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Hongshun Yang

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 73 5134 4665 37 35 199 14186

Hongshun Yang publications per year

The chart shows the history of publications by Hongshun Yang between 2004 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Hongshun Yang published across 22 years, from 2004 to 2025, averaging 11.2 papers a year. Output peaked at 42 publications in 2022. 10 of the 246 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 2004 to 2025. Vertical axis: number of publications, 0 to 42. Peak 42 publications in 2022. 2004: 3 publications 2005: 3 publications 2006: 3 publications 2007: 4 publications 2008: 5 publications 2009: 4 publications 2010: 7 publications 2011: 7 publications 2012: 8 publications 2013: 6 publications 2014: 7 publications 2015: 8 publications 2016: 3 publications 2017: 23 publications 2018: 19 publications 2019: 23 publications 2020: 18 publications 2021: 24 publications 2022: 42 publications 2023: 19 publications 2024: 6 publications 2025: 4 publications
2004 2025

246 publications in total across all disciplines

View publications per year as a table
Hongshun Yang: publications per year, 2004 to 2025
Year Publications
2004 3
2005 3
2006 3
2007 4
2008 5
2009 4
2010 7
2011 7
2012 8
2013 6
2014 7
2015 8
2016 3
2017 23
2018 19
2019 23
2020 18
2021 24
2022 42
2023 19
2024 6
2025 4
Total 246
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Hongshun Yang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hongshun Yang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 199 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 199
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Hongshun Yang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hongshun Yang sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 72–73 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 73 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561 73
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Hongshun Yang is affiliated with the National University of Singapore and has a research focus within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans various subfields, including Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics, and Animal Science and Zoology.

The main research topics covered by Hongshun Yang include:

  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Listeria monocytogenes in Food Safety
  • Polysaccharides Composition and Applications
  • Microbial Inactivation Methods
  • Food Composition and Properties
  • Advanced Chemical Sensor Technologies

Frequent publication venues for their work comprise:

  • Food Research International
  • Food Chemistry
  • Food Control
  • Food Hydrocolloids
  • LWT

Hongshun Yang's collaborative network includes frequent co-authors such as Lin Chen, Xue Zhao, Zhao Lin, Yunbin He, and Xiaowei Lou, with multiple joint publications with each.

The researcher has contributed to several recent papers, including:

  • Recent advances in the application of metabolomics for food safety control and food quality analyses, 2020, Critical Reviews in Food Science and Nutrition
  • Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets, 2021, Food Chemistry
  • Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes, 2020, Food Hydrocolloids
  • Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy, 2021, Food Reviews International
  • Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables, 2020, Food Chemistry

In addition to journal articles, Hongshun Yang has published at least one book with Frontiers Media titled Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control, released in 2023.

Best Publications

  • Recent advances in the application of metabolomics for food safety control and food quality analyses

    Shubo Li;Yufeng Tian;Pingyingzi Jiang;Ying Lin

  • Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin

    Li Cheng Sow;Hongshun Yang

  • Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel

    Zhi Yang;Huijuan Yang;Huijuan Yang;Hongshun Yang

  • Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage.

    Xiao Feng;Nidhi Bansal;Hongshun Yang

  • Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

    Li Cheng Sow;Nicholas Zhen Yu Toh;Chong Wen Wong;Hongshun Yang

  • Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

    Xiao Feng;Voon Kunn Ng;Marta Mikš-Krajnik;Marta Mikš-Krajnik;Hongshun Yang

  • Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

    Yige Zhou;Hongshun Yang

  • Effects of κ-carrageenan on the structure and rheological properties of fish gelatin

    Li Cheng Sow;Jia Min Nicole Chong;Qiu Xu Liao;Hongshun Yang

  • Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

    Unknown

  • 2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin

    Hongshun Yang;Yifen Wang;Mingkang Jiang;Jun-Hyun Oh

  • Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

    Bao Yang;Hongshun Yang;Jing Li;Zhenxing Li

  • Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation.

    Xinbo Zhuang;Xiping Jiang;Hengyue Zhou;Yinji Chen

  • Application of atomic force microscopy as a nanotechnology tool in food science

    Hongshun Yang;Yifen Wang;Shaojuan Lai;Hongjie An

  • Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles

    Xi Yu;Hongshun Yang

  • Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

    Xue Zhao;Lin Chen;Wanwisa Wongmaneepratip;Yun He

  • Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets.

    Xue Zhao;Yige Zhou;Lin Zhao;Lin Chen

  • Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

    Lifen Zhang;Fusheng Chen;Shaojuan Lai;Hongjuan Wang

  • Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan

    Unknown

  • Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

    Zhongyang Ren;Zhongyang Ren;Zhanming Li;Zhanming Li;Zhongzheng Chen;Yuanyuan Zhang

  • Effects of sucrose addition on the rheology and structure of iota-carrageenan

    Dongying Yang;Shuai Gao;Hongshun Yang

  • Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

    Fusheng Chen;Hui Liu;Hongshun Yang;Shaojuan Lai

  • Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

    Jia Xin Chong;Shaojuan Lai;Hongshun Yang

  • Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

    Hui Liu;Fusheng Chen;Shaojuan Lai;Junrui Tao

  • Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

    Xiao Feng;Xiao Feng;Joleen Yan Yi Tjia;Yige Zhou;Qin Liu

Frequent Co-Authors

Bao Yang
Bao Yang Chinese Academy of Sciences
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Yanyun Zhao
Yanyun Zhao Oregon State University
Joe M. Regenstein
Joe M. Regenstein Cornell University
Quansheng Chen
Quansheng Chen Jiangsu University
Donghong Liu
Donghong Liu Zhejiang University
Min Zhang
Min Zhang Jiangnan University
Hilton C. Deeth
Hilton C. Deeth University of Queensland
Kok Lay Teo
Kok Lay Teo Sunway University
Jing Li
Jing Li Rutgers, The State University of New Jersey

External Links

Personal website of Hongshun Yang

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To better understand the full range of opportunities, forensic science careers offer promising roles that combine chemistry, biology, and investigative skills. These pathways collectively provide a rich landscape for chemistry graduates looking to make an impact.

Best Scientists Citing Hongshun Yang

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Soottawat Benjakul

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Prince of Songkla University

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Chinese Academy of Sciences

Publications: 29

Zong-cai Tu

Zong-cai Tu

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Publications: 28

Yanyun Zhao

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Oregon State University

Publications: 25

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 25

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 20

Mengshi Lin

Mengshi Lin

University of Missouri

Publications: 19

Hetong Lin

Hetong Lin

Fujian Agriculture and Forestry University

Publications: 18

Guanghong Zhou

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Nanjing Agricultural University

Publications: 17

Jianrong Li

Jianrong Li

Bohai University

Publications: 16

Artur Zdunek

Artur Zdunek

Polish Academy of Sciences

Publications: 16

Min Zhang

Min Zhang

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Publications: 16

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Publications: 15

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Publications: 14

Da-Wen Sun

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Publications: 12

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