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Chemistry

D-Index
98
Citations
34547
World Ranking
1394
National Ranking
252

Overview

Haile Ma is affiliated with Jiangsu University in China. Their research spans several major fields, prominently Agricultural and Biological Sciences, alongside significant contributions to Biochemistry, Genetics, and Molecular Biology.

The scientist's work concentrates particularly on subfields such as Food Science, Molecular Biology, Biotechnology, Plant Science, and Animal Science and Zoology. This range reflects a broad engagement with both the biological and biochemical aspects of food systems and living organisms.

Main topics covered in Haile Ma's research include:

  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Microbial Inactivation Methods
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities

Haile Ma has contributed numerous papers to a score of publication venues. Some frequent publication outlets include:

  • Ultrasonics Sonochemistry (61 publications)
  • Food Chemistry (45 publications)
  • SSRN Electronic Journal (32 publications)
  • LWT (29 publications)
  • International Journal of Biological Macromolecules (26 publications)

The scientist has authored and co-authored a variety of papers, notable recent examples being:

  • "A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies," 2023, Ultrasonics Sonochemistry
  • "The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review," 2020, Food Bioscience
  • "Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review," 2020, Trends in Food Science & Technology
  • "Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics," 2020, Ultrasonics Sonochemistry
  • "Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions," 2020, Food Chemistry

Haile Ma collaborates frequently with other researchers. Regular co-authors include Ronghai He, Mokhtar Dabbour, Cunshan Zhou, Benjamin Kumah Mintah, and Xiaofeng Ren.

Best Publications

  • Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.

    Chaoting Wen;Jixian Zhang;Haihui Zhang;Courage Sedem Dzah

  • A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

    Unknown

  • The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

    Courage Sedem Dzah;Yuqing Duan;Haihui Zhang;Chaoting Wen

  • Extraction modeling and activities of antioxidants from pomegranate marc

    Wenjuan Qu;Wenjuan Qu;Zhongli Pan;Zhongli Pan;Haile Ma

  • Recent advances in the extraction of bioactive compounds with subcritical water: A review

    Jixian Zhang;Chaoting Wen;Haihui Zhang;Yuqing Duan

  • Effects of ultrasound on microbial growth and enzyme activity

    Guoping Huang;Suwan Chen;Chunhua Dai;Ling Sun

  • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.

    Zhongli Pan;Wenjuan Qu;Wenjuan Qu;Haile Ma;Griffiths G. Atungulu

  • Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

    Chaoting Wen;Jixian Zhang;Haihui Zhang;Yuqing Duan

  • The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

    Junqiang Jia;Haile Ma;Haile Ma;Weirui Zhao;Zhenbin Wang

  • Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.

    Jing-Kun Yan;Li-Xia Wu;Ze-Ru Qiao;Wu-Dan Cai

  • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

    Unknown

  • Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

    Yihe Li;Yu Cheng;Zhaoli Zhang;Yang Wang

  • Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

    Suyun Li;Xue Yang;Yanyan Zhang;Haile Ma

  • Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation.

    Furong Hou;Wenhui Ding;Wenjuan Qu;Ayobami Olayemi Oladejo

  • Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia.

    Jing-Kun Yan;Yao-Yao Wang;Hai-Le Ma;Zhen-Bin Wang

  • Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

    Jian Jin;Haile Ma;Kai Wang;Abu El-Gasim A. Yagoub

  • Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

    Zhen-Bin Wang;Juan-Juan Pei;Hai-Le Ma;Pan-Fu Cai

  • Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions

    Chaoting Wen;Jixian Zhang;Wei Qin;Jinyan Gu

  • An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities

    Feng Wang;Yizhong Zhang;Ling Xu;Haile Ma

  • The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.

    Liurong Huang;Xiaona Ding;Yunliang Li;Haile Ma

  • Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

    Cunshan Zhou;Cunshan Zhou;Xiaojie Yu;Youzuo Zhang;Ronghai He

  • Extract of Phenolics From Pomegranate Peels

    Zhenbin Wang;Zhongli Pan;Haile Ma;Griffiths G. Atungulu

  • Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

    Xue Yang;Yunliang Li;Suyun Li;Ayobami Olayemi Oladejo

  • Effect of energy-gathered ultrasound on Alcalase.

    Haile Ma;Liurong Huang;Junqiang Jia;Ronghai He

  • Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review.

    Olugbenga Abiola Fakayode;Olugbenga Abiola Fakayode;Elmuez Alsir Ahmed Aboagarib;Cunshan Zhou;Haile Ma

Frequent Co-Authors

Arun S. Mujumdar
Arun S. Mujumdar McGill University
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University
Shijia Wu
Shijia Wu Jiangnan University
Zhouping Wang
Zhouping Wang Jiangnan University
Xin-An Zeng
Xin-An Zeng South China University of Technology
Shaojin Wang
Shaojin Wang Northwest A&F University
Jianping Wu
Jianping Wu University of Alberta
Lin Lin
Lin Lin Jiangsu University
Norman Terry
Norman Terry University of California, Berkeley

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