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Florencia Cecilia Menegalli

Florencia Cecilia Menegalli

D-Index & Metrics

Chemistry

D-Index
48
Citations
7711
World Ranking
15306
National Ranking
124

Overview

Florencia Cecilia Menegalli is affiliated with the State University of Campinas in Brazil. Their research activity spans multiple topics within materials science and agricultural and biological sciences, focusing particularly on biomaterials and food science.

Their recent publications address areas related to cellulose nanofibers, nanocomposite films for food packaging, and postharvest quality management. The following list provides recent papers authored or coauthored by Menegalli:

  • Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes (2020, Carbohydrate Polymers)
  • Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments (2020, International Journal of Biological Macromolecules)
  • Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability (2020, Journal of Food Science)
  • Shelf life of cashew nut kernels packed in banana starch-based nanocomposites (2020, International Journal of Food Science & Technology)
  • Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process (2021, Journal of Coatings Technology and Research)

Menegalli's frequent coauthors include:

  • Aline Czaikoski
  • Rosiane Lopes Cunha
  • Heloisa Tibolla
  • Franciele Maria Pelissari
  • Gabriela Feltre

Their work has been published in journals such as:

  • Carbohydrate Polymers
  • International Journal of Biological Macromolecules
  • Journal of Food Science
  • International Journal of Food Science & Technology
  • Journal of Coatings Technology and Research

Menegalli's main fields of study include:

  • Materials Science
  • Agricultural and Biological Sciences

Within these, the following subfields are evident:

  • Biomaterials
  • Food Science
  • Plant Science
  • Biomedical Engineering
  • Polymers and Plastics

Their research topics encompass:

  • Advanced Cellulose Research Studies
  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management
  • Electrospun Nanofibers in Biomedical Applications
  • Lignin and Wood Chemistry
  • Natural Fiber Reinforced Composites
  • Microencapsulation and Drying Processes

Best Publications

  • Mechanical, water vapor barrier and thermal properties of gelatin based edible films

    Paulo José do Amaral Sobral;F. C. Menegalli;M D Hubinger;M A Roques

  • Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

    F.M. Vanin;P.J.A. Sobral;F.C. Menegalli;R.A. Carvalho

  • Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

    Heloisa Tibolla;Franciele Maria Pelissari;Florencia Cecilia Menegalli

  • Isolation and characterization of cellulose nanofibers from banana peels

    Franciele Maria Pelissari;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

    Franciele Maria Pelissari;Margarita María Andrade-Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Effects of drying conditions on some physical properties of soy protein films

    G. Denavi;Delia Rita Tapia-Blacido;M. C. Añón;Paulo José do Amaral Sobral

  • Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

    H. Tibolla;Franciele M. Pelissari;Joana T. Martins;A. A. Vicente

  • Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels

    Franciele Maria Pelissari;Margarita María Andrade-Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings.

    Anna Leticia Moron Pereira Leite;Caroline Dalcin Zanon;Florencia Cecilia Menegalli

  • Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

    Franciele Maria Pelissari;Margarita María Andrade‐Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

    Delia Tapia-Blácido;Paulo J. Sobral;Florencia C. Menegalli

  • Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

    Patricia C. Araujo-Farro;G. Podadera;Paulo J.A. Sobral;Florencia C. Menegalli

  • Water sorption thermodynamic properties applied to persimmon skin and pulp

    V.R.N Telis;A.L Gabas;F.C Menegalli;J Telis-Romero

  • Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes.

    Ana Letícia Rodrigues Costa;Andresa Gomes;Heloisa Tibolla;Florencia Cecilia Menegalli

  • Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.

    Eliane Colla;Paulo J. Do Amaral Sobral;Florencia Cecilia Menegalli

  • Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions

    Heloisa Tibolla;Franciele M. Pelissari;Maria I. Rodrigues;Florencia C. Menegalli

  • Development And Characterization Of Unripe Banana Starch Films Incorporated With Solid Lipid Microparticles Containing Ascorbic Acid

    Tanara Sartori;Florencia Cecilia Menegalli

  • Development and optimization of biodegradable films based on achira flour

    Margarita María Andrade-Mahecha;Delia Rita Tapia-Blácido;Florencia Cecilia Menegalli

  • Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

    Kaliana S. Eça;Mariana T. C. Machado;Miriam D. Hubinger;Florencia C. Menegalli

  • Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment.

    H. Tibolla;F. M. Pelissari;Joana T. Martins;E. M. Lanzoni

  • Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.

    D. Tapia-Blácido;A.N. Mauri;F.C. Menegalli;P.J.A. Sobral

  • Water Sorption Enthalpy‐Entropy Compensation Based on Isotherms of Plum Skin and Pulp

    A.L. Gabas;F.C. Menegalli;J. Telis-Romero

Frequent Co-Authors

Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Rosiane Lopes da Cunha
Rosiane Lopes da Cunha State University of Campinas
Miriam Dupas Hubinger
Miriam Dupas Hubinger State University of Campinas
António A. Vicente
António A. Vicente University of Minho
María Cristina Añón
María Cristina Añón National University of La Plata
Maria Alejandra Garcia
Maria Alejandra Garcia National University of La Plata
Noemí E. Zaritzky
Noemí E. Zaritzky National University of La Plata

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