World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
61
Citations
9941
World Ranking
9492
National Ranking
278

Luisa Mannina publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Luisa Mannina sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 231 publications — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Luisa Mannina D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Luisa Mannina sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 61 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Luisa Mannina is affiliated with Sapienza University of Rome in Italy. Their research spans multiple disciplines, primarily focused on Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. The main subfields covered include Plant Science, Molecular Biology, Food Science, Pharmacology, and Nutrition and Dietetics.

The scientist has contributed extensively to topics such as GABA and Rice Research, Phytochemicals and Antioxidant Activities, Cannabis and Cannabinoid Research, Essential Oils and Antimicrobial Activity, Metabolomics and Mass Spectrometry Studies, Spectroscopy and Chemometric Analyses, and Phytochemistry and Biological Activities.

Recent publications by Luisa Mannina include:

  • New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food, 2023, Nutrients
  • Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication, 2022, Comprehensive Reviews in Food Science and Food Safety
  • Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening, 2020, Molecules
  • Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms, 2024, International Journal of Molecular Sciences
  • Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies, 2020, Foods

Frequent co-authors collaborating with Mannina include:

  • Mattia Spano
  • Cinzia Ingallina
  • Giacomo Di Matteo
  • Anatoly P. Sobolev
  • Anna Maria Giusti

Luisa Mannina's research has been published repeatedly in several scientific journals, with the most frequent venues being:

  • Foods
  • Molecules
  • Applied Sciences
  • Nutrients
  • International Journal of Molecular Sciences

The body of work conducted by this scientist spans experimental and analytical methodologies with a focus on food science, molecular chemical characterization, and biological activities related to plant-based compounds and nutrition. Their research contributions cover a significant intersection of agricultural biology and medicine, with applications in diet, metabolic health, and phytochemical analysis.

Best Publications

  • Diffusion-ordered NMR spectroscopy: A versatile tool for the molecular weight determination of uncharged polysaccharides

    Stéphane Viel;Donatella Capitani;Luisa Mannina;Annalaura Segre

  • Synthesis of 3-arylisocoumarins, including thunberginols A and B, unsymmetrical 3,4-disubstituted isocoumarins, and 3-ylidenephthalides via iodolactonization of methyl 2-ynylbenzoates or the corresponding carboxylic acids

    Renzo Rossi;Adriano Carpita;Fabio Bellina;Paolo Stabile

  • Liquid state 1H high field NMR in food analysis.

    Luisa Mannina;Anatoly P. Sobolev;Stéphane Viel

  • New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food

    Unknown

  • Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy.

    Luisa Mannina;Maurizio Patumi;Noemi Proietti;Daniele Bassi

  • A high-field1H nuclear magnetic resonance study of the minor components in virgin olive oils

    R. Sacchi;M. Patumi;G. Fontanazza;P. Barone

  • Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11

    Raffaello Castoria;Luisa Mannina;O Rosa Duran-Patron;Francesca Maffei

  • Regioselective synthesis of 1,5-diaryl-1H-imidazoles by palladium-catalyzed direct arylation of 1-aryl-1H-imidazoles

    Fabio Bellina;Silvia Cauteruccio;Luisa Mannina;Renzo Rossi

  • Regiocontrolled Synthesis of 1,2-Diaryl-1H-imidazoles by Palladium- and Copper-Mediated Direct Coupling of 1-Aryl-1H-imidazoles with Aryl Halides under Ligandless Conditions

    Fabio Bellina;Silvia Cauteruccio;Luisa Mannina;Renzo Rossi

  • Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study.

    Gokhan Zengin;Luigi Menghini;Antonella Di Sotto;Romina Mancinelli

  • Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052.

    Uvidelio F. Castillo;Gary A. Strobel;Kirby Mullenberg;Margaret M. Condron

  • Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.

    Luisa Mannina;Giacomo Dugo;Francesco Salvo;Lucia Cicero

  • Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.

    Anna Reale;Luisa Mannina;Patrizio Tremonte;Anatoli P Sobolev

  • Characterization of Italian extra virgin olive oils using 1H-NMR spectroscopy

    Raffaele Sacchi;Luisa Mannina;Paolo Fiordiponti;Piero Barone

  • Statistical analysis on Sicilian olive oils

    Marco D’Imperio;Giacomo Dugo;Maria Alfa;Luisa Mannina

  • Studies on the transition metal catalyzed synthesis of variously substituted (E)-3-[1-(aryl)methylidene]- and (E)-3-(1-alkylidene)-3H-furan-2-ones

    Renzo Rossi;Fabio Bellina;Chiara Bechini;Luisa Mannina

  • NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

    L Mannina;Ap Sobolev;D Capitani;N Iaffaldano

  • Palladium-catalyzed synthesis of stereodefined 3-[(1,1-unsymmetrically disubstituted)methylidene]isobenzofuran-1(3H)-ones and stereodefined 5-[(1,1-unsymmetrically disubstituted)methylidene]furan-2(5H)-ones

    Renzo Rossi;Fabio Bellina;Matteo Biagetti;Antonella Catanese

  • Geographical origin classification of olive oils by PTR-MS

    Nooshin Araghipour;Jennifer Colineau;Alex Koot;Wies Akkermans

  • Synthesis and partial characterization of hydrogels obtained via glutaraldehyde crosslinking of acetylated chitosan and of hyaluronan derivatives.

    Vittorio Crescenzi;Andrea Francescangeli;Anna Taglienti;Donatella Capitani

  • NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

    Marco D’Imperio;Luisa Mannina;Donatella Capitani;Olivier Bidet

  • Use of NMR applications to tackle future food fraud issues

    Anatoly P. Sobolev;Freddy Thomas;James Donarski;Cinzia Ingallina

Frequent Co-Authors

Donatella Capitani
Donatella Capitani National Academies of Sciences, Engineering, and Medicine
Renzo Rossi
Renzo Rossi University of Pisa
Simone Carradori
Simone Carradori University of Chieti-Pescara
Maria Daglia
Maria Daglia University of Naples Federico II
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Federico Marini
Federico Marini Sapienza University of Rome
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Fabio Bellina
Fabio Bellina University of Pisa
Marcello Locatelli
Marcello Locatelli University of Chieti-Pescara
Daniela Secci
Daniela Secci Sapienza University of Rome

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