What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
His main research concerns Chromatography, Hydrolysis, Hydrolysate, Biochemistry and Enzyme.
His studies in Chromatography integrate themes in fields like Yield, Antioxidant, Scanning electron microscope, Ultrasound and Circular dichroism.
His Hydrolysis study incorporates themes from Rice protein and Corn gluten meal.
His research investigates the connection between Hydrolysate and topics such as Peptide that intersect with problems in Enzymatic hydrolysis and Angiotensin-converting enzyme.
His Biochemistry research focuses on subjects like Food science, which are linked to Polyphenol and Artemia salina.
The Enzyme study combines topics in areas such as Amino acid and Protein structure.
His most cited work include:
- Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. (206 citations)
- The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein (180 citations)
- The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein (180 citations)
What are the main themes of his work throughout his whole career to date?
Haile Ma focuses on Food science, Chromatography, Ultrasound, Antioxidant and Hydrolysate.
The concepts of his Food science study are interwoven with issues in Polyphenol and Response surface methodology.
His Chromatography study combines topics in areas such as Yield and Hydrolysis, Enzymatic hydrolysis.
His studies in Ultrasound integrate themes in fields like Ultrasonic sensor and Scanning electron microscope.
His Hydrolysate research incorporates themes from Amino acid, Proteolysis, Enzyme and Peptide.
His study on Enzyme is covered under Biochemistry.
He most often published in these fields:
- Food science (33.69%)
- Chromatography (29.95%)
- Ultrasound (18.45%)
What were the highlights of his more recent work (between 2019-2021)?
- Food science (33.69%)
- Chromatography (29.95%)
- Ultrasound (18.45%)
In recent papers he was focusing on the following fields of study:
Haile Ma mainly investigates Food science, Chromatography, Ultrasound, Antioxidant and Sonication.
His Food science study integrates concerns from other disciplines, such as Yield and Extraction.
His work carried out in the field of Chromatography brings together such families of science as Protein structure, Solubility, Digestion and Hydrolysate.
His work in Hydrolysate covers topics such as Peptide which are related to areas like Enzyme, Enzymatic hydrolysis and Proteolysis.
His Ultrasound research is multidisciplinary, incorporating perspectives in Ultrasonic sensor and Microstructure.
His Antioxidant research is multidisciplinary, relying on both Phenols and Polysaccharide.
Between 2019 and 2021, his most popular works were:
- The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review (44 citations)
- Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review (38 citations)
- Recent advances in the extraction of bioactive compounds with subcritical water: A review (35 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Food science
His primary scientific interests are in Food science, Antioxidant, Chromatography, Sonication and Extraction.
The Food science study which covers Antimicrobial that intersects with Maceration and Solvent.
His Antioxidant study is associated with Biochemistry.
His research in Chromatography intersects with topics in Sagittaria sagittifolia, Ultrasound, Hydrolysis, Hydrolysate and Casein.
Specifically, his work in Hydrolysis is concerned with the study of Enzymatic hydrolysis.
His studies deal with areas such as Grafting, Absorbance and Peptide as well as Hydrolysate.
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