World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
106
Citations
44072
World Ranking
1146
National Ranking
682

Chemistry

D-Index
105
Citations
43605
World Ranking
995
National Ranking
397

Mendel Friedman publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mendel Friedman sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 449 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Mendel Friedman D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mendel Friedman sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 105 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 1975 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Mendel Friedman is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on topics within Agricultural and Biological Sciences and Medicine, with specific emphasis on subfields such as Food Science, Plant Science, Pharmacology, Biotechnology, and Complementary and Alternative Medicine.

Their research covers a range of topics, including:

  • Essential Oils and Antimicrobial Activity
  • Listeria monocytogenes in Food Safety
  • Fungal Biology and Applications
  • Herbal Medicine Research Studies
  • Phytochemicals and Antioxidant Activities
  • Potato Plant Research
  • Antifungal resistance and susceptibility

Mendel Friedman's publications include work published in well-known venues such as Food and Nutrition Sciences, Foods, Molecules, BMC Complementary Medicine and Therapies, and Food & Function. The venues with the most publications include:

  • Food and Nutrition Sciences
  • Foods
  • Molecules
  • BMC Complementary Medicine and Therapies
  • Food & Function

Frequent collaborators with whom Friedman has coauthored multiple papers include Luisa W. Cheng, Christina C. Tam, Kirkwood M. Land, Jong H. Kim, and Sadhana Ravishankar.

Representative recent papers authored or coauthored by Mendel Friedman include:

  • The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure, 2020, Molecules
  • Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review, 2020, BMC Complementary Medicine and Therapies

Other notable papers connected to their research field include:

  • Antifungal Drug Repurposing, 2020, Antibiotics
  • Antimicrobial Efficacy of Edible Mushroom Extracts: Assessment of Fungal Resistance, 2022, Applied Sciences
  • Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition, 2021, BMC Complementary Medicine and Therapies

Mendel Friedman's contributions to science were recognized with the award of Fellow of the American Association for the Advancement of Science (AAAS) in 1975.

Best Publications

  • Chemistry, biochemistry, and safety of acrylamide. A review.

    Mendel Friedman

  • Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

    Mendel Friedman;Philip R. Henika;Robert E. Mandrell

  • Food browning and its prevention: an overview

    Mendel Friedman

  • Nutritional and Health Benefits of Soy Proteins

    Mendel Friedman;David L. Brandon

  • Effect of pH on the Stability of Plant Phenolic Compounds

    Mendel Friedman;Hella S. Jürgens

  • Nutritional Value of Proteins from Different Food Sources. A Review

    Mendel Friedman

  • Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

    Mendel Friedman

  • Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet

    Mendel Friedman

  • Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences

    Mendel Friedman

  • The Chromatographic Determination of Cystine and Cysteine Residues in Proteins as S-β-(4-Pyridylethyl)cysteine

    M. Friedman;L.H. Krull;James F. Cavins

  • Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

    Mendel Friedman

  • Tomato glycoalkaloids: role in the plant and in the diet.

    Mendel Friedman

  • Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology

    M. Friedman;G.M. McDonald

  • Chemistry, nutrition, and microbiology of D-amino acids.

    Mendel Friedman

  • Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds1,2

    Mendel Friedman;J. F. Cavins;J. S. Wall

  • Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice

    Mendel Friedman;Philip R. Henika;Carol E. Levin;Robert E. Mandrell

  • Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films

    Maria A. Rojas-Graü;Roberto J. Avena-Bustillos;Carl Olsen;Mendel Friedman

  • Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.

    Mendel Friedman

  • Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.

    Kap-Rang Lee;Nobuyuki Kozukue;Jae-Sook Han;Joon-Hong Park

  • Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

    Mendel Friedman

  • Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

    Seok Hyun Nam;Sun Phil Choi;Mi Young Kang;Hee Jong Koh

Frequent Co-Authors

Vijay K. Juneja
Vijay K. Juneja United States Department of Agriculture
Tara H. McHugh
Tara H. McHugh United States Department of Agriculture
John W. Finley
John W. Finley United States Department of Agriculture
Robert E. Mandrell
Robert E. Mandrell United States Department of Agriculture
James T. MacGregor
James T. MacGregor United States Food and Drug Administration
Christopher T. Elliott
Christopher T. Elliott Queen's University Belfast
Joseph S. Wall
Joseph S. Wall Brookhaven National Laboratory
James D. Tucker
James D. Tucker Wayne State University
Donald S. Mottram
Donald S. Mottram University of Reading
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida

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