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Materials Science
Brazil
2026

D-Index & Metrics

Materials Science

D-Index
96
Citations
32934
World Ranking
1271
National Ranking
3

Research.com Recognitions

  • 2026 - Research.com Materials Science in Brazil Leader Award
  • 2025 - Research.com Materials Science in Brazil Leader Award
  • 2023 - Research.com Materials Science in Brazil Leader Award
  • 2022 - Research.com Materials Science in Brazil Leader Award

Overview

Luiz H. C. Mattoso is affiliated with the Brazilian Agricultural Research Corporation in Brazil and has contributed extensively to the fields of Materials Science and Engineering. Their work predominantly centers around Biomaterials, Biomedical Engineering, Molecular Biology, Plant Science, and Polymers and Plastics.

Their research encompasses numerous topics, including:

  • Nanocomposite Films for Food Packaging
  • Advanced Cellulose Research Studies
  • Electrospun Nanofibers in Biomedical Applications
  • Biosensors and Analytical Detection
  • Biodegradable Polymer Synthesis and Properties
  • Advanced Chemical Sensor Technologies
  • Advanced Biosensing and Bioanalysis Techniques

Luiz H. C. Mattoso has published papers in multiple venues, frequently contributing to:

  • International Journal of Biological Macromolecules
  • Zenodo (CERN European Organization for Nuclear Research)
  • Journal of Applied Polymer Science
  • ACS Sustainable Chemistry & Engineering
  • Carbohydrate Polymers

Some of the recent papers with their publication year and venue include:

  • "Advances in Functional Polymer Nanofibers: From Spinning Fabrication Techniques to Recent Biomedical Applications" (2020, ACS Applied Materials & Interfaces)
  • "Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging" (2020, Food Hydrocolloids)
  • "PLA/Hydroxyapatite scaffolds exhibit in vitro immunological inertness and promote robust osteogenic differentiation of human mesenchymal stem cells without osteogenic stimuli" (2022, Scientific Reports)
  • "Enzymatic Deconstruction of Sugarcane Bagasse and Straw to Obtain Cellulose Nanomaterials" (2020, ACS Sustainable Chemistry & Engineering)
  • "Effect of Tannic Acid and Cellulose Nanocrystals on Antioxidant and Antimicrobial Properties of Gelatin Films" (2021, ACS Sustainable Chemistry & Engineering)

Collaborations have frequently involved several co-authors, notably:

  • Osvaldo N. Oliveira
  • Andrey Coatrini Soares
  • Daniel S. Corrêa
  • Juliana Coatrini Soares
  • Danilo M. dos Santos

Best Publications

  • Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior

    M.F. Rosa;M.F. Rosa;E.S. Medeiros;E.S. Medeiros;J.A. Malmonge;K.S. Gregorski

  • Solution blow spinning: A new method to produce micro- and nanofibers from polymer solutions

    Eliton S. Medeiros;Eliton S. Medeiros;Gregory M. Glenn;Artur P. Klamczynski;William J. Orts

  • Environmental effects on the degradation behaviour of sisal fibre reinforced polypropylene composites

    P.V Joseph;Marcelo S Rabello;L.H.C Mattoso;Kuruvilla Joseph

  • Nanocellulose in bio-based food packaging applications

    Henriette M.C. Azeredo;Morsyleide F. Rosa;Luiz Henrique C. Mattoso

  • Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

    Caio G. Otoni;Caio G. Otoni;Roberto J. Avena-Bustillos;Henriette M. C. Azeredo;Marcos V. Lorevice;Marcos V. Lorevice

  • Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

    Henriette M.C. Azeredo;Luiz Henrique C. Mattoso;Delilah Wood;Tina G. Williams

  • A preliminary study of the incorparation of NPK fertilizer into chitosan nanoparticles

    E. Corradini;M. R. de Moura;L. H. C. Mattoso

  • Cellulose nanofibers from white and naturally colored cotton fibers

    Eliangela de Morais Teixeira;Ana Carolina Corrêa;Ana Carolina Corrêa;Alexandra Manzoli;Fabio de Lima Leite;Fabio de Lima Leite

  • Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

    Márcia R. de Moura;Márcia R. de Moura;Luiz H.C. Mattoso;Valtencir Zucolotto

  • Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion.

    J.F. Mendes;R.T Paschoalin;V.B. Carmona;Alfredo R Sena Neto

  • Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

    Márcia R. de Moura;Márcia R. de Moura;Fauze A. Aouada;Fauze A. Aouada;Roberto J. Avena-Bustillos;Tara H. McHugh

  • Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

    Henriette M.C. Azeredo;Luiz Henrique C. Mattoso;Roberto J. Avena-Bustillos;Gino Ceotto Filho

  • Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites.

    Morsyleide F. Rosa;Bor-sen Chiou;Eliton S. Medeiros;Eliton S. Medeiros;Delilah F. Wood

  • Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

    Caio G. Otoni;Caio G. Otoni;Caio G. Otoni;Márcia R. de Moura;Márcia R. de Moura;Fauze A. Aouada;Geany P. Camilloto;Geany P. Camilloto

  • Cellulose micro/nanofibres from Eucalyptus kraft pulp: Preparation and properties

    G.H.D. Tonoli;E.M. Teixeira;A.C. Corrêa;J.M. Marconcini

  • A simple method to estimate the oxidation state of polyanilines

    J.E Albuquerque;L.H.C Mattoso;D.T Balogh;R.M Faria

  • Cellulose nanofibers from curaua fibers

    Ana Carolina Corrêa;Ana Carolina Corrêa;Eliangela de Morais Teixeira;Luiz Antonio Pessan;Luiz Henrique Capparelli Mattoso;Luiz Henrique Capparelli Mattoso

  • Polianilinas: Síntese, Estrutura e Propriedades

    Luiz Henrique C. Mattoso

  • An electronic tongue using polypyrrole and polyaniline

    A. Riul;A.M. Gallardo Soto;S.V. Mello;S. Bone

  • Study of the interconversion of polyaniline oxidation states by optical absorption spectroscopy

    J.E. de Albuquerque;L.H.C. Mattoso;R.M. Faria;J.G. Masters

  • Nanotechnologies in Food and Agriculture

    Mahendra Rai;Caue Ribeiro;Luiz Mattoso;Nelson Duran

Frequent Co-Authors

Daniel S. Correa
Daniel S. Correa Brazilian Agricultural Research Corporation
Osvaldo N. Oliveira
Osvaldo N. Oliveira Universidade de São Paulo
William J. Orts
William J. Orts United States Department of Agriculture
Valtencir Zucolotto
Valtencir Zucolotto Universidade de São Paulo
Caue Ribeiro
Caue Ribeiro Embrapa Instrumentation
Tara H. McHugh
Tara H. McHugh United States Department of Agriculture
Alan G. MacDiarmid
Alan G. MacDiarmid University of Pennsylvania
Edvani C. Muniz
Edvani C. Muniz State University of Maringa
Artur de Jesus Motheo
Artur de Jesus Motheo Universidade de São Paulo
Bluma G. Soares
Bluma G. Soares Federal University of Rio de Janeiro

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