World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
86
Citations
18849
World Ranking
2608
National Ranking
480

Bao Yang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Bao Yang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 241 publications — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Bao Yang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bao Yang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 86 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Bao Yang is affiliated with the Chinese Academy of Sciences in China. Their research spans several interconnected fields, predominantly focusing on Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Within these broader categories, their work covers subfields such as Molecular Biology, Plant Science, Food Science, Nutrition and Dietetics, and Pharmacology.

The main topics that Bao Yang investigates include:

  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Tree-ring climate responses
  • Bioactive natural compounds
  • Plant Water Relations and Carbon Dynamics
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology

Bao Yang has published extensively in a variety of scientific venues. The journals with the most frequent publications include:

  • Food Chemistry
  • International Journal of Biological Macromolecules
  • Food Hydrocolloids
  • Critical Reviews in Food Science and Nutrition
  • Journal of the Science of Food and Agriculture

Recent notable papers authored by Bao Yang cover topics related mostly to polysaccharides, bioactive compounds, and their applications in food science and pharmacology:

  • "Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity," 2021, Food Chemistry
  • "Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits," 2021, Trends in Food Science & Technology
  • "Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity," 2021, Carbohydrate Polymers
  • "Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)," 2020, Carbohydrate Polymers
  • "The antioxidant activity and neuroprotective mechanism of isoliquiritigenin," 2020, Free Radical Biology and Medicine

Among Bao Yang's frequent co-authors are:

  • Yueming Jiang
  • Lingrong Wen
  • Ting Zhou
  • Zhili Sheng
  • Sui Kiat Chang

Best Publications

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

    Rui Wang;Ruijiang Wang;Bao Yang

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Flavonoid contents and antioxidant activities from Cinnamomum species

    K. Nagendra Prasad;Bao Yang;Xinhong Dong;Guoxiang Jiang

  • Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Yan Liu;Guanli Zhao;Mouming Zhao;Jiaoyan Ren

  • Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Guanli Zhao;Yan Liu;Mouming Zhao;Jiaoyan Ren

  • New insights on bioactivities and biosynthesis of flavonoid glycosides

    Bao Yang;Huiling Liu;Jiali Yang;Vijai Kumar Gupta

  • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    Xiaoli Liu;Mourning Zhao;Jinshui Wang;Bao Yang

  • Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

    Xiaoli Liu;Chun Cui;Mouming Zhao;Jinshui Wang

  • Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

    K. Nagendra Prasad;Bao Yang;Shaoyu Yang;Yulong Chen

  • Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

    K. Nagendra Prasad;Fouad Abdulrahman Hassan;Bao Yang;Kin Weng Kong;Kin Weng Kong

  • Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity.

    Juan Liu;Yupeng Zhao;Qixian Wu;Afiya John

  • Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

    Lixia Mu;Mouming Zhao;Bao Yang;Haifeng Zhao

  • Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit ! A review

    Bao Yang;Yueming Jiang;John Shi;Feng Chen

  • Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.

    Mouming Zhao;Bao Yang;Jinshui Wang;Yang Liu

  • Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities

    Wei Luo;Mouming Zhao;Bao Yang;Guanglin Shen

  • Structure, bioactivity, and synthesis of methylated flavonoids

    Lingrong Wen;Yueming Jiang;Jiali Yang;Yupeng Zhao

  • Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

    Lingzhao Wang;Bao Yang;Xiuqiao Du;Chun Yi

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

    Bao Yang;Hongshun Yang;Jing Li;Zhenxing Li

  • Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities

    Mouming Zhao;Ning Yang;Bao Yang;Yueming Jiang

Frequent Co-Authors

Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Mouming Zhao
Mouming Zhao South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences
Sergio Rossi
Sergio Rossi Université du Québec à Chicoutimi
Hongshun Yang
Hongshun Yang National University of Singapore
Jian Sun
Jian Sun Chinese Academy of Sciences
John Shi
John Shi Agriculture and Agriculture-Food Canada
Lijun You
Lijun You South China University of Technology

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