World's Best Scientists 2026 revealed!
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Changhu Xue

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 76 4202 3813 789 778 636 22811

Changhu Xue publications per year

The chart shows the history of publications by Changhu Xue between 1989 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Changhu Xue published across 38 years, from 1989 to 2026, averaging 29.6 papers a year. Output peaked at 102 publications in 2024. 82 of the 1,125 publications appeared in the last two years.

No. of publications
25 50 75 100
Bar chart. Horizontal axis: year, 1989 to 2026. Vertical axis: number of publications, 0 to 102. Peak 102 publications in 2024. 1989: 1 publication 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 2 publications 1996: 1 publication 1997: 0 publications 1998: 3 publications 1999: 3 publications 2000: 4 publications 2001: 2 publications 2002: 8 publications 2003: 0 publications 2004: 6 publications 2005: 15 publications 2006: 12 publications 2007: 21 publications 2008: 21 publications 2009: 26 publications 2010: 41 publications 2011: 38 publications 2012: 42 publications 2013: 33 publications 2014: 34 publications 2015: 47 publications 2016: 67 publications 2017: 45 publications 2018: 67 publications 2019: 50 publications 2020: 67 publications 2021: 99 publications 2022: 87 publications 2023: 99 publications 2024: 102 publications 2025: 81 publications 2026: 1 publication
1989 2026

1,125 publications in total across all disciplines

View publications per year as a table
Changhu Xue: publications per year, 1989 to 2026
Year Publications
1989 1
1990 0
1991 0
1992 0
1993 0
1994 0
1995 2
1996 1
1997 0
1998 3
1999 3
2000 4
2001 2
2002 8
2003 0
2004 6
2005 15
2006 12
2007 21
2008 21
2009 26
2010 41
2011 38
2012 42
2013 33
2014 34
2015 47
2016 67
2017 45
2018 67
2019 50
2020 67
2021 99
2022 87
2023 99
2024 102
2025 81
2026 1
Total 1,125
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Changhu Xue publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Changhu Xue sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 621–640 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 636 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104 636
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Changhu Xue D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Changhu Xue sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 76–77 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 76 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437 76
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Changhu Xue is affiliated with the Ocean University of China in China and has contributed extensively to research in agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work spans multiple interconnected fields including molecular biology, aquatic science, food science, nutrition and dietetics, and animal science and zoology.

The scientist's research focuses on a variety of topics, with a notable emphasis on proteins in food systems, seaweed-derived bioactive compounds, meat and animal product quality, and fatty acid research and health. Other prominent themes include echinoderm biology and ecology, protein hydrolysis and bioactive peptides, and aquaculture nutrition and growth.

Changhu Xue has published papers in several frequent venues, with significant contributions to:

  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • International Journal of Biological Macromolecules
  • SSRN Electronic Journal
  • Food & Function

Some of the recent papers authored or co-authored by Changhu Xue include:

  • Chitosan: Structural modification, biological activity and application, 2020, International Journal of Biological Macromolecules
  • A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti-Inflammatory Capabilities for Accelerated Wound Healing, 2020, Advanced Functional Materials
  • Physicochemical characteristics, applications and research trends of edible Pickering emulsions, 2020, Trends in Food Science & Technology
  • Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends, 2022, Trends in Food Science & Technology
  • Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends, 2021, Comprehensive Reviews in Food Science and Food Safety

In addition to journal articles, Changhu Xue has contributed to book publications, including a work published in 2022 titled Advances in Sea Cucumber Processing Technology and Product Development, which is part of the series Advances in Marine Bioprocesses and Bioproducts.

Throughout their career, Changhu Xue has collaborated frequently with other researchers. Key frequent co-authors include:

  • Yuming Wang
  • Yaoguang Chang
  • Zihao Wei
  • Teruyoshi Yanagita
  • Zhaojie Li

Best Publications

  • Chitosan: Structural modification, biological activity and application.

