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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 98 1394 1240 252 244 593 34547

Haile Ma publications per year

The chart shows the history of publications by Haile Ma between 1998 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Haile Ma published across 29 years, from 1998 to 2026, averaging 31.8 papers a year. Output peaked at 108 publications in 2021. 68 of the 922 publications appeared in the last two years.

No. of publications
25 50 75 100
Bar chart. Horizontal axis: year, 1998 to 2026. Vertical axis: number of publications, 0 to 108. Peak 108 publications in 2021. 1998: 1 publication 1999: 0 publications 2000: 1 publication 2001: 1 publication 2002: 2 publications 2003: 2 publications 2004: 2 publications 2005: 5 publications 2006: 7 publications 2007: 5 publications 2008: 12 publications 2009: 19 publications 2010: 19 publications 2011: 17 publications 2012: 25 publications 2013: 13 publications 2014: 27 publications 2015: 40 publications 2016: 45 publications 2017: 46 publications 2018: 57 publications 2019: 67 publications 2020: 87 publications 2021: 108 publications 2022: 91 publications 2023: 80 publications 2024: 75 publications 2025: 67 publications 2026: 1 publication
1998 2026

922 publications in total across all disciplines

View publications per year as a table
Haile Ma: publications per year, 1998 to 2026
Year Publications
1998 1
1999 0
2000 1
2001 1
2002 2
2003 2
2004 2
2005 5
2006 7
2007 5
2008 12
2009 19
2010 19
2011 17
2012 25
2013 13
2014 27
2015 40
2016 45
2017 46
2018 57
2019 67
2020 87
2021 108
2022 91
2023 80
2024 75
2025 67
2026 1
Total 922
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Haile Ma publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Haile Ma sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 581–600 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 593 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132 593
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Haile Ma D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Haile Ma sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 98–99 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 98 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125 98
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Haile Ma is affiliated with Jiangsu University in China. Their research spans several major fields, prominently Agricultural and Biological Sciences, alongside significant contributions to Biochemistry, Genetics, and Molecular Biology.

The scientist's work concentrates particularly on subfields such as Food Science, Molecular Biology, Biotechnology, Plant Science, and Animal Science and Zoology. This range reflects a broad engagement with both the biological and biochemical aspects of food systems and living organisms.

Main topics covered in Haile Ma's research include:

  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Microbial Inactivation Methods
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities

Haile Ma has contributed numerous papers to a score of publication venues. Some frequent publication outlets include:

  • Ultrasonics Sonochemistry (61 publications)
  • Food Chemistry (45 publications)
  • SSRN Electronic Journal (32 publications)
  • LWT (29 publications)
  • International Journal of Biological Macromolecules (26 publications)

The scientist has authored and co-authored a variety of papers, notable recent examples being:

  • "A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies," 2023, Ultrasonics Sonochemistry
  • "The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review," 2020, Food Bioscience
  • "Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review," 2020, Trends in Food Science & Technology
  • "Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics," 2020, Ultrasonics Sonochemistry
  • "Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions," 2020, Food Chemistry

Haile Ma collaborates frequently with other researchers. Regular co-authors include Ronghai He, Mokhtar Dabbour, Cunshan Zhou, Benjamin Kumah Mintah, and Xiaofeng Ren.

Best Publications

  • Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.

    Chaoting Wen;Jixian Zhang;Haihui Zhang;Courage Sedem Dzah

  • Extraction modeling and activities of antioxidants from pomegranate marc

    Wenjuan Qu;Wenjuan Qu;Zhongli Pan;Zhongli Pan;Haile Ma

  • Effects of ultrasound on microbial growth and enzyme activity

    Guoping Huang;Suwan Chen;Chunhua Dai;Ling Sun

  • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.

    Zhongli Pan;Wenjuan Qu;Wenjuan Qu;Haile Ma;Griffiths G. Atungulu

  • Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

    Chaoting Wen;Jixian Zhang;Haihui Zhang;Yuqing Duan

  • The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

    Junqiang Jia;Haile Ma;Haile Ma;Weirui Zhao;Zhenbin Wang

  • Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.

    Jing-Kun Yan;Li-Xia Wu;Ze-Ru Qiao;Wu-Dan Cai

  • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

    Unknown

  • Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

    Suyun Li;Xue Yang;Yanyan Zhang;Haile Ma

  • Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation.

    Furong Hou;Wenhui Ding;Wenjuan Qu;Ayobami Olayemi Oladejo

  • Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia.

    Jing-Kun Yan;Yao-Yao Wang;Hai-Le Ma;Zhen-Bin Wang

  • Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

    Jian Jin;Haile Ma;Kai Wang;Abu El-Gasim A. Yagoub

  • Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

    Zhen-Bin Wang;Juan-Juan Pei;Hai-Le Ma;Pan-Fu Cai

  • Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions

    Chaoting Wen;Jixian Zhang;Wei Qin;Jinyan Gu

  • The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.

    Liurong Huang;Xiaona Ding;Yunliang Li;Haile Ma

  • Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

    Cunshan Zhou;Cunshan Zhou;Xiaojie Yu;Youzuo Zhang;Ronghai He

  • Extract of Phenolics From Pomegranate Peels

    Zhenbin Wang;Zhongli Pan;Haile Ma;Griffiths G. Atungulu

  • Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

    Xue Yang;Yunliang Li;Suyun Li;Ayobami Olayemi Oladejo

  • Effect of energy-gathered ultrasound on Alcalase.

    Haile Ma;Liurong Huang;Junqiang Jia;Ronghai He

  • Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review.

    Olugbenga Abiola Fakayode;Olugbenga Abiola Fakayode;Elmuez Alsir Ahmed Aboagarib;Cunshan Zhou;Haile Ma

Frequent Co-Authors

Arun S. Mujumdar
Arun S. Mujumdar McGill University
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University
Shijia Wu
Shijia Wu Jiangnan University
Zhouping Wang
Zhouping Wang Jiangnan University
Xin-An Zeng
Xin-An Zeng South China University of Technology
Shaojin Wang
Shaojin Wang Northwest A&F University
Jianping Wu
Jianping Wu University of Alberta
Lin Lin
Lin Lin Jiangsu University
Norman Terry
Norman Terry University of California, Berkeley

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