World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
52
Citations
11085
World Ranking
4178
National Ranking
1620

Maria L. Marco publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Maria L. Marco sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 158 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Maria L. Marco D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Maria L. Marco sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 52 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Maria L. Marco is affiliated with the University of California, Davis in the United States and has an extensive research background in multiple fields related to biology, nutrition, and health. Their main fields of study include Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences, and Medicine. These areas encompass a range of subfields such as Molecular Biology, Food Science, Nutrition and Dietetics, Physiology, and Genetics.

The research focus of Maria L. Marco covers a variety of key topics including:

  • Probiotics and Fermented Foods
  • Gut microbiota and health
  • Diet and metabolism studies
  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Nutritional Studies and Diet
  • Microbial Fuel Cells and Bioremediation

Maria L. Marco has contributed to a number of influential papers, several of which have been published in well-known scientific journals. Notable recent publications include:

  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods, 2021, Nature Reviews Gastroenterology & Hepatology
  • Should There Be a Recommended Daily Intake of Microbes?, 2020, Journal of Nutrition

In addition to these, other significant publications in related fields include:

  • Molecular mechanisms of probiotic prevention of antibiotic-associated diarrhea, 2020, Current Opinion in Biotechnology (authored by a co-researcher)
  • Fermented foods and gastrointestinal health: underlying mechanisms, 2023, Nature Reviews Gastroenterology & Hepatology
  • Conserved and variable responses of the gut microbiome to resistant starch type 2, 2020, Nutrition Research

Their work often appears in a range of publication venues, with frequent contributions to:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Nutrition
  • Nutrition Research
  • Nature Reviews Gastroenterology & Hepatology
  • Nutrients

Collaborations form an important part of Maria L. Marco's scientific output. The most frequent co-authors include:

  • Eric T. Stevens
  • Daniel Merenstein
  • Peter Finnegan
  • Lei Wei
  • Wannes Van Beeck

Best Publications

  • Health benefits of fermented foods: microbiota and beyond

    Maria L. Marco;Dustin Heeney;Sylvie Binda;Christopher J. Cifelli

  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

    Maria L. Marco;Mary Ellen Sanders;Michael Gänzle;Marie Claire Arrieta

  • Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation.

    Knud Erik Bach Knudsen;Helle Nygaard Lærke;Mette Skou Hedemann;Tina Skau Nielsen

  • Towards understanding molecular modes of probiotic action

    Maria L Marco;Sonia Pavan;Michiel Kleerebezem

  • Structure-Guided Lead Optimization of Triazolopyrimidine-Ring Substituents Identifies Potent Plasmodium falciparum Dihydroorotate Dehydrogenase Inhibitors with Clinical Candidate Potential

    Jose M. Coteron;María Marco;Jorge Esquivias;Xiaoyi Deng

  • Intestinal Lactobacillus in health and disease, a driver or just along for the ride?

    Dustin D Heeney;Mélanie G Gareau;Maria L Marco

  • Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in rats

    Dorothy A. Kieffer;Brian D. Piccolo;Nosratola D. Vaziri;Shuman Liu

  • Identification of probiotic effector molecules: present state and future perspectives

    Sarah Lebeer;Peter A Bron;Maria L Marco;Jan-Peter Van Pijkeren

  • The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses.

    Sybille Tachon;June Zhou;June Zhou;Michael Keenan;Roy Martin;Roy Martin

  • Food Formats for Effective Delivery of Probiotics

    Mary Ellen Sanders;Maria L. Marco

  • Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

    F. Weinbreck;I. Bodnár;M.L. Marco

  • Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells

    Saskia van Hemert;Marjolein Meijerink;Douwe Molenaar;Peter A Bron

  • Genetic Characterization of the Bile Salt Response in Lactobacillus plantarum and Analysis of Responsive Promoters In Vitro and In Situ in the Gastrointestinal Tract

    Peter A. Bron;Maria Marco;Sally M. Hoffer;Esther Van Mullekom

  • Effects of arabinoxylan and resistant starch on intestinal microbiota and short-chain fatty acids in subjects with metabolic syndrome: A randomised crossover study

    Stine Hald;Anne Grethe Schioldan;Mary E. Moore;Anders Dige

  • Season, Irrigation, Leaf Age, and Escherichia coli Inoculation Influence the Bacterial Diversity in the Lettuce Phyllosphere

    Thomas R. Williams;Anne-Laure Moyne;Linda J. Harris;Maria L. Marco

  • Fermented foods and gastrointestinal health: underlying mechanisms

    Unknown

  • The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility

    Mary E. Kable;Yanin Srisengfa;Miles Laird;Jose Zaragoza

  • Molecular mechanisms of probiotic prevention of antibiotic-associated diarrhea.

    Solomon A Mekonnen;Daniel Merenstein;Claire M Fraser;Maria L Marco

  • Safety of the Surrogate Microorganism Enterococcus faecium NRRL B-2354 for Use in Thermal Process Validation

    Lauren M. Kopit;Eun Bae Kim;Eun Bae Kim;Roland J. Siezen;Linda J. Harris

  • Preclinical candidate for the treatment of visceral leishmaniasis that acts through proteasome inhibition.

    Susan Wyllie;Stephen Brand;Michael Thomas;Manu De Rycker

  • Spatial and temporal expression of Lactobacillus plantarum genes in the gastrointestinal tracts of mice.

    Maria L. Marco;Roger S. Bongers;Willem M. de Vos;Michiel Kleerebezem

  • Lifestyle of Lactobacillus plantarum in the mouse caecum

    Maria L. Marco;Theodorus H. F. Peters;Roger S. Bongers;Douwe Molenaar

Frequent Co-Authors

Roy J. Martin
Roy J. Martin University of California, Davis
Michiel Kleerebezem
Michiel Kleerebezem Wageningen University & Research
Knud Erik Bach Knudsen
Knud Erik Bach Knudsen Aarhus University
Peter A. Bron
Peter A. Bron University of Antwerp
Ian H. Gilbert
Ian H. Gilbert University of Dundee
Helle Nygaard Lærke
Helle Nygaard Lærke Aarhus University
Linda J. Harris
Linda J. Harris University of California, Davis
Satya Dandekar
Satya Dandekar University of California, Davis
Douwe Molenaar
Douwe Molenaar Vrije Universiteit Amsterdam
Mette Skou Hedemann
Mette Skou Hedemann Aarhus University

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