World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
96
Citations
27670
World Ranking
1582
National Ranking
284

Biology and Biochemistry

D-Index
95
Citations
27360
World Ranking
1942
National Ranking
48

Overview

Xingqian Ye is affiliated with Zhejiang University in China and has a research focus primarily within the Agricultural and Biological Sciences. Their work spans multiple subfields including Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology, and Biochemistry.

Their research covers a wide range of topics with significant emphasis on:

  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Fermentation and Sensory Analysis
  • Food Composition and Properties
  • Proteins in Food Systems

Several frequent collaborators contribute extensively to their research output. Notable coauthors include:

  • Shiguo Chen
  • Huan Cheng
  • Donghong Liu
  • Jinhu Tian
  • Haibo Pan

Xingqian Ye has published predominantly in specialized scientific journals with repeated contributions to certain venues, including:

  • Food Chemistry
  • SSRN Electronic Journal
  • Food Hydrocolloids
  • Foods
  • International Journal of Biological Macromolecules

Among recent research papers, key publications include:

  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase, 2020, Food Chemistry
  • Antibacterial applications of metal-organic frameworks and their composites, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging, 2020, Food Chemistry
  • A review of active packaging in bakery products: Applications and future trends, 2021, Trends in Food Science & Technology
  • Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review, 2023, Foods

Best Publications

  • Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

    Wenjun Wang;Xiaobin Ma;Peng Jiang;Lyulin Hu

  • Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

    Guihua Xu;Xingqian Ye;Jianchu Chen;Donghong Liu

  • Inactivation mechanisms of non-thermal plasma on microbes: A review

    Xinyu Liao;Donghong Liu;Qisen Xiang;Juhee Ahn

  • Juice components and antioxidant capacity of citrus varieties cultivated in China

    Guihua Xu;Donghong Liu;Jianchu Chen;Xingqian Ye

  • Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

    Wenjun Wang;Xiaobin Ma;Yuting Xu;Yongqiang Cao

  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

    Yuxue Zheng;Jinhu Tian;Wenhan Yang;Shiguo Chen

  • Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound.

    Ya-Qin Ma;Jian-Chu Chen;Dong-Hong Liu;Xing-Qian Ye

  • Antibacterial applications of metal-organic frameworks and their composites.

    Mofei Shen;Fereidoun Forghani;Xueqian Kong;Donghong Liu

  • Characterization of Chemical Composition of Bee Pollen in China

    Kai Yang;Dan Wu;Xingqian Ye;Donghong Liu

  • Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

    Yuting Xu;Lifen Zhang;Yakufu Bailina;Zhi Ge

  • Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

    Yujing Sun;Donghong Liu;Jianchu Chen;Xingqian Ye

  • Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

    Weijun Chen;Xiaobin Ma;Wenjun Wang;Ruiling Lv

  • Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel.

    Yaqin Ma;Xingqian Ye;Yunbin Hao;Guoneng Xu

  • What is new in lysozyme research and its application in food industry? A review.

    Tiantian Wu;Qingqing Jiang;Dan Wu;Yaqin Hu

  • Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS

    Lijuan Xie;Xingqian Ye;Donghong Liu;Yibin Ying

  • Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity.

    Tiantian Wu;Jiaqi Huang;Yangyang Jiang;Yaqin Hu

  • Health benefits of the potato affected by domestic cooking: A review

    Jinhu Tian;Jianchu Chen;Xingqian Ye;Shiguo Chen

  • Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water

    G.H. Xu;J.C. Chen;D.H. Liu;Y.H. Zhang

  • Phenolic compounds and antioxidant capacities of bayberry juices

    Zhongxiang Fang;Yuhuan Zhang;Yuan Lü;Guangpeng Ma

  • Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

    Xinyu Liao;Yuan Su;Donghong Liu;Shiguo Chen

  • Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

    Yuanmei Zhang;Yujing Sun;Wanpeng Xi;Wanpeng Xi;Yan Shen

Frequent Co-Authors

Donghong Liu
Donghong Liu Zhejiang University
Shiguo Chen
Shiguo Chen Zhejiang University
Yaqin Hu
Yaqin Hu Zhejiang University
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
John Shi
John Shi Agriculture and Agriculture-Food Canada
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Patrick J. Cullen
Patrick J. Cullen University of Sydney
Fuming Zhang
Fuming Zhang Rensselaer Polytechnic Institute
Yukio Kakuda
Yukio Kakuda University of Guelph

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For those studying Chemistry in the USA, exploring related fields can open diverse career opportunities. One such area is forensic science, which combines chemical analysis with criminal investigations. Students interested in this path can find some of the cheapest online forensic science degree programs, making education more accessible and affordable.

Beyond forensic science, many pursue advanced studies like forensic psychology master's programs, blending a scientific background with behavioral insights. This interdisciplinary approach is valued across many sectors, including law enforcement and legal services.

When considering career options, it's important to understand both job roles and potential earnings. For a detailed overview, visit the guide on forensic career paths and salary. This resource helps students and professionals navigate the job market effectively.

Lastly, understanding educational expenses is crucial. Those interested in law-related fields can evaluate the costs by reviewing information about how much is criminal justice school, which also informs decisions about program affordability and financial planning.

Best Scientists Citing Xingqian Ye

Trending Scientists

Recently Published Articles