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Joe M. Regenstein

Joe M. Regenstein

D-Index & Metrics

Biology and Biochemistry

D-Index
86
Citations
24874
World Ranking
2990
National Ranking
1528

Overview

Joe M. Regenstein is affiliated with Cornell University in the United States and has a prolific research record primarily in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their research contributions span 165 publications in Agricultural and Biological Sciences and 66 publications in Biochemistry, Genetics and Molecular Biology.

Their specialization includes several subfields, most notably Food Science with 90 publications, Molecular Biology with 54 publications, Animal Science and Zoology with 29 publications, Nutrition and Dietetics with 23 publications, and Biomaterials with 20 publications.

The main topics addressed in their work encompass:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Aquaculture Nutrition and Growth
  • Probiotics and Fermented Foods
  • Nanocomposite Films for Food Packaging

Joe M. Regenstein has published extensively in several scientific venues. Frequent publication venues include:

  • Food Bioscience
  • Critical Reviews in Food Science and Nutrition
  • Trends in Food Science & Technology
  • Food Hydrocolloids
  • LWT

Notable recent papers authored or co-authored by Regenstein include:

  • The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies, 2022, Critical Reviews in Food Science and Nutrition
  • The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies, 2021, Critical Reviews in Food Science and Nutrition
  • Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis, 2020, Carbohydrate Polymers
  • Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality, 2021, Trends in Food Science & Technology
  • Soy protein isolates: A review of their composition, aggregation, and gelation, 2022, Comprehensive Reviews in Food Science and Food Safety

Frequent collaborators in their research activities include:

  • Peng Zhou
  • Dasong Liu
  • Fatih Özoğul
  • Xiaoming Liu
  • Sutee Wangtueai

Best Publications

  • Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

    Imen Hamed;Fatih Özogul;Joe M. Regenstein

  • A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

    C.V. Morr;B. German;J.E. Kinsella;J.M. Regenstein

  • The Kosher and Halal Food Laws.

    J.M. Regenstein;M.M. Chaudry;C.E. Regenstein

  • Collagen and gelatin.

    Dasong Liu;Mehdi Nikoo;Gökhan Boran;Peng Zhou

  • Physicochemical and Sensory Characteristics of Fish Gelatin

    S.-S. Choi;J.M. Regenstein

  • Edible films and coatings in seafood preservation: A review.

    Samira Dehghani;Seyed Vali Hosseini;Joe M. Regenstein

  • Marine Bioactive Compounds and Their Health Benefits: A Review

    Imen Hamed;Fatih Özogul;Yesim Özogul;Joe M. Regenstein

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

    Dasong Liu;Li Liang;Joe M. Regenstein;Peng Zhou

  • A Simple Centrifugal Method for Measuring Expressible Moisture, A Water-Binding Property of Muscle Foods

    C. A. Jauregui;J. M. Regenstein;R. C. Baker

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.

    Ziye Zhang;Joe M. Regenstein;Peng Zhou;Yuling Yang

  • Effects of Alkaline and Acid Pretreatments on Alaska Pollock Skin Gelatin Extraction

    Peng Zhou;Joe M. Regenstein

  • The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review

    Hui Hong;Joe M Regenstein;Yongkang Luo

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.

    Dasong Liu;Li Liang;Wenshui Xia;Joe M. Regenstein

  • Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

    Peng Zhou;Steven J. Mulvaney;Joe M. Regenstein

  • The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

    Dawei Yu;Yanshun Xu;Joe M. Regenstein;Wenshui Xia

  • Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing

    Yaowei Liu;Yun Yu;Changshu Liu;Joe M. Regenstein;Joe M. Regenstein

  • The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure.

    Zihan Xu;Joe M. Regenstein;Dandan Xie;Wenjing Lu

Frequent Co-Authors

Wenshui Xia
Wenshui Xia Jiangnan University
Xiaoming Liu
Xiaoming Liu University of North Carolina at Chapel Hill
Lijun You
Lijun You South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Yongkang Luo
Yongkang Luo China Agricultural University
Hongshun Yang
Hongshun Yang National University of Singapore
Xueming Xu
Xueming Xu Jiangnan University
Jianrong Li
Jianrong Li Bohai University
Yacine Hemar
Yacine Hemar University of Auckland

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