Milena Sinigaglia

Overview

Best Publications

• Functional Beverages: The Emerging Side of Functional Foods

  Maria Rosaria Corbo;Antonio Bevilacqua;Leonardo Petruzzi;Francesco Pio Casanova

  404
  Citations

• Bioactivity of essential oils: a review on their interaction with food components.

  M. Perricone;E. Arace;Maria Rosaria Corbo;Milena Grazia Rita Sinigaglia

  313
  Citations

• Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches – a review

  Maria Rosaria Corbo;Antonio Bevilacqua;Daniela Campaniello;Daniela D’Amato

  230
  Citations

• Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

  Leonardo Petruzzi;Daniela Campaniello;Barbara Speranza;Maria Rosaria Corbo

  219
  Citations

• Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.

  D Campaniello;A Bevilacqua;M Sinigaglia;M R Corbo

  211
  Citations

• A novel approach for calculating shelf life of minimally processed vegetables.

  Maria Rosaria Corbo;Matteo Alessandro Del Nobile;Milena Grazia Rita Sinigaglia

  208
  Citations

• Challenges for the Production of Probiotic Fruit Juices

  Marianne Perricone;Antonio Bevilacqua;Clelia Altieri;Milena Sinigaglia

  207
  Citations

• The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production: a focus on wheat

  Nilde Antonella Di Benedetto;Maria Rosaria Corbo;Daniela Campaniello;Mariagrazia Pia Cataldi

  179
  Citations

• Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.

  Antonio Bevilacqua;Leonardo Petruzzi;Marianne Perricone;Barbara Speranza

  171
  Citations

• Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

  Marianne Perricone;Antonio Bevilacqua;Maria Rosaria Corbo;Milena Sinigaglia

  155
  Citations

• Mono- and multilayer active films containing lysozyme as antimicrobial agent

  G.G. Buonocore;A. Conte;M.R. Corbo;M. Sinigaglia

  144
  Citations

• Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration

  Rosalba Lanciotti;Milena Sinigaglia;Fausto Gardini;Lucia Vannini

  144
  Citations

• Effect of Ag‐containing Nano‐composite Active Packaging System on Survival of Alicyclobacillus acidoterrestris

  M.A.del Nobile;M. Cannarsi;C. Altieri;M. Sinigaglia

  140
  Citations

• Effect of hexanal on the shelf life of fresh apple slices

  Rosalba Lanciotti;Maria Rosaria Corbo;Fausto Gardini;Milena Sinigaglia

  136
  Citations

• Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

  M.R. Corbo;B. Speranza;A. Filippone;S. Granatiero

  129
  Citations

• Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit

  M.R Corbo;C Altieri;D D’Amato;D Campaniello

  126
  Citations

• Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese

  A. Conte;C. Scrocco;M. Sinigaglia;M.A. Del Nobile

  124
  Citations

• Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination.

  Antonio Bevilacqua;Milena Grazia Rita Sinigaglia;Maria Rosaria Corbo

  123
  Citations

• Effects of Nutritional and Environmental Conditions on Salmonella sp. Biofilm Formation

  Barbara Speranza;Maria Rosaria Corbo;Milena Sinigaglia

  123
  Citations

• Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures

  Antonio Bevilacqua;Clelia Altieri;Maria Rosaria Corbo;Milena Sinigaglia

  122
  Citations