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Chemistry

D-Index
105
Citations
43605
World Ranking
995
National Ranking
398

Biology and Biochemistry

D-Index
106
Citations
44072
World Ranking
1146
National Ranking
682

Research.com Recognitions

  • 1975 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Mendel Friedman is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on topics within Agricultural and Biological Sciences and Medicine, with specific emphasis on subfields such as Food Science, Plant Science, Pharmacology, Biotechnology, and Complementary and Alternative Medicine.

Their research covers a range of topics, including:

  • Essential Oils and Antimicrobial Activity
  • Listeria monocytogenes in Food Safety
  • Fungal Biology and Applications
  • Herbal Medicine Research Studies
  • Phytochemicals and Antioxidant Activities
  • Potato Plant Research
  • Antifungal resistance and susceptibility

Mendel Friedman's publications include work published in well-known venues such as Food and Nutrition Sciences, Foods, Molecules, BMC Complementary Medicine and Therapies, and Food & Function. The venues with the most publications include:

  • Food and Nutrition Sciences
  • Foods
  • Molecules
  • BMC Complementary Medicine and Therapies
  • Food & Function

Frequent collaborators with whom Friedman has coauthored multiple papers include Luisa W. Cheng, Christina C. Tam, Kirkwood M. Land, Jong H. Kim, and Sadhana Ravishankar.

Representative recent papers authored or coauthored by Mendel Friedman include:

  • The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure, 2020, Molecules
  • Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review, 2020, BMC Complementary Medicine and Therapies

Other notable papers connected to their research field include:

  • Antifungal Drug Repurposing, 2020, Antibiotics
  • Antimicrobial Efficacy of Edible Mushroom Extracts: Assessment of Fungal Resistance, 2022, Applied Sciences
  • Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition, 2021, BMC Complementary Medicine and Therapies

Mendel Friedman's contributions to science were recognized with the award of Fellow of the American Association for the Advancement of Science (AAAS) in 1975.

Best Publications

  • Chemistry, biochemistry, and safety of acrylamide. A review.

    Mendel Friedman

  • Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

    Mendel Friedman;Philip R. Henika;Robert E. Mandrell

  • Food browning and its prevention: an overview

    Mendel Friedman

  • Nutritional and Health Benefits of Soy Proteins

    Mendel Friedman;David L. Brandon

  • Effect of pH on the Stability of Plant Phenolic Compounds

    Mendel Friedman;Hella S. Jürgens

  • Nutritional Value of Proteins from Different Food Sources. A Review

    Mendel Friedman

  • Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

    Mendel Friedman

  • Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet

    Mendel Friedman

  • Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences

    Mendel Friedman

  • The Chromatographic Determination of Cystine and Cysteine Residues in Proteins as S-β-(4-Pyridylethyl)cysteine

    M. Friedman;L.H. Krull;James F. Cavins

  • Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

    Mendel Friedman

  • Tomato glycoalkaloids: role in the plant and in the diet.

    Mendel Friedman

  • Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology

    M. Friedman;G.M. McDonald

  • Chemistry, nutrition, and microbiology of D-amino acids.

    Mendel Friedman

  • Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds1,2

    Mendel Friedman;J. F. Cavins;J. S. Wall

  • Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice

    Mendel Friedman;Philip R. Henika;Carol E. Levin;Robert E. Mandrell

  • Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films

    Maria A. Rojas-Graü;Roberto J. Avena-Bustillos;Carl Olsen;Mendel Friedman

  • Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.

    Mendel Friedman

  • Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.

    Kap-Rang Lee;Nobuyuki Kozukue;Jae-Sook Han;Joon-Hong Park

  • Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

    Mendel Friedman

  • Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

    Seok Hyun Nam;Sun Phil Choi;Mi Young Kang;Hee Jong Koh

Frequent Co-Authors

Vijay K. Juneja
Vijay K. Juneja United States Department of Agriculture
Tara H. McHugh
Tara H. McHugh United States Department of Agriculture
John W. Finley
John W. Finley United States Department of Agriculture
Robert E. Mandrell
Robert E. Mandrell United States Department of Agriculture
James T. MacGregor
James T. MacGregor United States Food and Drug Administration
Christopher T. Elliott
Christopher T. Elliott Queen's University Belfast
Joseph S. Wall
Joseph S. Wall Brookhaven National Laboratory
James D. Tucker
James D. Tucker Wayne State University
Donald S. Mottram
Donald S. Mottram University of Reading
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida

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