Hongshun Yang is affiliated with the National University of Singapore and has a research focus within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans various subfields, including Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics, and Animal Science and Zoology.
The main research topics covered by Hongshun Yang include:
Frequent publication venues for their work comprise:
Hongshun Yang's collaborative network includes frequent co-authors such as Lin Chen, Xue Zhao, Zhao Lin, Yunbin He, and Xiaowei Lou, with multiple joint publications with each.
The researcher has contributed to several recent papers, including:
In addition to journal articles, Hongshun Yang has published at least one book with Frontiers Media titled Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control, released in 2023.
Shubo Li;Yufeng Tian;Pingyingzi Jiang;Ying Lin
Li Cheng Sow;Hongshun Yang
Zhi Yang;Huijuan Yang;Huijuan Yang;Hongshun Yang
Xiao Feng;Nidhi Bansal;Hongshun Yang
Li Cheng Sow;Nicholas Zhen Yu Toh;Chong Wen Wong;Hongshun Yang
Xiao Feng;Voon Kunn Ng;Marta Mikš-Krajnik;Marta Mikš-Krajnik;Hongshun Yang
Yige Zhou;Hongshun Yang
Li Cheng Sow;Jia Min Nicole Chong;Qiu Xu Liao;Hongshun Yang
Unknown
Hongshun Yang;Yifen Wang;Mingkang Jiang;Jun-Hyun Oh
Bao Yang;Hongshun Yang;Jing Li;Zhenxing Li
Xinbo Zhuang;Xiping Jiang;Hengyue Zhou;Yinji Chen
Hongshun Yang;Yifen Wang;Shaojuan Lai;Hongjie An
Xi Yu;Hongshun Yang
Xue Zhao;Lin Chen;Wanwisa Wongmaneepratip;Yun He
Xue Zhao;Yige Zhou;Lin Zhao;Lin Chen
Lifen Zhang;Fusheng Chen;Shaojuan Lai;Hongjuan Wang
Unknown
Zhongyang Ren;Zhongyang Ren;Zhanming Li;Zhanming Li;Zhongzheng Chen;Yuanyuan Zhang
Dongying Yang;Shuai Gao;Hongshun Yang
Fusheng Chen;Hui Liu;Hongshun Yang;Shaojuan Lai
Jia Xin Chong;Shaojuan Lai;Hongshun Yang
Hui Liu;Fusheng Chen;Shaojuan Lai;Junrui Tao
Xiao Feng;Xiao Feng;Joleen Yan Yi Tjia;Yige Zhou;Qin Liu
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