    Wenjie Wang;Changhu Xue;Xiangzhao Mao

  • Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

    Yongqin Zhang;Changhu Xue;Yong Xue;Ruichang Gao

  • A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti-Inflammatory Capabilities for Accelerated Wound Healing

    Wen-Can Huang;Rui Ying;Wei Wang;Yuning Guo

  • Physicochemical characteristics, applications and research trends of edible Pickering emulsions

    Tianhang Xia;Changhu Xue;Zihao Wei

  • Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

    Shiguo Chen;Changhu Xue;Li’ang Yin;Qingjuan Tang

  • Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet.

    Xiang Gao;Xiaofang Liu;Jie Xu;Changhu Xue

  • Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

    Tian-Tian Zhang;Jie Xu;Yu-Ming Wang;Chang-Hu Xue

  • Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents

    Changhu Xue;Guangli Yu;Takashi Hirata;Junji Terao

  • Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)

    Yanchao Wang;Yaoguang Chang;Long Yu;Cuiyu Zhang

  • Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism

    Lin Ding;Mengru Chang;Ying Guo;Lingyu Zhang

  • Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

    Feng-xia Cui;Chang-hu Xue;Zhao-jie Li;Yong-qin Zhang

  • Chemical characters and antioxidative properties of sulfated polysaccharides from Laminaria japonica

    Chang-Hu Xue;Yu Fang;Hong Lin;Lei Chen

  • Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

    Tao Zhang;Zhaojie Li;Yuming Wang;Yong Xue

  • Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

    Unknown

  • Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

    Tao Zhang;Yong Xue;Zhaojie Li;Yuming Wang

  • Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

    Shiguo Chen;Yaqin Hu;Xinqian Ye;Guoyun Li

  • Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent

    Wen-Can Huang;Dandan Zhao;Na Guo;Changhu Xue

  • Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

    Unknown

  • Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

    Wenjun Kong;Tao Zhang;Dandan Feng;Yong Xue

  • Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors

    Unknown

  • Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

    Hongjie Shi;Yaoguang Chang;Yuan Gao;Xiong Wang

  • Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica

    Xue Zhao;Chang-Hu Xue;Zhao-Jie Li;Yue-Piao Cai

  • Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica

    Xue Zhao;Fengjun Guo;Jing Hu;Lijuan Zhang

Frequent Co-Authors

Shiguo Chen
Shiguo Chen Zhejiang University
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Guangli Yu
Guangli Yu Ocean University of China
Lei Ge
Lei Ge University of Southern Queensland
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Junji Terao
Junji Terao University of Tokushima
Xingqian Ye
Xingqian Ye Zhejiang University
Long Yu
Long Yu South China University of Technology
Xiao He
Xiao He East China Normal University

External Links

Personal website of Changhu Xue

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Related Online Degrees & Career Pathways

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Meanwhile, roles such as an autopsy technician are a practical application of chemistry and biology, requiring specific training but offering rewarding job stability and growth. These pathways illustrate the versatile opportunities chemistry graduates can pursue through online education.

Best Scientists Citing Changhu Xue

Robert J. Linhardt

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Publications: 58

Beiwei Zhu

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Publications: 41

Talat Baran

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Aksaray University

Publications: 26

Soottawat Benjakul

Soottawat Benjakul

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Publications: 25

Fuming Zhang

Fuming Zhang

Rensselaer Polytechnic Institute

Publications: 24

Jianrong Li

Jianrong Li

Bohai University

Publications: 22

Guangli Yu

Guangli Yu

Ocean University of China

Publications: 22

Shiguo Chen

Shiguo Chen

Zhejiang University

Publications: 20

Se-Kwon Kim

Se-Kwon Kim

Hanyang University

Publications: 18

Xingqian Ye

Xingqian Ye

Zhejiang University

Publications: 18

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 16

Hermann Ehrlich

Hermann Ehrlich

TU Bergakademie Freiberg

Publications: 16

Teofil Jesionowski

Teofil Jesionowski

Poznań University of Technology

Publications: 15

Wenshui Xia

Wenshui Xia

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Publications: 15

Shaoping Nie

Shaoping Nie

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Publications: 15

Hao Zhang

Hao Zhang

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Publications: 14

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