The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Miriam Dupas Hubinger sits on this spectrum.
This scientist: 199 publications — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Miriam Dupas Hubinger sits on this spectrum.
This scientist: 66 D-Index — 57th percentile
57% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Miriam Dupas Hubinger is affiliated with the State University of Campinas in Brazil. Their research primarily focuses on the intersection of agricultural and biological sciences, with a strong emphasis on food science. The scope of their work addresses various aspects of molecular biology, nutrition and dietetics, biochemistry, and insect science within this broader field.
The scientist has contributed extensively to several topics, including:
Frequent publication venues for Miriam Dupas Hubinger include:
The scientist's recent notable papers comprise:
Collaborative work features frequent co-authorship with several researchers, including:
Miriam Dupas Hubinger's research integrates multidisciplinary approaches across food science and biological disciplines, demonstrated by a broad publication record and collaborations. Their work contributes to understanding protein functionality in food systems, encapsulation techniques, and the chemical analysis of bioactive compounds derived from natural sources.
Renata Valeriano Tonon;Catherine Brabet;Miriam D. Hubinger
Renata Valeriano Tonon;Catherine Brabet;Miriam D. Hubinger
Helena C.F. Carneiro;Renata V. Tonon;Carlos R.F. Grosso;Míriam D. Hubinger
Paulo José do Amaral Sobral;F. C. Menegalli;M D Hubinger;M A Roques
Renata V. Tonon;Carlos R.F. Grosso;Míriam D. Hubinger
E.C. Frascareli;V.M. Silva;R.V. Tonon;R.V. Tonon;M.D. Hubinger
Marcela Chiumarelli;Miriam D. Hubinger
Renata Valeriano Tonon;Catherine Brabet;Dominique Pallet;Pierre Brat
Renata Valeriano Tonon;Alessandra Baroni;Catherine Brabet;Olivier Gibert
Marcela Chiumarelli;Miriam D. Hubinger
Beatriz C.B.S. Mello;José Carlos Cunha Petrus;Miriam Dupas Hubinger
Deise Alexandre;Rosiane L. Cunha;Míriam D. Hubinger
Renata V. Tonon;Rânie B. Pedro;Carlos R. F. Grosso;Míriam D. Hubinger
Renata V. Tonon;Samuel S. Freitas;Míriam D. Hubinger
Jefferson L.G. Corrêa;Leila M. Pereira;Gláucia S. Vieira;Míriam D. Hubinger
Louise Emy Kurozawa;Kil Jin Park;Miriam Dupas Hubinger
Sílvia C.S.R. de Moura;Carolina L. Berling;Sílvia P.M. Germer;Izabela D. Alvim
Vânia S. Bierhals;Marcela Chiumarelli;Miriam D. Hubinger
Marcela Chiumarelli;Cristhiane C. Ferrari;Claire I.G.L. Sarantópoulos;Miriam D. Hubinger
A.M Sereno;M.D Hubinger;J.F Comesaña;A Correa
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Studying Biology and Biochemistry opens doors to many rewarding healthcare careers. There is strong demand for professionals who understand the fundamentals of life sciences and can apply that knowledge with cutting-edge technology.
For students looking to bridge biology with medical imaging, consider enrolling in an online ultrasound tech school. This pathway combines anatomy and physiology expertise with hands-on technical skills.
Those interested in radiology can take advantage of online radiology programs that are flexible and affordable, helping students prepare for fast-growing roles in medical diagnostics.
Biology majors passionate about nutrition and wellness might explore registered dietitian masters programs. These advanced degrees help graduates design and implement nutrition strategies to promote healthier communities.
Another popular option is pursuing online medical assisting classes. Medical assistants support patient care in clinics and hospitals, making this a practical entry-point for science-minded students.
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