World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
76
Citations
22811
World Ranking
4202
National Ranking
789

Changhu Xue publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Changhu Xue sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 636 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Changhu Xue D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Changhu Xue sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 76 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Changhu Xue is affiliated with the Ocean University of China in China and has contributed extensively to research in agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work spans multiple interconnected fields including molecular biology, aquatic science, food science, nutrition and dietetics, and animal science and zoology.

The scientist's research focuses on a variety of topics, with a notable emphasis on proteins in food systems, seaweed-derived bioactive compounds, meat and animal product quality, and fatty acid research and health. Other prominent themes include echinoderm biology and ecology, protein hydrolysis and bioactive peptides, and aquaculture nutrition and growth.

Changhu Xue has published papers in several frequent venues, with significant contributions to:

  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • International Journal of Biological Macromolecules
  • SSRN Electronic Journal
  • Food & Function

Some of the recent papers authored or co-authored by Changhu Xue include:

  • Chitosan: Structural modification, biological activity and application, 2020, International Journal of Biological Macromolecules
  • A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti-Inflammatory Capabilities for Accelerated Wound Healing, 2020, Advanced Functional Materials
  • Physicochemical characteristics, applications and research trends of edible Pickering emulsions, 2020, Trends in Food Science & Technology
  • Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends, 2022, Trends in Food Science & Technology
  • Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends, 2021, Comprehensive Reviews in Food Science and Food Safety

In addition to journal articles, Changhu Xue has contributed to book publications, including a work published in 2022 titled Advances in Sea Cucumber Processing Technology and Product Development, which is part of the series Advances in Marine Bioprocesses and Bioproducts.

Throughout their career, Changhu Xue has collaborated frequently with other researchers. Key frequent co-authors include:

  • Yuming Wang
  • Yaoguang Chang
  • Zihao Wei
  • Teruyoshi Yanagita
  • Zhaojie Li

Best Publications

  • Chitosan: Structural modification, biological activity and application.

    Wenjie Wang;Changhu Xue;Xiangzhao Mao

  • Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

    Yongqin Zhang;Changhu Xue;Yong Xue;Ruichang Gao

  • A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti-Inflammatory Capabilities for Accelerated Wound Healing

    Wen-Can Huang;Rui Ying;Wei Wang;Yuning Guo

  • Physicochemical characteristics, applications and research trends of edible Pickering emulsions

    Tianhang Xia;Changhu Xue;Zihao Wei

  • Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

    Shiguo Chen;Changhu Xue;Li’ang Yin;Qingjuan Tang

  • Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet.

    Xiang Gao;Xiaofang Liu;Jie Xu;Changhu Xue

  • Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

    Tian-Tian Zhang;Jie Xu;Yu-Ming Wang;Chang-Hu Xue

  • Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents

    Changhu Xue;Guangli Yu;Takashi Hirata;Junji Terao

  • Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)

    Yanchao Wang;Yaoguang Chang;Long Yu;Cuiyu Zhang

  • Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism

    Lin Ding;Mengru Chang;Ying Guo;Lingyu Zhang

  • Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

    Feng-xia Cui;Chang-hu Xue;Zhao-jie Li;Yong-qin Zhang

  • Chemical characters and antioxidative properties of sulfated polysaccharides from Laminaria japonica

    Chang-Hu Xue;Yu Fang;Hong Lin;Lei Chen

  • Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

    Tao Zhang;Zhaojie Li;Yuming Wang;Yong Xue

  • Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

    Unknown

  • Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

    Tao Zhang;Yong Xue;Zhaojie Li;Yuming Wang

  • Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

    Shiguo Chen;Yaqin Hu;Xinqian Ye;Guoyun Li

  • Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent

    Wen-Can Huang;Dandan Zhao;Na Guo;Changhu Xue

  • Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

    Unknown

  • Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

    Wenjun Kong;Tao Zhang;Dandan Feng;Yong Xue

  • Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors

    Unknown

  • Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

    Hongjie Shi;Yaoguang Chang;Yuan Gao;Xiong Wang

  • Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica

    Xue Zhao;Chang-Hu Xue;Zhao-Jie Li;Yue-Piao Cai

  • Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica

    Xue Zhao;Fengjun Guo;Jing Hu;Lijuan Zhang

Frequent Co-Authors

Shiguo Chen
Shiguo Chen Zhejiang University
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Guangli Yu
Guangli Yu Ocean University of China
Lei Ge
Lei Ge University of Southern Queensland
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Junji Terao
Junji Terao University of Tokushima
Xingqian Ye
Xingqian Ye Zhejiang University
Long Yu
Long Yu South China University of Technology
Xiao He
Xiao He East China Normal University

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