D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 52 Citations 8,916 336 World Ranking 8063 National Ranking 1072

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Organic chemistry

His main research concerns Chromatography, Hydrolysis, Hydrolysate, Biochemistry and Enzyme. His studies in Chromatography integrate themes in fields like Yield, Antioxidant, Scanning electron microscope, Ultrasound and Circular dichroism. His Hydrolysis study incorporates themes from Rice protein and Corn gluten meal.

His research investigates the connection between Hydrolysate and topics such as Peptide that intersect with problems in Enzymatic hydrolysis and Angiotensin-converting enzyme. His Biochemistry research focuses on subjects like Food science, which are linked to Polyphenol and Artemia salina. The Enzyme study combines topics in areas such as Amino acid and Protein structure.

His most cited work include:

  • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. (206 citations)
  • The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein (180 citations)
  • The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein (180 citations)

What are the main themes of his work throughout his whole career to date?

Haile Ma focuses on Food science, Chromatography, Ultrasound, Antioxidant and Hydrolysate. The concepts of his Food science study are interwoven with issues in Polyphenol and Response surface methodology. His Chromatography study combines topics in areas such as Yield and Hydrolysis, Enzymatic hydrolysis.

His studies in Ultrasound integrate themes in fields like Ultrasonic sensor and Scanning electron microscope. His Hydrolysate research incorporates themes from Amino acid, Proteolysis, Enzyme and Peptide. His study on Enzyme is covered under Biochemistry.

He most often published in these fields:

  • Food science (33.69%)
  • Chromatography (29.95%)
  • Ultrasound (18.45%)

What were the highlights of his more recent work (between 2019-2021)?

  • Food science (33.69%)
  • Chromatography (29.95%)
  • Ultrasound (18.45%)

In recent papers he was focusing on the following fields of study:

Haile Ma mainly investigates Food science, Chromatography, Ultrasound, Antioxidant and Sonication. His Food science study integrates concerns from other disciplines, such as Yield and Extraction. His work carried out in the field of Chromatography brings together such families of science as Protein structure, Solubility, Digestion and Hydrolysate.

His work in Hydrolysate covers topics such as Peptide which are related to areas like Enzyme, Enzymatic hydrolysis and Proteolysis. His Ultrasound research is multidisciplinary, incorporating perspectives in Ultrasonic sensor and Microstructure. His Antioxidant research is multidisciplinary, relying on both Phenols and Polysaccharide.

Between 2019 and 2021, his most popular works were:

  • The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review (44 citations)
  • Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review (38 citations)
  • Recent advances in the extraction of bioactive compounds with subcritical water: A review (35 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Food science

His primary scientific interests are in Food science, Antioxidant, Chromatography, Sonication and Extraction. The Food science study which covers Antimicrobial that intersects with Maceration and Solvent. His Antioxidant study is associated with Biochemistry.

His research in Chromatography intersects with topics in Sagittaria sagittifolia, Ultrasound, Hydrolysis, Hydrolysate and Casein. Specifically, his work in Hydrolysis is concerned with the study of Enzymatic hydrolysis. His studies deal with areas such as Grafting, Absorbance and Peptide as well as Hydrolysate.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.

Zhongli Pan;Wenjuan Qu;Wenjuan Qu;Haile Ma;Griffiths G. Atungulu.
Ultrasonics Sonochemistry (2011)

335 Citations

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia;Haile Ma;Haile Ma;Weirui Zhao;Zhenbin Wang.
Food Chemistry (2010)

293 Citations

Effects of ultrasound on microbial growth and enzyme activity

Guoping Huang;Suwan Chen;Chunhua Dai;Ling Sun.
Ultrasonics Sonochemistry (2017)

221 Citations

Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.

Chaoting Wen;Jixian Zhang;Haihui Zhang;Courage Sedem Dzah.
Ultrasonics Sonochemistry (2018)

207 Citations

Extract of Phenolics From Pomegranate Peels

Zhenbin Wang;Zhongli Pan;Haile Ma;Griffiths G. Atungulu.
The Open Food Science Journal (2011)

152 Citations

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

Suyun Li;Xue Yang;Yanyan Zhang;Haile Ma.
Ultrasonics Sonochemistry (2016)

149 Citations

Effect of energy-gathered ultrasound on Alcalase.

Haile Ma;Liurong Huang;Junqiang Jia;Ronghai He.
Ultrasonics Sonochemistry (2011)

147 Citations

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.

Jing-Kun Yan;Li-Xia Wu;Ze-Ru Qiao;Wu-Dan Cai.
Food Chemistry (2019)

145 Citations

Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

Cunshan Zhou;Cunshan Zhou;Xiaojie Yu;Youzuo Zhang;Ronghai He.
Carbohydrate Polymers (2012)

144 Citations

Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia.

Jing-Kun Yan;Yao-Yao Wang;Hai-Le Ma;Zhen-Bin Wang.
Ultrasonics Sonochemistry (2016)

138 Citations

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