World's Best Scientists 2026 revealed!
Award Badge
Chemistry
Canada
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 85 2707 2438 58 49 228 23439

John Shi publications per year

The chart shows the history of publications by John Shi between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. John Shi published across 29 years, from 1997 to 2025, averaging 9.6 papers a year. Output peaked at 23 publications in 2010. 15 of the 278 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2010. 1997: 1 publication 1998: 0 publications 1999: 2 publications 2000: 2 publications 2001: 3 publications 2002: 7 publications 2003: 8 publications 2004: 5 publications 2005: 13 publications 2006: 13 publications 2007: 13 publications 2008: 21 publications 2009: 21 publications 2010: 23 publications 2011: 17 publications 2012: 5 publications 2013: 6 publications 2014: 5 publications 2015: 19 publications 2016: 7 publications 2017: 13 publications 2018: 20 publications 2019: 14 publications 2020: 6 publications 2021: 4 publications 2022: 11 publications 2023: 4 publications 2024: 13 publications 2025: 2 publications
1997 2025

278 publications in total across all disciplines

View publications per year as a table
John Shi: publications per year, 1997 to 2025
Year Publications
1997 1
1998 0
1999 2
2000 2
2001 3
2002 7
2003 8
2004 5
2005 13
2006 13
2007 13
2008 21
2009 21
2010 23
2011 17
2012 5
2013 6
2014 5
2015 19
2016 7
2017 13
2018 20
2019 14
2020 6
2021 4
2022 11
2023 4
2024 13
2025 2
Total 278
Download as CSV

John Shi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where John Shi sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 228 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 228
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

John Shi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where John Shi sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 84–85 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 85 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275 85
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award

Overview

John Shi is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research primarily focuses on agricultural and biological sciences, biochemistry, genetics and molecular biology, and medicine. The main fields of study include food science, molecular biology, plant science, biochemistry, and biotechnology.

John Shi has a publication record emphasizing the following topics:

  • Food Chemistry and Fat Analysis
  • Phytochemicals and Antioxidant Activities
  • GABA and Rice Research
  • Plant Gene Expression Analysis
  • Proteins in Food Systems
  • Food composition and properties
  • Phase Equilibria and Thermodynamics

The scientist's recent papers cover a range of subjects within food chemistry and plant-related studies. These include:

  • "Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development" (2022) published in Food Reviews International
  • "Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)" (2020) published in Food Chemistry
  • "Effect of baking on the flavor stability of green tea beverages" (2020) published in Food Chemistry
  • "Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)" (2020) published in Food Chemistry
  • "Wild rice (Zizania spp.): A review of its nutritional constituents, phytochemicals, antioxidant activities, and health-promoting effects" (2020) published in Food Chemistry

Shi has frequently published in the following venues:

  • Food Chemistry
  • LWT
  • Food Reviews International
  • Plants
  • Foods

Collaborations are an important aspect of Shi's research. Frequent coauthors include:

  • Sophia Jun Xue
  • Ning Yan
  • Yongmei Du
  • Xiuting Yu
  • Zhongfeng Zhang

Best Publications

  • Flavonoids in Food and Their Health Benefits

    Yao Lh;Jiang Ym;Shi J;Tomás-Barberán Fa

  • Lycopene in tomatoes: chemical and physical properties affected by food processing

    J Shi;M Le Maguer

  • Polyphenolics in grape seeds-biochemistry and functionality.

    John Shi;Jianmel Yu;Joseph E. Pohorly;Yukio Kakuda

  • Saponins from edible legumes: chemistry, processing, and health benefits.

    John Shi;Konesh Arunasalam;David Yeung;Yukio Kakuda

  • Juice components and antioxidant capacity of citrus varieties cultivated in China

    Guihua Xu;Donghong Liu;Jianchu Chen;Xingqian Ye

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Lycopene degradation and isomerization in tomato dehydration

    John Shi;Marc Le Maguer;Yukio Kakuda;Albert Liptay

  • The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

    Donghong Liu;John Shi;Alejandra Colina Ibarra;Yukio Kakuda

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology

    John Shi;Haseeb Nawaz;Joseph Pohorly;Gauri Mittal

  • Extraction of polyphenols from grape seeds and concentration by ultrafiltration

    Haseeb Nawaz;John Shi;Gauri S. Mittal;Yukio Kakuda

  • Stability of Lycopene During Food Processing and Storage

    S. Xianquan;J. Shi;Y. Kakuda;J. Yueming

  • Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

    Xuewu Duan;Yueming Jiang;Xinguo Su;Zhaoqi Zhang

  • Physicochemical properties and structure of starches from Chinese rice cultivars

    Lan Wang;Bijun Xie;John Shi;Sophia Xue

  • Physicochemical changes of oat seeds during germination

    Binqiang Tian;Bijun Xie;John Shi;Jia Wu;Jia Wu

  • The effect of ball milling treatment on structure and porosity of maize starch granule

    Tian Yi Liu;Ying Ma;Shi Feng Yu;John Shi

  • Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

    Qianchun Deng;Lan Wang;Fang Wei;Bijun Xie

  • Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit ! A review

    Bao Yang;Yueming Jiang;John Shi;Feng Chen

  • Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage.

    Shoji Koide;Jun-ichi Takeda;John Shi;Hiroshi Shono

  • Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates.

    Cherif Ibrahima Khalil Diop;Hai Long Li;Bi Jun Xie;John Shi

Frequent Co-Authors

Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Yukio Kakuda
Yukio Kakuda University of Guelph
Xingqian Ye
Xingqian Ye Zhejiang University
Hetong Lin
Hetong Lin Fujian Agriculture and Forestry University
Yihui Chen
Yihui Chen Nanjing Forestry University
Donghong Liu
Donghong Liu Zhejiang University
Bao Yang
Bao Yang Chinese Academy of Sciences
Jian Sun
Jian Sun Chinese Academy of Sciences
Xiao Dong Chen
Xiao Dong Chen Soochow University
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying chemistry in the USA opens doors to a variety of related fields, many of which offer versatile online degree options. For those interested in healthcare and pharmaceuticals, understanding how do you become a pharmacist can guide students toward a rewarding career in medication management and patient care. These programs often combine chemistry knowledge with clinical practice.

Another pathway involves forensic science, where chemistry plays a crucial role. Exploring online forensic science courses allows students to develop skills in crime scene analysis, toxicology, and evidence processing. These programs prepare graduates for various investigative roles.

For those intrigued by the medical and investigative side of chemistry, learning about how to become a medical examiner assistant can be particularly valuable. This career blends anatomy and chemistry with legal investigations, often requiring specialized education and hands-on training.

Finally, a focus on psychology and law enforcement can be pursued through an online master's degree in forensic psychology. This interdisciplinary approach combines chemistry, human behavior, and legal systems to support criminal justice processes.

Best Scientists Citing John Shi

Trending Scientists

Recently Published Articles