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Biology and Biochemistry

D-Index
63
Citations
13009
World Ranking
10300
National Ranking
4487

Research.com Recognitions

  • 2011 - Fellow of the American Chemical Society

Overview

John W. Finley is affiliated with the United States Department of Agriculture in the United States. Their research spans multiple domains including nursing, agricultural and biological sciences, and medicine. Their work frequently addresses topics in nutrition and dietetics, plant science, economics and econometrics, physiology, and biochemistry.

The scientist's research primarily focuses on areas such as microbial metabolites in food biotechnology, food composition and properties, phytase and its applications, impacts of the COVID-19 pandemic, dietary effects on health, child nutrition and water access, and phytochemicals and antioxidant activities.

Recent publications authored or coauthored by John W. Finley include:

  • Evolution and Future Needs of Food Chemistry in a Changing World, 2020, Journal of Agricultural and Food Chemistry
  • Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in Plants, 2020, Journal of Agricultural and Food Chemistry

Other notable recent papers within their research network, although not solely authored by Finley, are:

  • Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.), 2020, Journal of Agricultural and Food Chemistry
  • The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa, 2021, Plant Foods for Human Nutrition
  • Effects of Red Raspberry Polyphenols and Metabolites on the Biomarkers of Inflammation and Insulin Resistance in Type 2 Diabetes: A Pilot Study, 2021, Food & Function

John W. Finley has frequently collaborated with several coauthors including Jack N. Losso, Raghavendhar R. Kotha, Devanand L. Luthria, MerryJean Losso, and Marco Toc. Their research outputs are regularly published in venues such as the Journal of Agricultural and Food Chemistry, Plant Foods for Human Nutrition, and Food & Function.

In recognition of their contributions, Finley was named a Fellow of the American Chemical Society in 2011.

Best Publications

  • Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium:

    Anna-Sigrid Keck;John W. Finley

  • Antioxidants in foods: state of the science important to the food industry.

    John W. Finley;Ah Ng Kong;Korry J. Hintze;Elizabeth H. Jeffery

  • The Influence of Culture Time and Passage Number on the Morphological and Physiological Development of Caco-2 Cells

    Mary J. Briske-Anderson;John W. Finley;Samuel M. Newman

  • Selenium from High Selenium Broccoli Protects Rats from Colon Cancer

    John W. Finley;Cindy D. Davis;Yi Feng

  • Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm

    David F Garvin;Ross M Welch;John W Finley

  • Dietary Selenium and Arsenic Affect DNA Methylation In Vitro in Caco-2 Cells and In Vivo in Rat Liver and Colon

    Cindy D. Davis;Eric O. Uthus;John W. Finley

  • A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

    C. J. Rebello;F. L. Greenway;J. W. Finley

  • Cancer-protective properties of high-selenium broccoli.

    John W. Finley;Clement Ip;Donald J. Lisk;Cindy D. Davis

  • Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

    John W. Finley

  • Bioavailability of selenium from foods.

    John W. Finley

  • Whole grains and pulses: a comparison of the nutritional and health benefits.

    Candida J. Rebello;Frank L. Greenway;John W. Finley

  • Potential Cell Culture Models for Antioxidant Research

    Rui Hai Liu;John Finley

  • Evolution of phenolic compounds from color and flavor problems to health benefits.

    Adriana Soto-Vaca;Ashley Gutierrez;Jack N. Losso;Zhimin Xu

  • How to standardize the multiplicity of methods to evaluate natural antioxidants.

    Edwin N Frankel;John W Finley

  • Manganese absorption and retention by young women is associated with serum ferritin concentration

    John W Finley

  • The case for strategic international alliances to harness nutritional genomics for public and personal health

    Jim Kaput;Jose M. Ordovas;Lynnette Ferguson;Ben van Ommen

  • Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli

    Rebecca J. Robbins;Anna-Sigrid Keck;Gary Banuelos;John W. Finley

  • Sex affects manganese absorption and retention by humans from a diet adequate in manganese.

    John W Finley;Phyllis E Johnson;LuAnn K Johnson

  • Effect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in finishing beef steers.

    T. L. Lawler;J. B. Taylor;J. W. Finley;J. S. Caton

  • The Influence of Culture Time and Passage Number on the Morphological and Physiological Development of

    Mary J. Briske-Anderson;John W. Finley;Samuel M. Newman

Frequent Co-Authors

Mendel Friedman
Mendel Friedman United States Department of Agriculture
Joel S. Caton
Joel S. Caton North Dakota State University
Frank L. Greenway
Frank L. Greenway Pennington Biomedical Research Center
Elizabeth H. Jeffery
Elizabeth H. Jeffery University of Illinois at Urbana-Champaign
David W. Hein
David W. Hein University of Louisville
Roy J. Martin
Roy J. Martin University of California, Davis
Gary S. Banuelos
Gary S. Banuelos Agricultural Research Service
James M. Harnly
James M. Harnly United States Department of Agriculture
David F. Garvin
David F. Garvin Agricultural Research Service
Jianping Ye
Jianping Ye Shanghai Jiao Tong University

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