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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 86 2608 2354 480 470 241 18849

Bao Yang publications per year

The chart shows the history of publications by Bao Yang between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Bao Yang published across 33 years, from 1993 to 2025, averaging 11.2 papers a year. Output peaked at 35 publications in 2011. 41 of the 369 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 35. Peak 35 publications in 2011. 1993: 3 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 1 publication 2006: 2 publications 2007: 6 publications 2008: 20 publications 2009: 27 publications 2010: 19 publications 2011: 35 publications 2012: 25 publications 2013: 23 publications 2014: 17 publications 2015: 5 publications 2016: 8 publications 2017: 14 publications 2018: 13 publications 2019: 14 publications 2020: 14 publications 2021: 25 publications 2022: 34 publications 2023: 23 publications 2024: 20 publications 2025: 21 publications
1993 2025

369 publications in total across all disciplines

View publications per year as a table
Bao Yang: publications per year, 1993 to 2025
Year Publications
1993 3
1994 0
1995 0
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 0
2003 0
2004 0
2005 1
2006 2
2007 6
2008 20
2009 27
2010 19
2011 35
2012 25
2013 23
2014 17
2015 5
2016 8
2017 14
2018 13
2019 14
2020 14
2021 25
2022 34
2023 23
2024 20
2025 21
Total 369
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Bao Yang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Bao Yang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 241 publications — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 241
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Bao Yang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bao Yang sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 86–87 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 86 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254 86
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Bao Yang is affiliated with the Chinese Academy of Sciences in China. Their research spans several interconnected fields, predominantly focusing on Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Within these broader categories, their work covers subfields such as Molecular Biology, Plant Science, Food Science, Nutrition and Dietetics, and Pharmacology.

The main topics that Bao Yang investigates include:

  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Tree-ring climate responses
  • Bioactive natural compounds
  • Plant Water Relations and Carbon Dynamics
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology

Bao Yang has published extensively in a variety of scientific venues. The journals with the most frequent publications include:

  • Food Chemistry
  • International Journal of Biological Macromolecules
  • Food Hydrocolloids
  • Critical Reviews in Food Science and Nutrition
  • Journal of the Science of Food and Agriculture

Recent notable papers authored by Bao Yang cover topics related mostly to polysaccharides, bioactive compounds, and their applications in food science and pharmacology:

  • "Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity," 2021, Food Chemistry
  • "Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits," 2021, Trends in Food Science & Technology
  • "Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity," 2021, Carbohydrate Polymers
  • "Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)," 2020, Carbohydrate Polymers
  • "The antioxidant activity and neuroprotective mechanism of isoliquiritigenin," 2020, Free Radical Biology and Medicine

Among Bao Yang's frequent co-authors are:

  • Yueming Jiang
  • Lingrong Wen
  • Ting Zhou
  • Zhili Sheng
  • Sui Kiat Chang

Best Publications

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

    Rui Wang;Ruijiang Wang;Bao Yang

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Flavonoid contents and antioxidant activities from Cinnamomum species

    K. Nagendra Prasad;Bao Yang;Xinhong Dong;Guoxiang Jiang

  • Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Yan Liu;Guanli Zhao;Mouming Zhao;Jiaoyan Ren

  • Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Guanli Zhao;Yan Liu;Mouming Zhao;Jiaoyan Ren

  • New insights on bioactivities and biosynthesis of flavonoid glycosides

    Bao Yang;Huiling Liu;Jiali Yang;Vijai Kumar Gupta

  • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    Xiaoli Liu;Mourning Zhao;Jinshui Wang;Bao Yang

  • Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

    Xiaoli Liu;Chun Cui;Mouming Zhao;Jinshui Wang

  • Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

    K. Nagendra Prasad;Bao Yang;Shaoyu Yang;Yulong Chen

  • Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

    K. Nagendra Prasad;Fouad Abdulrahman Hassan;Bao Yang;Kin Weng Kong;Kin Weng Kong

  • Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity.

    Juan Liu;Yupeng Zhao;Qixian Wu;Afiya John

  • Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

    Lixia Mu;Mouming Zhao;Bao Yang;Haifeng Zhao

  • Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit ! A review

    Bao Yang;Yueming Jiang;John Shi;Feng Chen

  • Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.

    Mouming Zhao;Bao Yang;Jinshui Wang;Yang Liu

  • Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities

    Wei Luo;Mouming Zhao;Bao Yang;Guanglin Shen

  • Structure, bioactivity, and synthesis of methylated flavonoids

    Lingrong Wen;Yueming Jiang;Jiali Yang;Yupeng Zhao

  • Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

    Lingzhao Wang;Bao Yang;Xiuqiao Du;Chun Yi

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

    Bao Yang;Hongshun Yang;Jing Li;Zhenxing Li

  • Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities

    Mouming Zhao;Ning Yang;Bao Yang;Yueming Jiang

Frequent Co-Authors

Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Mouming Zhao
Mouming Zhao South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences
Sergio Rossi
Sergio Rossi Université du Québec à Chicoutimi
Hongshun Yang
Hongshun Yang National University of Singapore
Jian Sun
Jian Sun Chinese Academy of Sciences
John Shi
John Shi Agriculture and Agriculture-Food Canada
Lijun You
Lijun You South China University of Technology

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