World's Best Scientists 2026 revealed!
Florencia Cecilia Menegalli

Florencia Cecilia Menegalli

D-Index & Metrics

Chemistry

D-Index
48
Citations
7711
World Ranking
15304
National Ranking
124

Florencia Cecilia Menegalli publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Florencia Cecilia Menegalli sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 105 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Florencia Cecilia Menegalli D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Florencia Cecilia Menegalli sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 48 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Florencia Cecilia Menegalli is affiliated with the State University of Campinas in Brazil. Their research activity spans multiple topics within materials science and agricultural and biological sciences, focusing particularly on biomaterials and food science.

Their recent publications address areas related to cellulose nanofibers, nanocomposite films for food packaging, and postharvest quality management. The following list provides recent papers authored or coauthored by Menegalli:

  • Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes (2020, Carbohydrate Polymers)
  • Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments (2020, International Journal of Biological Macromolecules)
  • Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability (2020, Journal of Food Science)
  • Shelf life of cashew nut kernels packed in banana starch-based nanocomposites (2020, International Journal of Food Science & Technology)
  • Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process (2021, Journal of Coatings Technology and Research)

Menegalli's frequent coauthors include:

  • Aline Czaikoski
  • Rosiane Lopes Cunha
  • Heloisa Tibolla
  • Franciele Maria Pelissari
  • Gabriela Feltre

Their work has been published in journals such as:

  • Carbohydrate Polymers
  • International Journal of Biological Macromolecules
  • Journal of Food Science
  • International Journal of Food Science & Technology
  • Journal of Coatings Technology and Research

Menegalli's main fields of study include:

  • Materials Science
  • Agricultural and Biological Sciences

Within these, the following subfields are evident:

  • Biomaterials
  • Food Science
  • Plant Science
  • Biomedical Engineering
  • Polymers and Plastics

Their research topics encompass:

  • Advanced Cellulose Research Studies
  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management
  • Electrospun Nanofibers in Biomedical Applications
  • Lignin and Wood Chemistry
  • Natural Fiber Reinforced Composites
  • Microencapsulation and Drying Processes

Best Publications

  • Mechanical, water vapor barrier and thermal properties of gelatin based edible films

    Paulo José do Amaral Sobral;F. C. Menegalli;M D Hubinger;M A Roques

  • Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

    F.M. Vanin;P.J.A. Sobral;F.C. Menegalli;R.A. Carvalho

  • Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

    Heloisa Tibolla;Franciele Maria Pelissari;Florencia Cecilia Menegalli

  • Isolation and characterization of cellulose nanofibers from banana peels

    Franciele Maria Pelissari;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

    Franciele Maria Pelissari;Margarita María Andrade-Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Effects of drying conditions on some physical properties of soy protein films

    G. Denavi;Delia Rita Tapia-Blacido;M. C. Añón;Paulo José do Amaral Sobral

  • Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

    H. Tibolla;Franciele M. Pelissari;Joana T. Martins;A. A. Vicente

  • Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels

    Franciele Maria Pelissari;Margarita María Andrade-Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings.

    Anna Leticia Moron Pereira Leite;Caroline Dalcin Zanon;Florencia Cecilia Menegalli

  • Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

    Franciele Maria Pelissari;Margarita María Andrade‐Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

    Delia Tapia-Blácido;Paulo J. Sobral;Florencia C. Menegalli

  • Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

    Patricia C. Araujo-Farro;G. Podadera;Paulo J.A. Sobral;Florencia C. Menegalli

  • Water sorption thermodynamic properties applied to persimmon skin and pulp

    V.R.N Telis;A.L Gabas;F.C Menegalli;J Telis-Romero

  • Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes.

    Ana Letícia Rodrigues Costa;Andresa Gomes;Heloisa Tibolla;Florencia Cecilia Menegalli

  • Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.

    Eliane Colla;Paulo J. Do Amaral Sobral;Florencia Cecilia Menegalli

  • Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions

    Heloisa Tibolla;Franciele M. Pelissari;Maria I. Rodrigues;Florencia C. Menegalli

  • Development And Characterization Of Unripe Banana Starch Films Incorporated With Solid Lipid Microparticles Containing Ascorbic Acid

    Tanara Sartori;Florencia Cecilia Menegalli

  • Development and optimization of biodegradable films based on achira flour

    Margarita María Andrade-Mahecha;Delia Rita Tapia-Blácido;Florencia Cecilia Menegalli

  • Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

    Kaliana S. Eça;Mariana T. C. Machado;Miriam D. Hubinger;Florencia C. Menegalli

  • Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment.

    H. Tibolla;F. M. Pelissari;Joana T. Martins;E. M. Lanzoni

  • Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.

    D. Tapia-Blácido;A.N. Mauri;F.C. Menegalli;P.J.A. Sobral

  • Water Sorption Enthalpy‐Entropy Compensation Based on Isotherms of Plum Skin and Pulp

    A.L. Gabas;F.C. Menegalli;J. Telis-Romero

Frequent Co-Authors

Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Rosiane Lopes da Cunha
Rosiane Lopes da Cunha State University of Campinas
Miriam Dupas Hubinger
Miriam Dupas Hubinger State University of Campinas
António A. Vicente
António A. Vicente University of Minho
María Cristina Añón
María Cristina Añón National University of La Plata
Maria Alejandra Garcia
Maria Alejandra Garcia National University of La Plata
Noemí E. Zaritzky
Noemí E. Zaritzky National University of La Plata

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