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Chemistry

D-Index
53
Citations
10379
World Ranking
13051
National Ranking
97

Overview

Fabio Yamashita is affiliated with Londrina State University in Brazil. Their research primarily focuses on the intersection of materials science and agricultural and biological sciences, with a particular emphasis on biomaterials and food science.

The main fields of study for this researcher include:

  • Materials Science
  • Agricultural and Biological Sciences

Within these broader disciplines, subfields of focus comprise:

  • Biomaterials
  • Food Science
  • Plant Science
  • Polymers and Plastics
  • Nutrition and Dietetics

The topics covered in Fabio Yamashita's publications reveal a focus on various aspects of materials and food sciences, notably:

  • Nanocomposite Films for Food Packaging
  • Biodegradable Polymer Synthesis and Properties
  • Natural Fiber Reinforced Composites
  • Postharvest Quality and Shelf Life Management
  • Microencapsulation and Drying Processes
  • Agricultural and Food Sciences
  • Fermentation and Sensory Analysis

Fabio Yamashita has published articles in several scientific journals, with recurring contributions to the following venues:

  • Food Chemistry
  • Journal of Applied Polymer Science
  • LWT
  • Food and Bioprocess Technology
  • Horticulturae

Among the recently published papers are:

  • "Brewing conditions impact on the composition and characteristics of cold brew Arabica and Robusta coffee beverages," 2021, published in LWT
  • "Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract," 2021, published in Food Chemistry
  • "Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach," 2021, published in Food Chemistry
  • "Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties," 2021, published in LWT
  • "Development of biodegradable films containing pomegranate peel extract and potassium sorbate," 2022, published in LWT

Frequent collaborators of Fabio Yamashita include:

  • Bruno Matheus Simões
  • Ana Paula Bilck
  • Marianne Ayumi Shirai
  • Suzana Mali
  • Fabíola Azanha de Carvalho

Best Publications

  • Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

    S. Mali;L.S. Sakanaka;F. Yamashita;M.V.E. Grossmann

  • Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

    Franciele M. Pelissari;Maria V. E. Grossmann;Fabio Yamashita;Edgardo Alfonso G. Pineda

  • Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

    Carmen M.O. Müller;Fabio Yamashita;João Borges Laurindo

  • Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

    Carmen M.O. Müller;Carmen M.O. Müller;João Borges Laurindo;Fabio Yamashita

  • Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

    Carmen M.O. Müller;Carmen M.O. Müller;João Borges Laurindo;Fabio Yamashita

  • Filmes de amido: produção, propriedades e potencial de utilização

    Suzana Mali;Maria Victória Eiras Grossmann;Fábio Yamashita

  • Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values

    Carmen M.O. Müller;João Borges Laurindo;Fabio Yamashita

  • Edible films made from blends of manioc starch and gelatin ― Influence of different types of plasticizer and different levels of macromolecules on their properties

    Farayde Matta Fakhoury;Silvia Maria Martelli;Larissa Canhadas Bertan;Fabio Yamashita

  • Effects of plasticizers on the properties of oat starch films

    Melícia Cíntia Galdeano;Suzana Mali;Maria Victória E. Grossmann;Fábio Yamashita

  • Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters

    M.A. Shirai;M.V.E. Grossmann;S. Mali;F. Yamashita

  • Comparative study of processing methods for starch/gelatin films.

    Farayde M. Fakhouri;Daryne Costa;Fábio Yamashita;Silvia M. Martelli

  • The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films.

    Renata P. Herrera Brandelero;Fabio Yamashita;Maria Victória Eiras Grossmann

  • Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion

    J.B. Olivato;M.V.E. Grossmann;F. Yamashita;D. Eiras

  • Biodegradable mulch films for strawberry production

    Ana Paula Bilck;Maria V.E. Grossmann;Fabio Yamashita

  • Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films

    J.B. Olivato;M.V.E. Grossmann;A.P. Bilck;F. Yamashita

  • Improving action of citric acid as compatibiliser in starch/polyester blown films

    Patrícia Salomão Garcia;Maria Victória Eiras Grossmann;Marianne Ayumi Shirai;Marcela Marta Lazaretti

  • Thermophysical properties of Brazilian orange juice as affected by temperature and water content

    J. Telis-Romero;V.R.N. Telis;A.L. Gabas;F. Yamashita

  • Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions

    V.R.N. Telis;R.C.B.D.L. Murari;F. Yamashita

  • Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

    Ana E.S. Vercelheze;Farayde M. Fakhouri;Luiz H. Dall’Antônia;Alexandre Urbano

  • Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

    Silvia Karina Flores;Silvia Karina Flores;Daryne Costa;Fabio Yamashita;Lía Noemí Gerschenson;Lía Noemí Gerschenson

Frequent Co-Authors

Chahan Yeretzian
Chahan Yeretzian Zurich University of Applied Sciences
Luc Avérous
Luc Avérous University of Strasbourg
Maria Alejandra Garcia
Maria Alejandra Garcia National University of La Plata
Adriana Zerlotti Mercadante
Adriana Zerlotti Mercadante State University of Campinas
Ivanor Nunes do Prado
Ivanor Nunes do Prado State University of Maringa
Noemí E. Zaritzky
Noemí E. Zaritzky National University of La Plata
Massami Shimokomaki
Massami Shimokomaki Londrina State University
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Adley F. Rubira
Adley F. Rubira State University of Maringa
Luiz H. C. Mattoso
Luiz H. C. Mattoso Brazilian Agricultural Research Corporation

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