World's Best Scientists 2026 revealed!
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Chemistry
Iran
2026

D-Index & Metrics

Chemistry

D-Index
127
Citations
51902
World Ranking
378
National Ranking
2

Research.com Recognitions

  • 2026 - Research.com Chemistry in Iran Leader Award
  • 2025 - Research.com Chemistry in Iran Leader Award
  • 2023 - Research.com Chemistry in Iran Leader Award
  • 2022 - Research.com Chemistry in Iran Leader Award

Overview

Seid Mahdi Jafari is primarily affiliated with Gorgan University of Agricultural Sciences and Natural Resources in Iran. Their research spans across multiple disciplines, with a strong focus on Agricultural and Biological Sciences and Materials Science. The scientist's work covers various subfields including Food Science, Biomaterials, Nutrition and Dietetics, Molecular Biology, and Materials Chemistry.

Their main research topics encompass:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Nanocomposite Films for Food Packaging
  • Food Chemistry and Fat Analysis
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides

Among the recent publications featuring their work are:

  • Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities (2020) in Carbohydrate Polymers
  • pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety (2020) in Trends in Food Science & Technology
  • Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites (2020) in Advances in Colloid and Interface Science
  • Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables (2021) in Advances in Colloid and Interface Science
  • Antimicrobial bio-nanocomposites and their potential applications in food packaging (2020) in Food Control

Seid Mahdi Jafari has collaborated frequently with several coauthors, including:

  • Elham Assadpour
  • Mohammad Saeed Kharazmi
  • Khashayar Sarabandi
  • Narjes Malekjani
  • Hadis Rostamabadi

The scientist's work appears regularly in leading publication venues such as:

  • Advances in Colloid and Interface Science
  • Critical Reviews in Food Science and Nutrition
  • Trends in Food Science & Technology
  • International Journal of Biological Macromolecules
  • Food Chemistry

Seid Mahdi Jafari is also an author of books published by Springer International Publishing. Notable titles include "Nutraceuticals and Cancer Signaling" (2021) and "Membrane Separation of Food Bioactive Ingredients" (2021).

Best Publications

  • Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

    Seid Mahdi Jafari;Elham Assadpoor;Yinghe He;Bhesh Bhandari

  • Improving emulsion formation, stability and performance using mixed emulsifiers: A review.

    David Julian McClements;Seid Mahdi Jafari

  • Re-coalescence of emulsion droplets during high-energy emulsification

    Seid Mahdi Jafari;Elham Assadpoor;Yinghe He;Bhesh R. Bhandari

  • Evaluation of different factors affecting antimicrobial properties of chitosan.

    Mahmoud Hosseinnejad;Seid Mahdi Jafari

  • The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

    Seyed Mohammad Taghi Gharibzahedi;Seid Mahdi Jafari

  • Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

    Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari

  • Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

    Sahar Akhavan Mahdavi;Seid Mahdi Jafari;Elham Assadpoor;Danial Dehnad

  • Production of sub-micron emulsions by ultrasound and microfluidization techniques

    Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari

  • Nano-particle encapsulation of fish oil by spray drying

    Seid Mahdi Jafari;Elham Assadpoor;Bhesh R. Bhandari;Yinghe He

  • Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities

    Milad Hadidi;Shiva Pouramin;Fateme Adinepour;Shaghayegh Haghani

  • Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt.

    Tahere Ghorbanzade;Seid Mahdi Jafari;Sahar Akhavan;Roxana Hadavi

  • Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

    Afshin Faridi Esfanjani;Seid Mahdi Jafari

  • Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

    Iman Katouzian;Seid Mahdi Jafari

  • Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

    Mostafa Taghvaei;Seid Mahdi Jafari

  • Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

    Atefe Rezaei;Milad Fathi;Seid Mahdi Jafari

  • Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications

    Mahmoud Hoseinnejad;Seid Mahdi Jafari;Iman Katouzian

  • A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

    Elham Assadpour;Seid Mahdi Jafari

  • Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes.

    Nooshin Vahedikia;Farhad Garavand;Behjat Tajeddin;Ilaria Cacciotti

  • Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

    Unknown

  • Optimization of nano-emulsions production by microfluidization

    Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari

  • Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

    Sahar Akhavan Mahdavi;Seid Mahdi Jafari;Mohammad Ghorbani;Elham Assadpoor

  • Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

    Sahar Akhavan;Elham Assadpour;Iman Katouzian;Iman Katouzian;Seid Mahdi Jafari

  • Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

    Afshin Faridi Esfanjani;Elham Assadpour;Seid Mahdi Jafari

Frequent Co-Authors

Bhesh Bhandari
Bhesh Bhandari University of Queensland
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Esra Capanoglu
Esra Capanoglu Istanbul Technical University
Zahra Emam-Djomeh
Zahra Emam-Djomeh University of Tehran
Mingfu Wang
Mingfu Wang University of Hong Kong
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Jianbo Xiao
Jianbo Xiao Jinan University
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Hamed Hamishehkar
Hamed Hamishehkar Tabriz University of Medical Sciences

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