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Miriam Dupas Hubinger

Miriam Dupas Hubinger

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
16334
World Ranking
8634
National Ranking
27

Overview

Miriam Dupas Hubinger is affiliated with the State University of Campinas in Brazil. Their research primarily focuses on the intersection of agricultural and biological sciences, with a strong emphasis on food science. The scope of their work addresses various aspects of molecular biology, nutrition and dietetics, biochemistry, and insect science within this broader field.

The scientist has contributed extensively to several topics, including:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Food Chemistry and Fat Analysis
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities
  • Bee Products Chemical Analysis
  • Botanical Research and Applications

Frequent publication venues for Miriam Dupas Hubinger include:

  • Food Research International
  • International Journal of Biological Macromolecules
  • Journal of Food Engineering
  • Food and Bioprocess Technology
  • Drying Technology

The scientist's recent notable papers comprise:

  • "High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers," 2020, Food Hydrocolloids
  • "Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications," 2020, World Journal of Microbiology and Biotechnology
  • "Thermo-rheological properties of chitosan hydrogels with hydroxypropyl methylcellulose and methylcellulose," 2022, International Journal of Biological Macromolecules
  • "Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying," 2020, Colloids and Surfaces A Physicochemical and Engineering Aspects
  • "Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels," 2020, Journal of Food Engineering

Collaborative work features frequent co-authorship with several researchers, including:

  • Guilherme de Figueiredo Furtado
  • Ana Gabriela da Silva Anthero
  • Fernanda Ramalho Procópio
  • Mariana Costa Ferraz
  • Eliana Marcela Vélez-Erazo

Miriam Dupas Hubinger's research integrates multidisciplinary approaches across food science and biological disciplines, demonstrated by a broad publication record and collaborations. Their work contributes to understanding protein functionality in food systems, encapsulation techniques, and the chemical analysis of bioactive compounds derived from natural sources.

Best Publications

  • Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents.

    Renata Valeriano Tonon;Catherine Brabet;Miriam D. Hubinger

  • Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

    Renata Valeriano Tonon;Catherine Brabet;Miriam D. Hubinger

  • Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

    Helena C.F. Carneiro;Renata V. Tonon;Carlos R.F. Grosso;Míriam D. Hubinger

  • Mechanical, water vapor barrier and thermal properties of gelatin based edible films

    Paulo José do Amaral Sobral;F. C. Menegalli;M D Hubinger;M A Roques

  • Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

    Renata V. Tonon;Carlos R.F. Grosso;Míriam D. Hubinger

  • Effect of process conditions on the microencapsulation of coffee oil by spray drying

    E.C. Frascareli;V.M. Silva;R.V. Tonon;R.V. Tonon;M.D. Hubinger

  • Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

    Marcela Chiumarelli;Miriam D. Hubinger

  • Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

    Renata Valeriano Tonon;Catherine Brabet;Dominique Pallet;Pierre Brat

  • Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice

    Renata Valeriano Tonon;Alessandra Baroni;Catherine Brabet;Olivier Gibert

  • Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples

    Marcela Chiumarelli;Miriam D. Hubinger

  • Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

    Beatriz C.B.S. Mello;José Carlos Cunha Petrus;Miriam Dupas Hubinger

  • Conservação do açaí pela tecnologia de obstáculos

    Deise Alexandre;Rosiane L. Cunha;Míriam D. Hubinger

  • Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

    Renata V. Tonon;Rânie B. Pedro;Carlos R. F. Grosso;Míriam D. Hubinger

  • SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

    Renata V. Tonon;Samuel S. Freitas;Míriam D. Hubinger

  • Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

    Jefferson L.G. Corrêa;Leila M. Pereira;Gláucia S. Vieira;Míriam D. Hubinger

  • Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

    Louise Emy Kurozawa;Kil Jin Park;Miriam Dupas Hubinger

  • Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

    Sílvia C.S.R. de Moura;Carolina L. Berling;Sílvia P.M. Germer;Izabela D. Alvim

  • Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").

    Vânia S. Bierhals;Marcela Chiumarelli;Miriam D. Hubinger

  • Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

    Marcela Chiumarelli;Cristhiane C. Ferrari;Claire I.G.L. Sarantópoulos;Miriam D. Hubinger

  • Prediction of water activity of osmotic solutions

    A.M Sereno;M.D Hubinger;J.F Comesaña;A Correa

Frequent Co-Authors

Rosiane Lopes da Cunha
Rosiane Lopes da Cunha State University of Campinas
Florencia Cecilia Menegalli
Florencia Cecilia Menegalli State University of Campinas
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Simão P. Pinho
Simão P. Pinho Instituto Politécnico Nacional
Gabriele Sadowski
Gabriele Sadowski TU Dortmund University
Didier Dupont
Didier Dupont Institut Agro, France
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie

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