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Tara H. McHugh

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 56 14367 13210 6051 5415 140 12039

Tara H. McHugh publications per year

The chart shows the history of publications by Tara H. McHugh between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Tara H. McHugh published across 33 years, from 1993 to 2025, averaging 6.1 papers a year. Output peaked at 23 publications in 2014. 13 of the 202 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2014. 1993: 1 publication 1994: 4 publications 1995: 0 publications 1996: 2 publications 1997: 0 publications 1998: 0 publications 1999: 2 publications 2000: 4 publications 2001: 0 publications 2002: 0 publications 2003: 1 publication 2004: 1 publication 2005: 0 publications 2006: 6 publications 2007: 4 publications 2008: 9 publications 2009: 15 publications 2010: 10 publications 2011: 11 publications 2012: 13 publications 2013: 3 publications 2014: 23 publications 2015: 7 publications 2016: 10 publications 2017: 12 publications 2018: 9 publications 2019: 11 publications 2020: 10 publications 2021: 11 publications 2022: 8 publications 2023: 2 publications 2024: 7 publications 2025: 6 publications
1993 2025

202 publications in total across all disciplines

View publications per year as a table
Tara H. McHugh: publications per year, 1993 to 2025
Year Publications
1993 1
1994 4
1995 0
1996 2
1997 0
1998 0
1999 2
2000 4
2001 0
2002 0
2003 1
2004 1
2005 0
2006 6
2007 4
2008 9
2009 15
2010 10
2011 11
2012 13
2013 3
2014 23
2015 7
2016 10
2017 12
2018 9
2019 11
2020 10
2021 11
2022 8
2023 2
2024 7
2025 6
Total 202
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Tara H. McHugh publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Tara H. McHugh sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 137–146 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 140 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942 140
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

Tara H. McHugh D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Tara H. McHugh sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 56 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235 56
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Overview

Tara H. McHugh is affiliated with the United States Department of Agriculture in the United States. Their research primarily spans the field of Agricultural and Biological Sciences, with notable work in several subfields including Plant Science, Food Science, Biotechnology, Mechanics of Materials, and Animal Science and Zoology.

The research topics covered by Tara H. McHugh include:

  • Postharvest Quality and Shelf Life Management
  • Freezing and Crystallization Processes
  • Microbial Inactivation Methods
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Nanocomposite Films for Food Packaging
  • Food Drying and Modeling

The scientist has published extensively, with frequent contributions to several publication venues. The most common journals featuring their work are:

  • Journal of Food Science
  • ACS Food Science & Technology
  • Foods
  • Food Hydrocolloids
  • Food Research International

Key recent publications by Tara H. McHugh include:

  • "Controlled release of antioxidants from active food packaging: A review," 2021, Food Hydrocolloids
  • "Effect of High-Flow Nasal Cannula Therapy vs Continuous Positive Airway Pressure Following Extubation on Liberation From Respiratory Support in Critically Ill Children," 2022, JAMA
  • "Preservation of grape tomato by isochoric freezing," 2021, Food Research International
  • "Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation," 2022, Postharvest Biology and Technology
  • "Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking," 2020, Food Hydrocolloids

Tara H. McHugh collaborates frequently with other researchers. The most frequent coauthors are:

  • Cristina Bilbao-Sáinz
  • Boris Rubinsky
  • Bor-Sen Chiou
  • Delilah F. Wood
  • Tina Williams

Best Publications

  • Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

    Tara Habig McHugh;John M. Krochta

  • Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

    Paula Judith Pérez Espitia;Wen-Xian Du;Roberto de Jesús Avena-Bustillos;Nilda de Fátima Ferreira Soares

  • Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

    María A. Rojas-Graü;Rosa M. Raybaudi-Massilia;Robert C. Soliva-Fortuny;Roberto J. Avena-Bustillos

  • Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films

    Maria A. Rojas-Graü;Roberto J. Avena-Bustillos;Carl Olsen;Mendel Friedman

  • Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

    Henriette M.C. Azeredo;Luiz Henrique C. Mattoso;Roberto J. Avena-Bustillos;Gino Ceotto Filho

  • Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

    Caio G. Otoni;Caio G. Otoni;Paula J.P. Espitia;Roberto J. Avena-Bustillos;Tara H. McHugh

  • Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

    Maria A Rojas-Graü;Roberto J Avena-Bustillos;Mendel Friedman;Philip R Henika

  • Water vapor permeability of mammalian and fish gelatin films

    R.J. Avena‐Bustillos;C.W. Olsen;D.A. Olson;B. Chiou

  • Controlled release of antioxidants from active food packaging: A review

    Lingyun Kuai;Fei Liu;Bor-Sen Chiou;Roberto J. Avena-Bustillos

  • Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

    W.-X. Du;C. W. Olsen;R. J. Avena-Bustillos;T. H. Mchugh

  • Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles

    Crisitina Bilbao-Sainz;Roberto J. Avena-Bustillos;Delilah F. Wood;Tina G. Williams

  • Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

    Wen-Xian Du;Carl W. Olsen;Roberto J. Avena-Bustillos;Tara H. McHugh

  • Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

    Caio G. Otoni;Roberto J. Avena-Bustillos;Carl W. Olsen;Cristina Bilbao-Sáinz

  • Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

    W.-X. Du;C. W. Olsen;R. J. Avena-Bustillos;T. H. Mchugh

  • Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

    Sadhana Ravishankar;Libin Zhu;Carl W. Olsen;Tara H. McHugh

  • Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage.

    John S Roberts;Arnaud Teichert;Tara H McHugh

  • Physical and antibacterial properties of edible films formulated with apple skin polyphenols.

    W.-X. Du;C.W. Olsen;R.J. Avena-Bustillos;M. Friedman

  • Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

    Fei Liu;Fei Liu;Roberto J. Avena-Bustillos;Bor-Sen Chiou;Yue Li

  • Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

    Greta Peretto;Wen-Xian Du;Roberto J. Avena-Bustillos;Siov Bouy L. Sarreal

  • Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

    Greta Peretto;Wen-Xian Du;Roberto J. Avena-Bustillos;Jose De J. Berrios

Frequent Co-Authors

Mendel Friedman
Mendel Friedman United States Department of Agriculture
Fang Zhong
Fang Zhong Jiangnan University
Kari C. Nadeau
Kari C. Nadeau Harvard University
Bruce N. Ames
Bruce N. Ames University of California, Berkeley
Ronald M. Krauss
Ronald M. Krauss University of California, San Francisco
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
William J. Orts
William J. Orts United States Department of Agriculture
Robert E. Mandrell
Robert E. Mandrell United States Department of Agriculture
Luiz H. C. Mattoso
Luiz H. C. Mattoso Brazilian Agricultural Research Corporation
Charles B. Stephensen
Charles B. Stephensen United States Department of Agriculture

External Links

Personal website of Tara H. McHugh

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Related Online Degrees & Career Pathways

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Best Scientists Citing Tara H. McHugh

Mendel Friedman

Mendel Friedman

United States Department of Agriculture

Publications: 36

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 34

Luiz H. C. Mattoso

Luiz H. C. Mattoso

Brazilian Agricultural Research Corporation

Publications: 25

Shaojin Wang

Shaojin Wang

Northwest A&F University

Publications: 20

Yanyun Zhao

Yanyun Zhao

Oregon State University

Publications: 20

Kyung Bin Song

Kyung Bin Song

Chungnam National University

Publications: 19

Min Zhang

Min Zhang

Jiangnan University

Publications: 19

Amparo Chiralt

Amparo Chiralt

Universitat Politècnica de València

Publications: 18

Robert Soliva-Fortuny

Robert Soliva-Fortuny

University of Lleida

Publications: 17

Miguel A. Cerqueira

Miguel A. Cerqueira

University of Minho

Publications: 15

Fang Zhong

Fang Zhong

Jiangnan University

Publications: 15

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 14

Linda J. Harris

Linda J. Harris

University of California, Davis

Publications: 13

Paulo José do Amaral Sobral

Paulo José do Amaral Sobral

Universidade de São Paulo

Publications: 13

William J. Orts

William J. Orts

United States Department of Agriculture

Publications: 12

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 12

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2027 Steps to Become a Registered Dietitian in Tennessee

2027 Steps to Become a Registered Dietitian in Tennessee
2027 Acute Care vs. Primary Care Pediatric Nurse Practitioner: Explaining the Difference

2027 Acute Care vs. Primary Care Pediatric Nurse Practitioner: Explaining the Difference