World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
86
Citations
18849
World Ranking
2608
National Ranking
480

Overview

Bao Yang is affiliated with the Chinese Academy of Sciences in China. Their research spans several interconnected fields, predominantly focusing on Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Within these broader categories, their work covers subfields such as Molecular Biology, Plant Science, Food Science, Nutrition and Dietetics, and Pharmacology.

The main topics that Bao Yang investigates include:

  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Tree-ring climate responses
  • Bioactive natural compounds
  • Plant Water Relations and Carbon Dynamics
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology

Bao Yang has published extensively in a variety of scientific venues. The journals with the most frequent publications include:

  • Food Chemistry
  • International Journal of Biological Macromolecules
  • Food Hydrocolloids
  • Critical Reviews in Food Science and Nutrition
  • Journal of the Science of Food and Agriculture

Recent notable papers authored by Bao Yang cover topics related mostly to polysaccharides, bioactive compounds, and their applications in food science and pharmacology:

  • "Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity," 2021, Food Chemistry
  • "Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits," 2021, Trends in Food Science & Technology
  • "Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity," 2021, Carbohydrate Polymers
  • "Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)," 2020, Carbohydrate Polymers
  • "The antioxidant activity and neuroprotective mechanism of isoliquiritigenin," 2020, Free Radical Biology and Medicine

Among Bao Yang's frequent co-authors are:

  • Yueming Jiang
  • Lingrong Wen
  • Ting Zhou
  • Zhili Sheng
  • Sui Kiat Chang

Best Publications

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

    Rui Wang;Ruijiang Wang;Bao Yang

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Flavonoid contents and antioxidant activities from Cinnamomum species

    K. Nagendra Prasad;Bao Yang;Xinhong Dong;Guoxiang Jiang

  • Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Yan Liu;Guanli Zhao;Mouming Zhao;Jiaoyan Ren

  • Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Guanli Zhao;Yan Liu;Mouming Zhao;Jiaoyan Ren

  • New insights on bioactivities and biosynthesis of flavonoid glycosides

    Bao Yang;Huiling Liu;Jiali Yang;Vijai Kumar Gupta

  • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    Xiaoli Liu;Mourning Zhao;Jinshui Wang;Bao Yang

  • Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

    Xiaoli Liu;Chun Cui;Mouming Zhao;Jinshui Wang

  • Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

    K. Nagendra Prasad;Bao Yang;Shaoyu Yang;Yulong Chen

  • Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

    K. Nagendra Prasad;Fouad Abdulrahman Hassan;Bao Yang;Kin Weng Kong;Kin Weng Kong

  • Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity.

    Juan Liu;Yupeng Zhao;Qixian Wu;Afiya John

  • Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

    Lixia Mu;Mouming Zhao;Bao Yang;Haifeng Zhao

  • Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit ! A review

    Bao Yang;Yueming Jiang;John Shi;Feng Chen

  • Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.

    Mouming Zhao;Bao Yang;Jinshui Wang;Yang Liu

  • Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities

    Wei Luo;Mouming Zhao;Bao Yang;Guanglin Shen

  • Structure, bioactivity, and synthesis of methylated flavonoids

    Lingrong Wen;Yueming Jiang;Jiali Yang;Yupeng Zhao

  • Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

    Lingzhao Wang;Bao Yang;Xiuqiao Du;Chun Yi

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

    Bao Yang;Hongshun Yang;Jing Li;Zhenxing Li

  • Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities

    Mouming Zhao;Ning Yang;Bao Yang;Yueming Jiang

Frequent Co-Authors

Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Mouming Zhao
Mouming Zhao South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences
Sergio Rossi
Sergio Rossi Université du Québec à Chicoutimi
Hongshun Yang
Hongshun Yang National University of Singapore
Jian Sun
Jian Sun Chinese Academy of Sciences
John Shi
John Shi Agriculture and Agriculture-Food Canada
Lijun You
Lijun You South China University of Technology

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