World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
67
Citations
13498
World Ranking
7056
National Ranking
208

Overview

María D. Guillén is a researcher affiliated with the University of the Basque Country in Spain. Their work primarily spans the fields of Chemistry and Medicine, with a strong focus on Organic Chemistry and Biochemistry as the leading subfields of study. Additional areas of research include Nutrition and Dietetics, Molecular Biology, and Food Science.

Their research extensively addresses topics related to Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress, and Fatty Acid Research and Health. Other notable themes include Phytochemicals and Antioxidant Activities, Free Radicals and Antioxidants, Plant Biochemistry and Biosynthesis, and Pesticide Residue Analysis and Safety.

María D. Guillén has contributed to numerous scientific publications, with frequent appearances in several academic journals. The most common venues for their research include:

  • Antioxidants
  • Foods
  • European Journal of Lipid Science and Technology
  • Molecules
  • Food Research International

Some recent publications by Guillén are:

  • "Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition," 2020, Antioxidants
  • "Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products," 2023, European Journal of Lipid Science and Technology
  • "Effect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples," 2020, Antioxidants
  • "Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation," 2022, Antioxidants
  • "Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by 1H NMR Spectroscopy," 2020, Antioxidants

The researcher collaborates regularly with several coauthors, including María L. Ibargoitia, Jon Alberdi-Cedeño, Bárbara Nieva-Echevarría, Patricia Sopelana, and Sofía del Caño-Ochoa, reflecting a network of frequent scientific partnerships.

Best Publications

  • Infrared spectroscopy in the study of edible oils and fats

    María D Guillén;Nerea Cabo

  • Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.

    Aramandla Ramesh;Stormy A. Walker;Darryl B. Hood;Maria D. Guillén

  • Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils

    Marı́a D. Guillén;Nerea Cabo

  • Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

    M. D. Guillén;N. Cabo

  • High resolution 1H nuclear magnetic resonance in the study of edible oils and fats

    Marı́a D Guillén;Ainhoa Ruiz

  • Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil

    María D. Guillén;Ainhoa Ruiz;Nerea Cabo;Rosana Chirinos

  • Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils

    María D. Guillén;Ainhoa Ruiz

  • Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.

    María D Guillén;Encarnación Goicoechea

  • Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions

    María D Guillén;Nerea Cabo

  • Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

    Maria D. Guillén;Patricia S. Uriarte

  • Study of the volatile composition of an aqueous oak smoke preparation

    Marı́a D Guillén;Marı́a J Manzanos

  • Usefulness of the frequency data of the fourier transform infrared spectra to evaluate the degree of oxidation of edible oils.

    María D. Guillén;Nerea Cabo

  • Semi-quantitative FTIR analysis of a coal tar pitch and its extracts and residues in several organic solvents

    M. D. Guillen;M. J. Iglesias;A. Dominguez;C. G. Blanco

  • A Review of Thermo‐Oxidative Degradation of Food Lipids Studied by 1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature

    Andrea Martínez-Yusta;Encarnación Goicoechea;María D. Guillén

  • 2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods

    Bárbara Nieva-Echevarría;María J. Manzanos;Encarnación Goicoechea;María D. Guillén

  • Characterisation of the essential oils of some cultivated aromatic plants of industrial interest

    Maria D Guillén;Nerea Cabo;and Jesus Burillo

  • New Components with Potential Antioxidant and Organoleptic Properties, Detected for the First Time in Liquid Smoke Flavoring Preparations

    María D. Guillén;María L. Ibargoitia

  • Texture profile analysis of meat products treated with commercial liquid smoke flavourings

    O Martinez;J Salmerón;M.D Guillén;C Casas

  • A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

    Bárbara Nieva-Echevarría;Encarnación Goicoechea;María J. Manzanos;María D. Guillén

  • Food as a source of polycyclic aromatic carcinogens.

    M D Guillén;P Sopelana;M A Partearroyo

Frequent Co-Authors

Pilar Montero
Pilar Montero Spanish National Research Council
Koji Uchida
Koji Uchida University of Tokyo
Charlotte Jacobsen
Charlotte Jacobsen Technical University of Denmark
María del Carmen Gómez-Guillén
María del Carmen Gómez-Guillén Spanish National Research Council

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to various interdisciplinary online degree options that complement scientific knowledge with practical skills. For instance, some students explore fields like criminal justice, where programs such as how much does a criminal justice degree cost are key considerations before enrolling, especially when budgeting for education. An accessible entry point to this field can be pursuing a criminal justice associate degree online, which often serves as a stepping stone to specialized roles.

For those interested in legal aspects related to chemistry and pharmaceuticals, a paralegal studies associate degree provides foundational knowledge that can lead to careers supporting legal processes in scientific industries. On the commercial front, combining a chemistry background with sales skills can be lucrative. A career as a pharmaceutical sales representative offers competitive compensation and growth opportunities, detailed further under pharma sales rep salary.

Exploring these related online degrees and subsequent career pathways can enhance your versatility and job prospects in the science and health sectors.

Best Scientists Citing María D. Guillén

Trending Scientists

Recently Published Articles