The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where María del Carmen Gómez-Guillén sits on this spectrum.
This scientist: 190 publications — 29th percentile
29% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where María del Carmen Gómez-Guillén sits on this spectrum.
This scientist: 73 D-Index — 73rd percentile
73% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
His primary scientific interests are in Gelatin, Food science, Antioxidant, Chromatography and Aqueous solution. His biological study spans a wide range of topics, including Chitosan, Glass transition and Glycerol. His Food science study focuses on Ingredient in particular.
María del Carmen Gómez-Guillén studies Antioxidant, focusing on ABTS in particular. His research in Chromatography tackles topics such as Hydrolysate which are related to areas like Fractionation and Residue. María del Carmen Gómez-Guillén combines subjects such as Food packaging and Permeability with his study of Aqueous solution.
María del Carmen Gómez-Guillén focuses on Food science, Chromatography, Gelatin, Antioxidant and Biochemistry. Many of his research projects under Food science are closely connected to Melanosis with Melanosis, tying the diverse disciplines of science together. His Chromatography study integrates concerns from other disciplines, such as Liposome, Phosphatidylcholine, Hydrolysis, Hydrolysate and Glycerol.
His study in Gelatin is interdisciplinary in nature, drawing from both Chitosan, Permeability, Polymer chemistry and Aqueous solution. His study in the field of ABTS, Lipid oxidation and Polyphenol also crosses realms of TBARS. His biological study spans a wide range of topics, including Sardine, Apparent viscosity and Gadus.
His main research concerns Food science, Chromatography, Liposome, Phosphatidylcholine and Shrimp. His Food science study combines topics in areas such as Bacterial growth and Lactic acid. His Chromatography research incorporates elements of Lipid oxidation, Antioxidant, Glycerol and Hydrolysate.
His Antioxidant study incorporates themes from Ingredient, Antimicrobial and Chemical composition. His research investigates the link between Shrimp and topics such as Chitosan that cross with problems in Ethylenediaminetetraacetic acid. His studies in Hydrolysis integrate themes in fields like Gelatin, Trypsin and Pepsin.
María del Carmen Gómez-Guillén spends much of his time researching Chromatography, TBARS, Liposome, Phosphatidylcholine and Lipid oxidation. In his works, he conducts interdisciplinary research on TBARS and Antioxidant. His study connects Freeze-drying and Antioxidant.
The various areas that María del Carmen Gómez-Guillén examines in his Liposome study include Glycerol and Hydrolysate. His studies deal with areas such as Ingredient and Polyunsaturated fatty acid, Fatty acid as well as Lipid oxidation. His study in Zeta potential intersects with areas of studies such as Peptide, Gelatin, Hydrolysis and IC50.
M.C Gómez-Guillén;J Turnay;M.D Fernández-Dı́az;N Ulmo
J. Gómez-Estaca;A. López de Lacey;M.E. López-Caballero;M.C. Gómez-Guillén
M.C. Gómez-Guillén;M. Pérez-Mateos;J. Gómez-Estaca;E. López-Caballero
B. Giménez;A. Alemán;P. Montero;M.C. Gómez-Guillén
M.C. Gómez-Guillén;M. Ihl;V. Bifani;A. Silva
A. Alemán;B. Giménez;E. Pérez-Santin;M.C. Gómez-Guillén
J. Gómez-Estaca;L. Bravo;M.C. Gómez-Guillén;A. Alemán
M.E. López-Caballero;M.C. Gómez-Guillén;M. Pérez-Mateos;P. Montero
A. Alemán;E. Pérez-Santín;S. Bordenave-Juchereau;I. Arnaudin
J. Gómez-Estaca;B. Giménez;P. Montero;M.C. Gómez-Guillén
J. Gómez-Estaca;P. Montero;B. Giménez;M.C. Gómez-Guillén
J. Gómez-Estaca;M.C. Gómez-Guillén;F. Fernández-Martín;P. Montero
M.D. Fernández-Dı́az;P. Montero;M.C. Gómez-Guillén
A. Silva-Weiss;M. Ihl;P. J. A. Sobral;M. C. Gómez-Guillén
Gabriela A. Denavi;Miriam Pérez-Mateos;María C. Añón;Pilar Montero
A. Silva-Weiss;V. Bifani;M. Ihl;P.J.A. Sobral
P. Montero;M.C. Gómez-Guillén
M.C. Gómez-Guillén;A.J. Borderı́as;P. Montero
J. Gómez-Estaca;P. Montero;F. Fernández-Martín;M.C. Gómez-Guillén
M. Pérez-Mateos;P. Montero;M.C. Gómez-Guillén
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