World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
73
Citations
14186
World Ranking
5134
National Ranking
37

Hongshun Yang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hongshun Yang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 199 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hongshun Yang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hongshun Yang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 73 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Hongshun Yang is affiliated with the National University of Singapore and has a research focus within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans various subfields, including Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics, and Animal Science and Zoology.

The main research topics covered by Hongshun Yang include:

  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Listeria monocytogenes in Food Safety
  • Polysaccharides Composition and Applications
  • Microbial Inactivation Methods
  • Food Composition and Properties
  • Advanced Chemical Sensor Technologies

Frequent publication venues for their work comprise:

  • Food Research International
  • Food Chemistry
  • Food Control
  • Food Hydrocolloids
  • LWT

Hongshun Yang's collaborative network includes frequent co-authors such as Lin Chen, Xue Zhao, Zhao Lin, Yunbin He, and Xiaowei Lou, with multiple joint publications with each.

The researcher has contributed to several recent papers, including:

  • Recent advances in the application of metabolomics for food safety control and food quality analyses, 2020, Critical Reviews in Food Science and Nutrition
  • Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets, 2021, Food Chemistry
  • Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes, 2020, Food Hydrocolloids
  • Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy, 2021, Food Reviews International
  • Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables, 2020, Food Chemistry

In addition to journal articles, Hongshun Yang has published at least one book with Frontiers Media titled Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control, released in 2023.

Best Publications

  • Recent advances in the application of metabolomics for food safety control and food quality analyses

    Shubo Li;Yufeng Tian;Pingyingzi Jiang;Ying Lin

  • Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin

    Li Cheng Sow;Hongshun Yang

  • Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel

    Zhi Yang;Huijuan Yang;Huijuan Yang;Hongshun Yang

  • Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage.

    Xiao Feng;Nidhi Bansal;Hongshun Yang

  • Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

    Li Cheng Sow;Nicholas Zhen Yu Toh;Chong Wen Wong;Hongshun Yang

  • Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

    Xiao Feng;Voon Kunn Ng;Marta Mikš-Krajnik;Marta Mikš-Krajnik;Hongshun Yang

  • Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

    Yige Zhou;Hongshun Yang

  • Effects of κ-carrageenan on the structure and rheological properties of fish gelatin

    Li Cheng Sow;Jia Min Nicole Chong;Qiu Xu Liao;Hongshun Yang

  • Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

    Unknown

  • 2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin

    Hongshun Yang;Yifen Wang;Mingkang Jiang;Jun-Hyun Oh

  • Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

    Bao Yang;Hongshun Yang;Jing Li;Zhenxing Li

  • Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation.

    Xinbo Zhuang;Xiping Jiang;Hengyue Zhou;Yinji Chen

  • Application of atomic force microscopy as a nanotechnology tool in food science

    Hongshun Yang;Yifen Wang;Shaojuan Lai;Hongjie An

  • Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles

    Xi Yu;Hongshun Yang

  • Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

    Xue Zhao;Lin Chen;Wanwisa Wongmaneepratip;Yun He

  • Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets.

    Xue Zhao;Yige Zhou;Lin Zhao;Lin Chen

  • Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

    Lifen Zhang;Fusheng Chen;Shaojuan Lai;Hongjuan Wang

  • Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan

    Unknown

  • Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

    Zhongyang Ren;Zhongyang Ren;Zhanming Li;Zhanming Li;Zhongzheng Chen;Yuanyuan Zhang

  • Effects of sucrose addition on the rheology and structure of iota-carrageenan

    Dongying Yang;Shuai Gao;Hongshun Yang

  • Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

    Fusheng Chen;Hui Liu;Hongshun Yang;Shaojuan Lai

  • Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

    Jia Xin Chong;Shaojuan Lai;Hongshun Yang

  • Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

    Hui Liu;Fusheng Chen;Shaojuan Lai;Junrui Tao

  • Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

    Xiao Feng;Xiao Feng;Joleen Yan Yi Tjia;Yige Zhou;Qin Liu

Frequent Co-Authors

Bao Yang
Bao Yang Chinese Academy of Sciences
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Yanyun Zhao
Yanyun Zhao Oregon State University
Joe M. Regenstein
Joe M. Regenstein Cornell University
Quansheng Chen
Quansheng Chen Jiangsu University
Donghong Liu
Donghong Liu Zhejiang University
Min Zhang
Min Zhang Jiangnan University
Hilton C. Deeth
Hilton C. Deeth University of Queensland
Kok Lay Teo
Kok Lay Teo Sunway University
Jing Li
Jing Li Rutgers, The State University of New Jersey

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For those studying Chemistry in the USA, exploring related online degrees can open doors to diverse career paths. One promising area is forensic science, where chemical knowledge is essential for analyzing crime scene evidence. Students interested in this field might consider pursuing the cheapest online forensic science degree to balance affordability and quality education.

Beyond forensic science, careers such as an autopsy technician or medical examiner assistant offer opportunities to apply chemistry in medical and investigative settings. To learn more about these roles and requirements, see the guide on how to become a medical examiner assistant.

For advanced specialization, many students explore an online master's degree in forensic psychology. This degree blends scientific knowledge with psychological principles, enhancing career options in criminal justice and law enforcement.

To better understand the full range of opportunities, forensic science careers offer promising roles that combine chemistry, biology, and investigative skills. These pathways collectively provide a rich landscape for chemistry graduates looking to make an impact.

Best Scientists Citing Hongshun Yang

Trending Scientists

Recently Published Articles