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Fabio Yamashita

D-Index & Metrics

Chemistry

D-Index
53
Citations
10379
World Ranking
13049
National Ranking
97

Fabio Yamashita publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Fabio Yamashita sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 195 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Fabio Yamashita D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Fabio Yamashita sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Fabio Yamashita is affiliated with Londrina State University in Brazil. Their research primarily focuses on the intersection of materials science and agricultural and biological sciences, with a particular emphasis on biomaterials and food science.

The main fields of study for this researcher include:

  • Materials Science
  • Agricultural and Biological Sciences

Within these broader disciplines, subfields of focus comprise:

  • Biomaterials
  • Food Science
  • Plant Science
  • Polymers and Plastics
  • Nutrition and Dietetics

The topics covered in Fabio Yamashita's publications reveal a focus on various aspects of materials and food sciences, notably:

  • Nanocomposite Films for Food Packaging
  • Biodegradable Polymer Synthesis and Properties
  • Natural Fiber Reinforced Composites
  • Postharvest Quality and Shelf Life Management
  • Microencapsulation and Drying Processes
  • Agricultural and Food Sciences
  • Fermentation and Sensory Analysis

Fabio Yamashita has published articles in several scientific journals, with recurring contributions to the following venues:

  • Food Chemistry
  • Journal of Applied Polymer Science
  • LWT
  • Food and Bioprocess Technology
  • Horticulturae

Among the recently published papers are:

  • "Brewing conditions impact on the composition and characteristics of cold brew Arabica and Robusta coffee beverages," 2021, published in LWT
  • "Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract," 2021, published in Food Chemistry
  • "Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach," 2021, published in Food Chemistry
  • "Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties," 2021, published in LWT
  • "Development of biodegradable films containing pomegranate peel extract and potassium sorbate," 2022, published in LWT

Frequent collaborators of Fabio Yamashita include:

  • Bruno Matheus Simões
  • Ana Paula Bilck
  • Marianne Ayumi Shirai
  • Suzana Mali
  • Fabíola Azanha de Carvalho

Best Publications

  • Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

    S. Mali;L.S. Sakanaka;F. Yamashita;M.V.E. Grossmann

  • Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

    Franciele M. Pelissari;Maria V. E. Grossmann;Fabio Yamashita;Edgardo Alfonso G. Pineda

  • Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

    Carmen M.O. Müller;Fabio Yamashita;João Borges Laurindo

  • Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

    Carmen M.O. Müller;Carmen M.O. Müller;João Borges Laurindo;Fabio Yamashita

  • Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

    Carmen M.O. Müller;Carmen M.O. Müller;João Borges Laurindo;Fabio Yamashita

  • Filmes de amido: produção, propriedades e potencial de utilização

    Suzana Mali;Maria Victória Eiras Grossmann;Fábio Yamashita

  • Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values

    Carmen M.O. Müller;João Borges Laurindo;Fabio Yamashita

  • Edible films made from blends of manioc starch and gelatin ― Influence of different types of plasticizer and different levels of macromolecules on their properties

    Farayde Matta Fakhoury;Silvia Maria Martelli;Larissa Canhadas Bertan;Fabio Yamashita

  • Effects of plasticizers on the properties of oat starch films

    Melícia Cíntia Galdeano;Suzana Mali;Maria Victória E. Grossmann;Fábio Yamashita

  • Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters

    M.A. Shirai;M.V.E. Grossmann;S. Mali;F. Yamashita

  • Comparative study of processing methods for starch/gelatin films.

    Farayde M. Fakhouri;Daryne Costa;Fábio Yamashita;Silvia M. Martelli

  • The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films.

    Renata P. Herrera Brandelero;Fabio Yamashita;Maria Victória Eiras Grossmann

  • Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion

    J.B. Olivato;M.V.E. Grossmann;F. Yamashita;D. Eiras

  • Biodegradable mulch films for strawberry production

    Ana Paula Bilck;Maria V.E. Grossmann;Fabio Yamashita

  • Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films

    J.B. Olivato;M.V.E. Grossmann;A.P. Bilck;F. Yamashita

  • Improving action of citric acid as compatibiliser in starch/polyester blown films

    Patrícia Salomão Garcia;Maria Victória Eiras Grossmann;Marianne Ayumi Shirai;Marcela Marta Lazaretti

  • Thermophysical properties of Brazilian orange juice as affected by temperature and water content

    J. Telis-Romero;V.R.N. Telis;A.L. Gabas;F. Yamashita

  • Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions

    V.R.N. Telis;R.C.B.D.L. Murari;F. Yamashita

  • Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

    Ana E.S. Vercelheze;Farayde M. Fakhouri;Luiz H. Dall’Antônia;Alexandre Urbano

  • Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

    Silvia Karina Flores;Silvia Karina Flores;Daryne Costa;Fabio Yamashita;Lía Noemí Gerschenson;Lía Noemí Gerschenson

Frequent Co-Authors

Sergio Ruffo Roberto
Sergio Ruffo Roberto Londrina State University
Chahan Yeretzian
Chahan Yeretzian Zurich University of Applied Sciences
Maria Alejandra Garcia
Maria Alejandra Garcia National University of La Plata
Adriana Zerlotti Mercadante
Adriana Zerlotti Mercadante State University of Campinas
Ivanor Nunes do Prado
Ivanor Nunes do Prado State University of Maringa
Luc Avérous
Luc Avérous University of Strasbourg
Noemí E. Zaritzky
Noemí E. Zaritzky National University of La Plata
Massami Shimokomaki
Massami Shimokomaki Londrina State University
Adley F. Rubira
Adley F. Rubira State University of Maringa
Luiz H. C. Mattoso
Luiz H. C. Mattoso Brazilian Agricultural Research Corporation

External Links

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Related Online Degrees & Career Pathways

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Best Scientists Citing Fabio Yamashita

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Publications: 29

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S.M. Sapuan

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Paulo José do Amaral Sobral

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Publications: 19

Kyung Bin Song

Kyung Bin Song

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Publications: 15

Mohammad Jawaid

Mohammad Jawaid

United Arab Emirates University

Publications: 15

Silvia Goyanes

Silvia Goyanes

University of Buenos Aires

Publications: 15

Liu Xiong

Liu Xiong

Qingdao Agricultural University

Publications: 12

Qingjie Sun

Qingjie Sun

Qingdao Agricultural University

Publications: 12

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Luis A. Bello-Pérez

Instituto Politécnico Nacional

Publications: 12

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Florencia Cecilia Menegalli

State University of Campinas

Publications: 11

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Luiz H. C. Mattoso

Brazilian Agricultural Research Corporation

Publications: 10

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Jose M. Lagaron

Spanish National Research Council

Publications: 10

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R.A. Ilyas

University of Technology Malaysia

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