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Shiguo Chen

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 74 4841 4400 898 886 237 15286

Shiguo Chen publications per year

The chart shows the history of publications by Shiguo Chen between 2001 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Shiguo Chen published across 25 years, from 2001 to 2025, averaging 13.6 papers a year. Output peaked at 37 publications in 2020. 66 of the 341 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 2001 to 2025. Vertical axis: number of publications, 0 to 37. Peak 37 publications in 2020. 2001: 1 publication 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 0 publications 2006: 0 publications 2007: 0 publications 2008: 2 publications 2009: 1 publication 2010: 1 publication 2011: 3 publications 2012: 5 publications 2013: 12 publications 2014: 9 publications 2015: 8 publications 2016: 25 publications 2017: 28 publications 2018: 32 publications 2019: 33 publications 2020: 37 publications 2021: 23 publications 2022: 20 publications 2023: 35 publications 2024: 30 publications 2025: 36 publications
2001 2025

341 publications in total across all disciplines

View publications per year as a table
Shiguo Chen: publications per year, 2001 to 2025
Year Publications
2001 1
2002 0
2003 0
2004 0
2005 0
2006 0
2007 0
2008 2
2009 1
2010 1
2011 3
2012 5
2013 12
2014 9
2015 8
2016 25
2017 28
2018 32
2019 33
2020 37
2021 23
2022 20
2023 35
2024 30
2025 36
Total 341
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Shiguo Chen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shiguo Chen sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 237 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 237
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Shiguo Chen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shiguo Chen sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 74–75 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501 74
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Shiguo Chen is affiliated with Zhejiang University in China and has an extensive body of research primarily within the fields of Agricultural and Biological Sciences and Medicine. Their work spans 151 publications in Agricultural and Biological Sciences and 97 publications in Medicine, reflecting a significant interdisciplinary focus.

Their subfields of study emphasize Food Science with 81 publications, Plant Science and Nutrition and Dietetics each with 56 publications, followed by Molecular Biology with 38, and Biochemistry with 14 publications. This scope underlines a focus on both the biological and nutritional aspects of food and plant sciences.

The main topics addressed in their research include:

  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Gut microbiota and health
  • Proteins in Food Systems

Frequent publication venues where Chen's work appears include:

  • Food Chemistry (14 publications)
  • Food Hydrocolloids (14 publications)
  • SSRN Electronic Journal (14 publications)
  • Carbohydrate Polymers (12 publications)
  • International Journal of Biological Macromolecules (10 publications)

Selected recent papers showcase a range of topics and methodologies:

  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase, 2020, Food Chemistry
  • Antibacterial applications of metal-organic frameworks and their composites, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Resolving the intertwining of inflammation and fibrosis in human heart failure at single-cell level, 2021, Basic Research in Cardiology
  • Highly Sensitive Flexible Iontronic Pressure Sensor for Fingertip Pulse Monitoring, 2020, Advanced Healthcare Materials
  • Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review, 2023, Foods

Chen collaborates frequently with several co-authors, among them:

  • Xingqian Ye (101 joint publications)
  • Huan Cheng (29 joint publications)
  • Donghong Liu (23 joint publications)
  • Jianle Chen (20 joint publications)
  • Jinhu Tian (18 joint publications)

Best Publications

  • Inactivation mechanisms of non-thermal plasma on microbes: A review

    Xinyu Liao;Donghong Liu;Qisen Xiang;Juhee Ahn

  • Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

    Yuxue Zheng;Jinhu Tian;Wenhan Yang;Shiguo Chen

  • Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

    Shiguo Chen;Changhu Xue;Li’ang Yin;Qingjuan Tang

  • Antibacterial applications of metal-organic frameworks and their composites.

    Mofei Shen;Fereidoun Forghani;Xueqian Kong;Donghong Liu

  • What is new in lysozyme research and its application in food industry? A review.

    Tiantian Wu;Qingqing Jiang;Dan Wu;Yaqin Hu

  • Health benefits of the potato affected by domestic cooking: A review

    Jinhu Tian;Jianchu Chen;Xingqian Ye;Shiguo Chen

  • Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes.

    Jinhu Tian;Jianle Chen;Feiyan Lv;Shiguo Chen

  • Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

    Xinyu Liao;Yuan Su;Donghong Liu;Shiguo Chen

  • Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

    Chunhua Wu;Jinhu Tian;Shan Li;Tiantian Wu

  • Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

    Xinyu Liao;Jiao Li;Aliyu Idris Muhammad;Aliyu Idris Muhammad;Yuanjie Suo

  • Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review

    Unknown

  • Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

    Guizhu Mao;Dongmei Wu;Chaoyang Wei;Wenyang Tao

  • Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity

    Ying Shao;Chunhua Wu;Tiantian Wu;Chunhong Yuan

  • Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.

    Guizhu Mao;Shan Li;Caroline Orfila;Xuemin Shen

  • Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.

    Jiao Li;Juhee Ahn;Donghong Liu;Shiguo Chen

  • Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure.

    Wenhan Yang;Xiangli Kong;Yuxue Zheng;Weixuan Sun

  • Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

    Hua Zhang;Jianle Chen;Junhui Li;Lufeng Yan

  • Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

    Shiguo Chen;Yaqin Hu;Xinqian Ye;Guoyun Li

  • Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

    Tiantian Wu;Chunhua Wu;Shalu Fu;Liping Wang

  • Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity.

    Ying Shao;Chunhua Wu;Tiantian Wu;Yuan Li

  • Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity

    Ningbo Liao;Ningbo Liao;Jianjun Zhong;Xingqian Ye;Shan Lu

Frequent Co-Authors

Xingqian Ye
Xingqian Ye Zhejiang University
Donghong Liu
Donghong Liu Zhejiang University
Yaqin Hu
Yaqin Hu Zhejiang University
Robert J. Linhardt
Robert J. Linhardt Rensselaer Polytechnic Institute
Fuming Zhang
Fuming Zhang Rensselaer Polytechnic Institute
Wengang Chai
Wengang Chai Imperial College London
Changhu Xue
Changhu Xue Ocean University of China
John Shi
John Shi Agriculture and Agriculture-Food Canada
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
Patrick J. Cullen
Patrick J. Cullen University of Sydney

External Links

Personal website of Shiguo Chen

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Best Scientists Citing Shiguo Chen

Donghong Liu

Donghong Liu

Zhejiang University

Publications: 64

Changhu Xue

Changhu Xue

Ocean University of China

Publications: 50

Xingqian Ye

Xingqian Ye

Zhejiang University

Publications: 35

Jun-Hu Cheng

Jun-Hu Cheng

South China University of Technology

Publications: 26

Guangli Yu

Guangli Yu

Ocean University of China

Publications: 21

Robert J. Linhardt

Robert J. Linhardt

Rensselaer Polytechnic Institute

Publications: 21

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 19

Yaqin Hu

Yaqin Hu

Zhejiang University

Publications: 18

Nikolay E. Nifantiev

Nikolay E. Nifantiev

Russian Academy of Sciences

Publications: 18

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 16

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 16

Beiwei Zhu

Beiwei Zhu

Dalian Polytechnic University

Publications: 16

Min Zhang

Min Zhang

Jiangnan University

Publications: 15

Haile Ma

Haile Ma

Jiangsu University

Publications: 15

Fuming Zhang

Fuming Zhang

Rensselaer Polytechnic Institute

Publications: 14

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 14

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