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Chemistry

D-Index
74
Citations
15286
World Ranking
4841
National Ranking
898

Overview

Shiguo Chen is affiliated with Zhejiang University in China and has an extensive body of research primarily within the fields of Agricultural and Biological Sciences and Medicine. Their work spans 151 publications in Agricultural and Biological Sciences and 97 publications in Medicine, reflecting a significant interdisciplinary focus.

Their subfields of study emphasize Food Science with 81 publications, Plant Science and Nutrition and Dietetics each with 56 publications, followed by Molecular Biology with 38, and Biochemistry with 14 publications. This scope underlines a focus on both the biological and nutritional aspects of food and plant sciences.

The main topics addressed in their research include:

  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Gut microbiota and health
  • Proteins in Food Systems

Frequent publication venues where Chen's work appears include:

  • Food Chemistry (14 publications)
  • Food Hydrocolloids (14 publications)
  • SSRN Electronic Journal (14 publications)
  • Carbohydrate Polymers (12 publications)
  • International Journal of Biological Macromolecules (10 publications)

Selected recent papers showcase a range of topics and methodologies:

  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase, 2020, Food Chemistry
  • Antibacterial applications of metal-organic frameworks and their composites, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Resolving the intertwining of inflammation and fibrosis in human heart failure at single-cell level, 2021, Basic Research in Cardiology
  • Highly Sensitive Flexible Iontronic Pressure Sensor for Fingertip Pulse Monitoring, 2020, Advanced Healthcare Materials
  • Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review, 2023, Foods

Chen collaborates frequently with several co-authors, among them:

  • Xingqian Ye (101 joint publications)
  • Huan Cheng (29 joint publications)
  • Donghong Liu (23 joint publications)
  • Jianle Chen (20 joint publications)
  • Jinhu Tian (18 joint publications)

Best Publications

  • Inactivation mechanisms of non-thermal plasma on microbes: A review

    Xinyu Liao;Donghong Liu;Qisen Xiang;Juhee Ahn

  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

    Yuxue Zheng;Jinhu Tian;Wenhan Yang;Shiguo Chen

  • Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

    Shiguo Chen;Changhu Xue;Li’ang Yin;Qingjuan Tang

  • Antibacterial applications of metal-organic frameworks and their composites.

    Mofei Shen;Fereidoun Forghani;Xueqian Kong;Donghong Liu

  • What is new in lysozyme research and its application in food industry? A review.

    Tiantian Wu;Qingqing Jiang;Dan Wu;Yaqin Hu

  • Health benefits of the potato affected by domestic cooking: A review

    Jinhu Tian;Jianchu Chen;Xingqian Ye;Shiguo Chen

  • Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes.

    Jinhu Tian;Jianle Chen;Feiyan Lv;Shiguo Chen

  • Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

    Xinyu Liao;Yuan Su;Donghong Liu;Shiguo Chen

  • Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

    Chunhua Wu;Jinhu Tian;Shan Li;Tiantian Wu

  • Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

    Xinyu Liao;Jiao Li;Aliyu Idris Muhammad;Aliyu Idris Muhammad;Yuanjie Suo

  • Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review

    Unknown

  • Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

    Guizhu Mao;Dongmei Wu;Chaoyang Wei;Wenyang Tao

  • Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity

    Ying Shao;Chunhua Wu;Tiantian Wu;Chunhong Yuan

  • Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.

    Guizhu Mao;Shan Li;Caroline Orfila;Xuemin Shen

  • Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.

    Jiao Li;Juhee Ahn;Donghong Liu;Shiguo Chen

  • Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure.

    Wenhan Yang;Xiangli Kong;Yuxue Zheng;Weixuan Sun

  • Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

    Hua Zhang;Jianle Chen;Junhui Li;Lufeng Yan

  • Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

    Shiguo Chen;Yaqin Hu;Xinqian Ye;Guoyun Li

  • Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

    Tiantian Wu;Chunhua Wu;Shalu Fu;Liping Wang

  • Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity.

    Ying Shao;Chunhua Wu;Tiantian Wu;Yuan Li

  • Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity

    Ningbo Liao;Ningbo Liao;Jianjun Zhong;Xingqian Ye;Shan Lu

Frequent Co-Authors

Xingqian Ye
Xingqian Ye Zhejiang University
Donghong Liu
Donghong Liu Zhejiang University
Yaqin Hu
Yaqin Hu Zhejiang University
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Fuming Zhang
Fuming Zhang Rensselaer Polytechnic Institute
Wengang Chai
Wengang Chai Imperial College London
Changhu Xue
Changhu Xue Ocean University of China
John Shi
John Shi Agriculture and Agriculture-Food Canada
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
Patrick J. Cullen
Patrick J. Cullen University of Sydney

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