John Shi mostly deals with Food science, Biochemistry, Antioxidant, Chromatography and Extraction. His studies deal with areas such as DPPH and Aerobic bacteria as well as Food science. His DPPH research incorporates elements of Gallic acid and Browning.
The concepts of his Biochemistry study are interwoven with issues in Fourier transform infrared spectroscopy and Legume. Antioxidant is closely attributed to Phenols in his work. His study in Chromatography is interdisciplinary in nature, drawing from both Emulsion and Solubility.
Food science, Biochemistry, Chromatography, Antioxidant and Extraction are his primary areas of study. His Food science study combines topics in areas such as DPPH, Legume, Botany and Polyphenol. The study incorporates disciplines such as Gallic acid and Anthocyanin in addition to Polyphenol.
His research integrates issues of Ionic strength and Phaseolus in his study of Chromatography. His Extraction study incorporates themes from Yield, Analytical chemistry and Supercritical fluid. John Shi has researched Browning in several fields, including Catechol oxidase, Polyphenol oxidase and Postharvest.
His primary areas of study are Food science, Biochemistry, Antioxidant, Browning and Extraction. His Food science research integrates issues from DPPH and Polyphenol. He interconnects Zizania latifolia and Ferulic acid in the investigation of issues within Antioxidant.
His Browning research is multidisciplinary, incorporating perspectives in Pulp and Titratable acid. His Extraction study is concerned with Chromatography in general. John Shi has included themes like Water in oil, Small intestine, In vitro digestion and Controlled release in his Chromatography study.
John Shi mainly investigates Food science, Biochemistry, Browning, Energy charge and Postharvest. Many of his research projects under Food science are closely connected to Quality development with Quality development, tying the diverse disciplines of science together. John Shi combines topics linked to Lasiodiplodia theobromae with his work on Biochemistry.
His Browning research includes elements of Pulp and Titratable acid. His research investigates the connection between Titratable acid and topics such as Chitinase that intersect with issues in Botany. His work carried out in the field of DPPH brings together such families of science as Glutathione, APX, Reactive oxygen species and Malvidin, Polyphenol.
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Flavonoids in Food and Their Health Benefits
L H Yao;Y M Jiang;J Shi;F A Tomás-Barberán.
Plant Foods for Human Nutrition (2004)
Lycopene in tomatoes: chemical and physical properties affected by food processing
J Shi;M Le Maguer.
Critical Reviews in Food Science and Nutrition (2000)
Polyphenolics in grape seeds-biochemistry and functionality.
John Shi;Jianmel Yu;Joseph E. Pohorly;Yukio Kakuda.
Journal of Medicinal Food (2003)
Juice components and antioxidant capacity of citrus varieties cultivated in China
Guihua Xu;Donghong Liu;Jianchu Chen;Xingqian Ye.
Food Chemistry (2008)
Lycopene degradation and isomerization in tomato dehydration
John Shi;Marc Le Maguer;Yukio Kakuda;Albert Liptay.
Food Research International (1999)
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang.
Food Chemistry (2008)
Saponins from edible legumes: chemistry, processing, and health benefits.
John Shi;Konesh Arunasalam;David Yeung;Yukio Kakuda.
Journal of Medicinal Food (2004)
Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp
Bao Yang;Mouming Zhao;John Shi;Ning Yang.
Food Chemistry (2008)
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
Haseeb Nawaz;John Shi;Gauri S. Mittal;Yukio Kakuda.
Separation and Purification Technology (2006)
Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology
John Shi;Haseeb Nawaz;Joseph Pohorly;Gauri Mittal.
Food Reviews International (2005)
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