The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Lin Lin sits on this spectrum.
This scientist: 156 publications — 30th percentile
30% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lin Lin sits on this spectrum.
This scientist: 63 D-Index — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Lin Lin is a researcher affiliated with Jiangsu University in China. Their work spans multiple scientific disciplines, primarily focusing on Agricultural and Biological Sciences, Materials Science, and Biochemistry, Genetics and Molecular Biology. Within these broad fields, Lin's contributions are notably concentrated in the subfields of Food Science, Biomaterials, Molecular Biology, Biomedical Engineering, and Biotechnology.
The scientist's research has addressed a range of topics with an emphasis on nanotechnology and antimicrobial applications in food packaging and biomedical fields. Key research themes include Nanocomposite Films for Food Packaging, Essential Oils and Antimicrobial Activity, Electrospun Nanofibers in Biomedical Applications, Microbial Community Ecology and Physiology, Meat and Animal Product Quality, Bacterial Biofilms and Quorum Sensing, and Probiotics and Fermented Foods.
Lin Lin's publication record demonstrates a sustained output in several peer-reviewed journals. Frequent venues for their work include the International Journal of Biological Macromolecules, SSRN Electronic Journal, Food Bioscience, International Journal of Food Microbiology, and The Science of The Total Environment.
Among their recent papers are:
Lin often collaborates with a core group of coauthors. Most frequent collaborators include Haiying Cui, Changzhu Li, Xiaochen Chen, and Fahad Al-Asmari, with collaboration counts ranging from 28 to over 100 joint works.
Lin Lin;Zhou Cunshan;Saritporn Vittayapadung;Shen Xiangqian
Baskar Thangaraj;Pravin Raj Solomon;Bagavathi Muniyandi;Srinivasan Ranganathan
Lin Lin;Dong Ying;Sumpun Chaitep;Saritporn Vittayapadung
Daming Huang;Haining Zhou;Lin Lin
Xiaoqiang Li;Muzafar Ahmed Kanjwal;Lin Lin;Ioannis S. Chronakis
Haiying Cui;Chenghui Zhang;Changzhu Li;Lin Lin
Wei Hu;Changzhu Li;Jinming Dai;Haiying Cui
Haiying Cui;Chengting Zhao;Lin Lin
Haiying Cui;Chenghui Zhang;Changzhu Li;Lin Lin
Lin Lin;Yulei Gu;Haiying Cui
Haiying Cui;Mei Bai;Marwan M.A. Rashed;Lin Lin
Haiying Cui;Duraiarasan Surendhiran;Changzhu Li;Lin Lin
Lin Lin;Yulei Gu;Changzhu Li;Saritporn Vittayapadung
Haiying Cui;Wei Li;Changzhu Li;Saritporn Vittayapadung
Lin Lin;Yajie Dai;Haiying Cui
Lin Lin;Liao Xue;Surendhiran Duraiarasan;Cui Haiying
Duraiarasan Surendhiran;Changzhu Li;Haiying Cui;Lin Lin
Haiying Cui;Xuejing Zhang;Hui Zhou;Chengting Zhao
Lin Lin;Yulin Zhu;Haiying Cui
Haiying Cui;Mei Bai;Lin Lin
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