World's Best Scientists 2026 revealed!
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Haile Ma

D-Index & Metrics

Chemistry

D-Index
98
Citations
34547
World Ranking
1394
National Ranking
252

Haile Ma publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Haile Ma sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 593 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Haile Ma D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Haile Ma sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 98 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Haile Ma is affiliated with Jiangsu University in China. Their research spans several major fields, prominently Agricultural and Biological Sciences, alongside significant contributions to Biochemistry, Genetics, and Molecular Biology.

The scientist's work concentrates particularly on subfields such as Food Science, Molecular Biology, Biotechnology, Plant Science, and Animal Science and Zoology. This range reflects a broad engagement with both the biological and biochemical aspects of food systems and living organisms.

Main topics covered in Haile Ma's research include:

  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Microbial Inactivation Methods
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities

Haile Ma has contributed numerous papers to a score of publication venues. Some frequent publication outlets include:

  • Ultrasonics Sonochemistry (61 publications)
  • Food Chemistry (45 publications)
  • SSRN Electronic Journal (32 publications)
  • LWT (29 publications)
  • International Journal of Biological Macromolecules (26 publications)

The scientist has authored and co-authored a variety of papers, notable recent examples being:

  • "A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies," 2023, Ultrasonics Sonochemistry
  • "The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review," 2020, Food Bioscience
  • "Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review," 2020, Trends in Food Science & Technology
  • "Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics," 2020, Ultrasonics Sonochemistry
  • "Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions," 2020, Food Chemistry

Haile Ma collaborates frequently with other researchers. Regular co-authors include Ronghai He, Mokhtar Dabbour, Cunshan Zhou, Benjamin Kumah Mintah, and Xiaofeng Ren.

Best Publications

  • Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.

    Chaoting Wen;Jixian Zhang;Haihui Zhang;Courage Sedem Dzah

  • A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

    Unknown

  • The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

    Courage Sedem Dzah;Yuqing Duan;Haihui Zhang;Chaoting Wen

  • Extraction modeling and activities of antioxidants from pomegranate marc

    Wenjuan Qu;Wenjuan Qu;Zhongli Pan;Zhongli Pan;Haile Ma

  • Recent advances in the extraction of bioactive compounds with subcritical water: A review

    Jixian Zhang;Chaoting Wen;Haihui Zhang;Yuqing Duan

  • Effects of ultrasound on microbial growth and enzyme activity

    Guoping Huang;Suwan Chen;Chunhua Dai;Ling Sun

  • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.

    Zhongli Pan;Wenjuan Qu;Wenjuan Qu;Haile Ma;Griffiths G. Atungulu

  • Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

    Chaoting Wen;Jixian Zhang;Haihui Zhang;Yuqing Duan

  • The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

    Junqiang Jia;Haile Ma;Haile Ma;Weirui Zhao;Zhenbin Wang

  • Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.

    Jing-Kun Yan;Li-Xia Wu;Ze-Ru Qiao;Wu-Dan Cai

  • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

    Unknown

  • Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

    Yihe Li;Yu Cheng;Zhaoli Zhang;Yang Wang

  • Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

    Suyun Li;Xue Yang;Yanyan Zhang;Haile Ma

  • Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation.

    Furong Hou;Wenhui Ding;Wenjuan Qu;Ayobami Olayemi Oladejo

  • Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia.

    Jing-Kun Yan;Yao-Yao Wang;Hai-Le Ma;Zhen-Bin Wang

  • Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

    Jian Jin;Haile Ma;Kai Wang;Abu El-Gasim A. Yagoub

  • Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

    Zhen-Bin Wang;Juan-Juan Pei;Hai-Le Ma;Pan-Fu Cai

  • Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions

    Chaoting Wen;Jixian Zhang;Wei Qin;Jinyan Gu

  • An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities

    Feng Wang;Yizhong Zhang;Ling Xu;Haile Ma

  • The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.

    Liurong Huang;Xiaona Ding;Yunliang Li;Haile Ma

  • Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

    Cunshan Zhou;Cunshan Zhou;Xiaojie Yu;Youzuo Zhang;Ronghai He

  • Extract of Phenolics From Pomegranate Peels

    Zhenbin Wang;Zhongli Pan;Haile Ma;Griffiths G. Atungulu

  • Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

    Xue Yang;Yunliang Li;Suyun Li;Ayobami Olayemi Oladejo

  • Effect of energy-gathered ultrasound on Alcalase.

    Haile Ma;Liurong Huang;Junqiang Jia;Ronghai He

  • Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review.

    Olugbenga Abiola Fakayode;Olugbenga Abiola Fakayode;Elmuez Alsir Ahmed Aboagarib;Cunshan Zhou;Haile Ma

Frequent Co-Authors

Arun S. Mujumdar
Arun S. Mujumdar McGill University
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University
Shijia Wu
Shijia Wu Jiangnan University
Zhouping Wang
Zhouping Wang Jiangnan University
Xin-An Zeng
Xin-An Zeng South China University of Technology
Shaojin Wang
Shaojin Wang Northwest A&F University
Jianping Wu
Jianping Wu University of Alberta
Lin Lin
Lin Lin Jiangsu University
Norman Terry
Norman Terry University of California, Berkeley

External Links

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