Tara H. McHugh is affiliated with the United States Department of Agriculture in the United States. Their research primarily spans the field of Agricultural and Biological Sciences, with notable work in several subfields including Plant Science, Food Science, Biotechnology, Mechanics of Materials, and Animal Science and Zoology.
The research topics covered by Tara H. McHugh include:
The scientist has published extensively, with frequent contributions to several publication venues. The most common journals featuring their work are:
Key recent publications by Tara H. McHugh include:
Tara H. McHugh collaborates frequently with other researchers. The most frequent coauthors are:
Tara Habig McHugh;John M. Krochta
Paula Judith Pérez Espitia;Wen-Xian Du;Roberto de Jesús Avena-Bustillos;Nilda de Fátima Ferreira Soares
María A. Rojas-Graü;Rosa M. Raybaudi-Massilia;Robert C. Soliva-Fortuny;Roberto J. Avena-Bustillos
Maria A. Rojas-Graü;Roberto J. Avena-Bustillos;Carl Olsen;Mendel Friedman
Henriette M.C. Azeredo;Luiz Henrique C. Mattoso;Roberto J. Avena-Bustillos;Gino Ceotto Filho
Caio G. Otoni;Caio G. Otoni;Paula J.P. Espitia;Roberto J. Avena-Bustillos;Tara H. McHugh
Maria A Rojas-Graü;Roberto J Avena-Bustillos;Mendel Friedman;Philip R Henika
R.J. Avena‐Bustillos;C.W. Olsen;D.A. Olson;B. Chiou
Lingyun Kuai;Fei Liu;Bor-Sen Chiou;Roberto J. Avena-Bustillos
W.-X. Du;C. W. Olsen;R. J. Avena-Bustillos;T. H. Mchugh
Crisitina Bilbao-Sainz;Roberto J. Avena-Bustillos;Delilah F. Wood;Tina G. Williams
Wen-Xian Du;Carl W. Olsen;Roberto J. Avena-Bustillos;Tara H. McHugh
Caio G. Otoni;Roberto J. Avena-Bustillos;Carl W. Olsen;Cristina Bilbao-Sáinz
W.-X. Du;C. W. Olsen;R. J. Avena-Bustillos;T. H. Mchugh
Sadhana Ravishankar;Libin Zhu;Carl W. Olsen;Tara H. McHugh
John S Roberts;Arnaud Teichert;Tara H McHugh
W.-X. Du;C.W. Olsen;R.J. Avena-Bustillos;M. Friedman
Fei Liu;Fei Liu;Roberto J. Avena-Bustillos;Bor-Sen Chiou;Yue Li
Greta Peretto;Wen-Xian Du;Roberto J. Avena-Bustillos;Siov Bouy L. Sarreal
Greta Peretto;Wen-Xian Du;Roberto J. Avena-Bustillos;Jose De J. Berrios
If you think any of the details on this page are incorrect, let us know.
Exploring Biology and Biochemistry can open doors to a variety of online degree options and career paths in healthcare, research, and beyond. Many students expand their studies with programs that integrate biological sciences into practical, high-demand fields.
If you’re interested in fitness and human performance, online kinesiology programs provide flexible pathways to careers in sports medicine, exercise science, or rehabilitation. For those focused on advanced healthcare roles, the shortest online pmhnp certificate programs allow qualified nurses to specialize in psychiatric and mental health nursing, while a post masters fnp certification can help nurses move into family practice.
Nutrition is another fast-growing area closely linked to biochemistry. Pursuing a dietitian degree online can lead to opportunities as a registered dietitian or nutritionist, roles that are vital in public health, wellness, and clinical settings.
Each of these online programs is designed for convenience, offering flexible schedules and affordability, while supporting strong career advancement.
University of North Texas
University of Copenhagen
Eindhoven University of Technology
Stanford University
University of Edinburgh
Complutense University of Madrid
Colorado College
University of Maryland, College Park
University of Duisburg-Essen
University of Queensland
European Bioinformatics Institute
University of Tokyo
Syracuse University
Tampere University
Cornell University
University of Geneva