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Joe M. Regenstein

Joe M. Regenstein

Cornell University
United States

D-Index & Metrics

Biology and Biochemistry

D-Index
86
Citations
24874
World Ranking
2990
National Ranking
1528

Joe M. Regenstein publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Joe M. Regenstein sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 379 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Joe M. Regenstein D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Joe M. Regenstein sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 86 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Joe M. Regenstein is affiliated with Cornell University in the United States and has a prolific research record primarily in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their research contributions span 165 publications in Agricultural and Biological Sciences and 66 publications in Biochemistry, Genetics and Molecular Biology.

Their specialization includes several subfields, most notably Food Science with 90 publications, Molecular Biology with 54 publications, Animal Science and Zoology with 29 publications, Nutrition and Dietetics with 23 publications, and Biomaterials with 20 publications.

The main topics addressed in their work encompass:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Aquaculture Nutrition and Growth
  • Probiotics and Fermented Foods
  • Nanocomposite Films for Food Packaging

Joe M. Regenstein has published extensively in several scientific venues. Frequent publication venues include:

  • Food Bioscience
  • Critical Reviews in Food Science and Nutrition
  • Trends in Food Science & Technology
  • Food Hydrocolloids
  • LWT

Notable recent papers authored or co-authored by Regenstein include:

  • The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies, 2022, Critical Reviews in Food Science and Nutrition
  • The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies, 2021, Critical Reviews in Food Science and Nutrition
  • Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis, 2020, Carbohydrate Polymers
  • Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality, 2021, Trends in Food Science & Technology
  • Soy protein isolates: A review of their composition, aggregation, and gelation, 2022, Comprehensive Reviews in Food Science and Food Safety

Frequent collaborators in their research activities include:

  • Peng Zhou
  • Dasong Liu
  • Fatih Özoğul
  • Xiaoming Liu
  • Sutee Wangtueai

Best Publications

  • Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

    Imen Hamed;Fatih Özogul;Joe M. Regenstein

  • A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

    C.V. Morr;B. German;J.E. Kinsella;J.M. Regenstein

  • The Kosher and Halal Food Laws.

    J.M. Regenstein;M.M. Chaudry;C.E. Regenstein

  • Collagen and gelatin.

    Dasong Liu;Mehdi Nikoo;Gökhan Boran;Peng Zhou

  • Physicochemical and Sensory Characteristics of Fish Gelatin

    S.-S. Choi;J.M. Regenstein

  • Edible films and coatings in seafood preservation: A review.

    Samira Dehghani;Seyed Vali Hosseini;Joe M. Regenstein

  • Marine Bioactive Compounds and Their Health Benefits: A Review

    Imen Hamed;Fatih Özogul;Yesim Özogul;Joe M. Regenstein

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

    Dasong Liu;Li Liang;Joe M. Regenstein;Peng Zhou

  • A Simple Centrifugal Method for Measuring Expressible Moisture, A Water-Binding Property of Muscle Foods

    C. A. Jauregui;J. M. Regenstein;R. C. Baker

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.

    Ziye Zhang;Joe M. Regenstein;Peng Zhou;Yuling Yang

  • Effects of Alkaline and Acid Pretreatments on Alaska Pollock Skin Gelatin Extraction

    Peng Zhou;Joe M. Regenstein

  • The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review

    Hui Hong;Joe M Regenstein;Yongkang Luo

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.

    Dasong Liu;Li Liang;Wenshui Xia;Joe M. Regenstein

  • Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

    Peng Zhou;Steven J. Mulvaney;Joe M. Regenstein

  • The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

    Dawei Yu;Yanshun Xu;Joe M. Regenstein;Wenshui Xia

  • Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing

    Yaowei Liu;Yun Yu;Changshu Liu;Joe M. Regenstein;Joe M. Regenstein

  • The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure.

    Zihan Xu;Joe M. Regenstein;Dandan Xie;Wenjing Lu

Frequent Co-Authors

Wenshui Xia
Wenshui Xia Jiangnan University
Xiaoming Liu
Xiaoming Liu University of North Carolina at Chapel Hill
Lijun You
Lijun You South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Yongkang Luo
Yongkang Luo China Agricultural University
Hongshun Yang
Hongshun Yang National University of Singapore
Xueming Xu
Xueming Xu Jiangnan University
Jianrong Li
Jianrong Li Bohai University
Yacine Hemar
Yacine Hemar University of Auckland

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Best Scientists Citing Joe M. Regenstein

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 126

Jianrong Li

Jianrong Li

Bohai University

Publications: 36

Santiago P. Aubourg

Santiago P. Aubourg

Spanish National Research Council

Publications: 36

Yongkang Luo

Yongkang Luo

China Agricultural University

Publications: 33

Wenshui Xia

Wenshui Xia

Jiangnan University

Publications: 33

Moncef Nasri

Moncef Nasri

University of Sfax

Publications: 31

Zong-cai Tu

Zong-cai Tu

Nanchang University

Publications: 25

Wonnop Visessanguan

Wonnop Visessanguan

National Center for Genetic Engineering and Biotechnology

Publications: 25

Min Zhang

Min Zhang

Jiangnan University

Publications: 25

Xiao-Qiu Zhou

Xiao-Qiu Zhou

Sichuan Agricultural University

Publications: 24

Pei Wu

Pei Wu

Sichuan Agricultural University

Publications: 23

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 21

Haile Ma

Haile Ma

Jiangsu University

Publications: 21

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 21

Hongshun Yang

Hongshun Yang

National University of Singapore

Publications: 20

Hideki Kishimura

Hideki Kishimura

Hokkaido University

Publications: 19

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Nanjing Agricultural University

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