World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
13009
World Ranking
10300
National Ranking
4487

John W. Finley publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where John W. Finley sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 231 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

John W. Finley D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where John W. Finley sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 63 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2011 - Fellow of the American Chemical Society

Overview

John W. Finley is affiliated with the United States Department of Agriculture in the United States. Their research spans multiple domains including nursing, agricultural and biological sciences, and medicine. Their work frequently addresses topics in nutrition and dietetics, plant science, economics and econometrics, physiology, and biochemistry.

The scientist's research primarily focuses on areas such as microbial metabolites in food biotechnology, food composition and properties, phytase and its applications, impacts of the COVID-19 pandemic, dietary effects on health, child nutrition and water access, and phytochemicals and antioxidant activities.

Recent publications authored or coauthored by John W. Finley include:

  • Evolution and Future Needs of Food Chemistry in a Changing World, 2020, Journal of Agricultural and Food Chemistry
  • Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in Plants, 2020, Journal of Agricultural and Food Chemistry

Other notable recent papers within their research network, although not solely authored by Finley, are:

  • Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.), 2020, Journal of Agricultural and Food Chemistry
  • The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa, 2021, Plant Foods for Human Nutrition
  • Effects of Red Raspberry Polyphenols and Metabolites on the Biomarkers of Inflammation and Insulin Resistance in Type 2 Diabetes: A Pilot Study, 2021, Food & Function

John W. Finley has frequently collaborated with several coauthors including Jack N. Losso, Raghavendhar R. Kotha, Devanand L. Luthria, MerryJean Losso, and Marco Toc. Their research outputs are regularly published in venues such as the Journal of Agricultural and Food Chemistry, Plant Foods for Human Nutrition, and Food & Function.

In recognition of their contributions, Finley was named a Fellow of the American Chemical Society in 2011.

Best Publications

  • Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium:

    Anna-Sigrid Keck;John W. Finley

  • Antioxidants in foods: state of the science important to the food industry.

    John W. Finley;Ah Ng Kong;Korry J. Hintze;Elizabeth H. Jeffery

  • The Influence of Culture Time and Passage Number on the Morphological and Physiological Development of Caco-2 Cells

    Mary J. Briske-Anderson;John W. Finley;Samuel M. Newman

  • Selenium from High Selenium Broccoli Protects Rats from Colon Cancer

    John W. Finley;Cindy D. Davis;Yi Feng

  • Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm

    David F Garvin;Ross M Welch;John W Finley

  • Dietary Selenium and Arsenic Affect DNA Methylation In Vitro in Caco-2 Cells and In Vivo in Rat Liver and Colon

    Cindy D. Davis;Eric O. Uthus;John W. Finley

  • A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

    C. J. Rebello;F. L. Greenway;J. W. Finley

  • Cancer-protective properties of high-selenium broccoli.

    John W. Finley;Clement Ip;Donald J. Lisk;Cindy D. Davis

  • Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

    John W. Finley

  • Bioavailability of selenium from foods.

    John W. Finley

  • Whole grains and pulses: a comparison of the nutritional and health benefits.

    Candida J. Rebello;Frank L. Greenway;John W. Finley

  • Potential Cell Culture Models for Antioxidant Research

    Rui Hai Liu;John Finley

  • Evolution of phenolic compounds from color and flavor problems to health benefits.

    Adriana Soto-Vaca;Ashley Gutierrez;Jack N. Losso;Zhimin Xu

  • How to standardize the multiplicity of methods to evaluate natural antioxidants.

    Edwin N Frankel;John W Finley

  • Manganese absorption and retention by young women is associated with serum ferritin concentration

    John W Finley

  • The case for strategic international alliances to harness nutritional genomics for public and personal health

    Jim Kaput;Jose M. Ordovas;Lynnette Ferguson;Ben van Ommen

  • Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli

    Rebecca J. Robbins;Anna-Sigrid Keck;Gary Banuelos;John W. Finley

  • Sex affects manganese absorption and retention by humans from a diet adequate in manganese.

    John W Finley;Phyllis E Johnson;LuAnn K Johnson

  • Effect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in finishing beef steers.

    T. L. Lawler;J. B. Taylor;J. W. Finley;J. S. Caton

  • The Influence of Culture Time and Passage Number on the Morphological and Physiological Development of

    Mary J. Briske-Anderson;John W. Finley;Samuel M. Newman

Frequent Co-Authors

Mendel Friedman
Mendel Friedman United States Department of Agriculture
Joel S. Caton
Joel S. Caton North Dakota State University
Frank L. Greenway
Frank L. Greenway Pennington Biomedical Research Center
Elizabeth H. Jeffery
Elizabeth H. Jeffery University of Illinois at Urbana-Champaign
David W. Hein
David W. Hein University of Louisville
Roy J. Martin
Roy J. Martin University of California, Davis
Gary S. Banuelos
Gary S. Banuelos Agricultural Research Service
James M. Harnly
James M. Harnly United States Department of Agriculture
David F. Garvin
David F. Garvin Agricultural Research Service
Jianping Ye
Jianping Ye Shanghai Jiao Tong University

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