World's Best Scientists 2026 revealed!
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Chemistry
Iran
2026

D-Index & Metrics

Chemistry

D-Index
127
Citations
51902
World Ranking
378
National Ranking
2

Seid Mahdi Jafari publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Seid Mahdi Jafari sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 646 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Seid Mahdi Jafari D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Seid Mahdi Jafari sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 127 D-Index — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Iran Leader Award
  • 2025 - Research.com Chemistry in Iran Leader Award
  • 2023 - Research.com Chemistry in Iran Leader Award
  • 2022 - Research.com Chemistry in Iran Leader Award

Overview

Seid Mahdi Jafari is primarily affiliated with Gorgan University of Agricultural Sciences and Natural Resources in Iran. Their research spans across multiple disciplines, with a strong focus on Agricultural and Biological Sciences and Materials Science. The scientist's work covers various subfields including Food Science, Biomaterials, Nutrition and Dietetics, Molecular Biology, and Materials Chemistry.

Their main research topics encompass:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Nanocomposite Films for Food Packaging
  • Food Chemistry and Fat Analysis
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides

Among the recent publications featuring their work are:

  • Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities (2020) in Carbohydrate Polymers
  • pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety (2020) in Trends in Food Science & Technology
  • Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites (2020) in Advances in Colloid and Interface Science
  • Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables (2021) in Advances in Colloid and Interface Science
  • Antimicrobial bio-nanocomposites and their potential applications in food packaging (2020) in Food Control

Seid Mahdi Jafari has collaborated frequently with several coauthors, including:

  • Elham Assadpour
  • Mohammad Saeed Kharazmi
  • Khashayar Sarabandi
  • Narjes Malekjani
  • Hadis Rostamabadi

The scientist's work appears regularly in leading publication venues such as:

  • Advances in Colloid and Interface Science
  • Critical Reviews in Food Science and Nutrition
  • Trends in Food Science & Technology
  • International Journal of Biological Macromolecules
  • Food Chemistry

Seid Mahdi Jafari is also an author of books published by Springer International Publishing. Notable titles include "Nutraceuticals and Cancer Signaling" (2021) and "Membrane Separation of Food Bioactive Ingredients" (2021).

Best Publications

  • Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

    Seid Mahdi Jafari;Elham Assadpoor;Yinghe He;Bhesh Bhandari

  • Improving emulsion formation, stability and performance using mixed emulsifiers: A review.

    David Julian McClements;Seid Mahdi Jafari

  • Re-coalescence of emulsion droplets during high-energy emulsification

    Seid Mahdi Jafari;Elham Assadpoor;Yinghe He;Bhesh R. Bhandari

  • Evaluation of different factors affecting antimicrobial properties of chitosan.

    Mahmoud Hosseinnejad;Seid Mahdi Jafari

  • The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

    Seyed Mohammad Taghi Gharibzahedi;Seid Mahdi Jafari

  • Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

    Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari

  • Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

    Sahar Akhavan Mahdavi;Seid Mahdi Jafari;Elham Assadpoor;Danial Dehnad

  • Production of sub-micron emulsions by ultrasound and microfluidization techniques

    Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari

  • Nano-particle encapsulation of fish oil by spray drying

    Seid Mahdi Jafari;Elham Assadpoor;Bhesh R. Bhandari;Yinghe He

  • Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities

    Milad Hadidi;Shiva Pouramin;Fateme Adinepour;Shaghayegh Haghani

  • Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt.

    Tahere Ghorbanzade;Seid Mahdi Jafari;Sahar Akhavan;Roxana Hadavi

  • Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

    Afshin Faridi Esfanjani;Seid Mahdi Jafari

  • Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

    Iman Katouzian;Seid Mahdi Jafari

  • Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

    Mostafa Taghvaei;Seid Mahdi Jafari

  • Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

    Atefe Rezaei;Milad Fathi;Seid Mahdi Jafari

  • Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications

    Mahmoud Hoseinnejad;Seid Mahdi Jafari;Iman Katouzian

  • A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

    Elham Assadpour;Seid Mahdi Jafari

  • Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes.

    Nooshin Vahedikia;Farhad Garavand;Behjat Tajeddin;Ilaria Cacciotti

  • Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

    Unknown

  • Optimization of nano-emulsions production by microfluidization

    Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari

  • Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

    Sahar Akhavan Mahdavi;Seid Mahdi Jafari;Mohammad Ghorbani;Elham Assadpoor

  • Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

    Sahar Akhavan;Elham Assadpour;Iman Katouzian;Iman Katouzian;Seid Mahdi Jafari

  • Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

    Afshin Faridi Esfanjani;Elham Assadpour;Seid Mahdi Jafari

Frequent Co-Authors

Bhesh Bhandari
Bhesh Bhandari University of Queensland
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Esra Capanoglu
Esra Capanoglu Istanbul Technical University
Zahra Emam-Djomeh
Zahra Emam-Djomeh University of Tehran
Mingfu Wang
Mingfu Wang University of Hong Kong
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Jianbo Xiao
Jianbo Xiao Jinan University
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Hamed Hamishehkar
Hamed Hamishehkar Tabriz University of Medical Sciences

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