Giacomo Dugo;Francesco Salvo;Lucia Cicero

  • Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.

    Anna Reale;Luisa Mannina;Patrizio Tremonte;Anatoli P Sobolev

  • Characterization of Italian extra virgin olive oils using 1H-NMR spectroscopy

    Raffaele Sacchi;Luisa Mannina;Paolo Fiordiponti;Piero Barone

  • Statistical analysis on Sicilian olive oils

    Marco D’Imperio;Giacomo Dugo;Maria Alfa;Luisa Mannina

  • Studies on the transition metal catalyzed synthesis of variously substituted (E)-3-[1-(aryl)methylidene]- and (E)-3-(1-alkylidene)-3H-furan-2-ones

    Renzo Rossi;Fabio Bellina;Chiara Bechini;Luisa Mannina

  • NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

    L Mannina;Ap Sobolev;D Capitani;N Iaffaldano

  • Palladium-catalyzed synthesis of stereodefined 3-[(1,1-unsymmetrically disubstituted)methylidene]isobenzofuran-1(3H)-ones and stereodefined 5-[(1,1-unsymmetrically disubstituted)methylidene]furan-2(5H)-ones

    Renzo Rossi;Fabio Bellina;Matteo Biagetti;Antonella Catanese

  • Geographical origin classification of olive oils by PTR-MS

    Nooshin Araghipour;Jennifer Colineau;Alex Koot;Wies Akkermans

  • Synthesis and partial characterization of hydrogels obtained via glutaraldehyde crosslinking of acetylated chitosan and of hyaluronan derivatives.

    Vittorio Crescenzi;Andrea Francescangeli;Anna Taglienti;Donatella Capitani

  • NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

    Marco D’Imperio;Luisa Mannina;Donatella Capitani;Olivier Bidet

  • Use of NMR applications to tackle future food fraud issues

    Anatoly P. Sobolev;Freddy Thomas;James Donarski;Cinzia Ingallina

Frequent Co-Authors

Donatella Capitani
Donatella Capitani National Academies of Sciences, Engineering, and Medicine
Renzo Rossi
Renzo Rossi University of Pisa
Simone Carradori
Simone Carradori University of Chieti-Pescara
Maria Daglia
Maria Daglia University of Naples Federico II
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Federico Marini
Federico Marini Sapienza University of Rome
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Fabio Bellina
Fabio Bellina University of Pisa
Marcello Locatelli
Marcello Locatelli University of Chieti-Pescara
Daniela Secci
Daniela Secci Sapienza University of Rome

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