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D-Index & Metrics

Biology and Biochemistry

D-Index
46
Citations
10291
World Ranking
18867
National Ranking
7709

Overview

Roy J. Martin is affiliated with the University of California, Davis, in the United States. Their research primarily spans the field of Medicine, with a focus on Neurology and Cellular and Molecular Neuroscience.

Their work addresses several main topics, including:

  • Neurological disorders and treatments
  • Botulinum Toxin and Related Neurological Disorders
  • Genetic Neurodegenerative Diseases

Among their recent papers are:

  • "The Multisite Violence Prevention Project: Impact of a Universal School-Based Violence Prevention Program on Social-Cognitive Outcomes," published in 2020 in UNC Libraries
  • "Cognition and Deep Brain Stimulation Consensus Conference Decision to Treat Primary Dystonia," published in 2020 in Neurosurgery

Roy J. Martin frequently collaborates with other researchers such as Thomas R. Simon, Robin M. Ikeda, Emilie Phillips Smith, Le'Roy E. Reese, and David L. Rabiner.

Their publications have appeared in journals and venues including:

  • UNC Libraries
  • Neurosurgery

Best Publications

  • Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

    Zhanguo Gao;Jun Yin;Jin Jin Zhang;Robert E. Ward

  • Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

    June Zhou;Roy J. Martin;Richard T. Tulley;Anne M. Raggio

  • Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in rats

    Dorothy A. Kieffer;Brian D. Piccolo;Nosratola D. Vaziri;Shuman Liu

  • High Amylose Resistant Starch Diet Ameliorates Oxidative Stress, Inflammation, and Progression of Chronic Kidney Disease

    Nosratola D. Vaziri;Shu Man Liu;Wei Ling Lau;Mahyar Khazaeli

  • The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses.

    Sybille Tachon;June Zhou;June Zhou;Michael Keenan;Roy Martin;Roy Martin

  • Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance

    Michael J Keenan;June Zhou;Maren Hegsted;Christine Pelkman

  • Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.

    Jun Zhou;Maren Hegsted;Kathleen L. McCutcheon;Michael J. Keenan

  • Amino acids inhibit Agrp gene expression via an mTOR-dependent mechanism

    Christopher D. Morrison;Xiaochun Xi;Christy L. White;Jianping Ye

  • Uncoupling of Inflammation and Insulin Resistance by NF-κB in Transgenic Mice through Elevated Energy Expenditure

    Tianyi Tang;Jin Zhang;Jun Yin;Jaroslaw Staszkiewicz

  • Role of Neuronal Energy Status in the Regulation of Adenosine 5′-Monophosphate-Activated Protein Kinase, Orexigenic Neuropeptides Expression, and Feeding Behavior

    Kichoon Lee;Bing Li;Bing Li;Xiaochun Xi;Yeunsu Suh

  • Animal Growth Regulation

    Dennis R. Campion;Gary J. Hausman;Roy J. Martin

  • Pre-Adipocyte Proliferation and Differentiation in Response to Hormone Supplementation of Decapitated Fetal Pig Sera

    Ramsay Tg;Ramsay Tg;Hausman Gj;Hausman Gj;Martin Rj;Martin Rj

  • Dietary‐resistant starch improves maternal glycemic control in Goto–Kakizaki rat

    Li Shen;Michael J. Keenan;Anne Raggio;Anne Raggio;Cathy Williams

  • Dietary resistant starch increases hypothalamic POMC expression in rats.

    Li Shen;Michael J. Keenan;Roy J. Martin;Roy J. Martin;Richard T. Tulley

  • Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch.

    Javad Barouei;Zach Bendiks;Alice Martinic;Darya Mishchuk

  • Distribution of glucokinase, glucose transporter GLUT2, sulfonylurea receptor-1, glucagon-like peptide-1 receptor and neuropeptide Y messenger RNAs in rat brain by quantitative real time RT-PCR.

    Bing Li;Xiaochun Xi;David S. Roane;Donna H. Ryan

  • Fenugreek bread: a treatment for diabetes mellitus.

    Jack N. Losso;Darryl L. Holliday;John W. Finley;Roy J. Martin

  • Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats.

    Michael J. Keenan;Marlene Janes;Julina Robert;Roy J. Martin

  • Dietary whey protein decreases food intake and body fat in rats.

    June Zhou;Michael J. Keenan;Jack N. Losso;Anne M. Raggio;Anne M. Raggio

  • Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys

    Dorothy A Kieffer;Dorothy A Kieffer;Roy J Martin;Roy J Martin;Sean H Adams

Frequent Co-Authors

Maria L. Marco
Maria L. Marco University of California, Davis
Frank L. Greenway
Frank L. Greenway Pennington Biomedical Research Center
Jianping Ye
Jianping Ye Shanghai Jiao Tong University
John W. Finley
John W. Finley United States Department of Agriculture
Nosratola D. Vaziri
Nosratola D. Vaziri University of California, Irvine
Donna H. Ryan
Donna H. Ryan Pennington Biomedical Research Center
Susan M. Hutson
Susan M. Hutson Virginia Tech
Alan J. Tackett
Alan J. Tackett University of Arkansas for Medical Sciences
Knud Erik Bach Knudsen
Knud Erik Bach Knudsen Aarhus University
Jeffrey N. Keller
Jeffrey N. Keller Pennington Biomedical Research Center

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