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Maria Elisabetta Guerzoni

Maria Elisabetta Guerzoni

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9495
World Ranking
16227
National Ranking
507

Overview

Maria Elisabetta Guerzoni is affiliated with the University of Bologna in Italy. The academic profile presents limited publicly available data regarding the scope of their research contributions and scholarly activities. The details do not include specific recent publications, coauthors, or frequent publication venues associated with their work.

There are no recorded papers listing titles, publication years, or venues attributed to Maria Elisabetta Guerzoni in the present data. Similarly, there is no information available on book publications or the main fields and subfields of study that define their research focus. The absence of data on main topics of work and awards suggests a minimal public record or that this information has not been aggregated in the source consulted.

Despite the limited documented output, the association with the University of Bologna may indicate involvement in academic research and teaching activities within that institution. The profile does not specify areas of specialization or detailed research themes, which limits the ability to contextualize their contributions within particular scientific disciplines.

The absence of documented coauthors and frequent publication venues further restricts insights into collaboration networks or preferred platforms for sharing research findings. The profile does not reflect any recognized accolades or honors that have been conferred to Maria Elisabetta Guerzoni to date.

In summary, the available data points to the presence of Maria Elisabetta Guerzoni as an academic figure connected to the University of Bologna, but lacks detailed information on research output, scholarly impact, or specific areas of expertise that typically characterize an academic profile in science and research.

Best Publications

  • Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified.

    Maria De Angelis;Maria Piccolo;Lucia Vannini;Sonya Siragusa

  • Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

    R Lanciotti;A Gianotti;F Patrignani;N Belletti

  • Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

    Fausto Gardini;Maria Martuscelli;Marisa Carmela Caruso;Fernanda Galgano

  • Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization.

    Raffaella Di Cagno;Maria De Angelis;Ilaria De Pasquale;Maurice Ndagijimana

  • Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

    Danilo Ercolini;Ilario Ferrocino;Antonella Nasi;Maurice Ndagijimana

  • Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

    Luigi Ragni;Annachiara Berardinelli;Lucia Vannini;Chiara Montanari

  • Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater.

    R. Lanciotti;A. Gianotti;D. Baldi;R. Angrisani

  • A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino).

    G. Suzzi;M. Caruso;F. Gardini;A. Lombardi

  • Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

    Beatrice Vitali;Maurice Ndagijimana;Federica Cruciani;Paola Carnevali

  • Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae.

    Nicoletta Belletti;Maurice Ndagijimana;C. Sisto;Maria Elisabetta Guerzoni

  • Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

    F. Gardini;R. Tofalo;N. Belletti;L. Iucci

  • Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease

    Raffaella Di Cagno;Carlo G. Rizzello;Francesca Gagliardi;Patrizia Ricciuti

  • Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase

    L Vannini;R Lanciotti;D Baldi;M E Guerzoni

  • Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

    Rosalba Lanciotti;Nicoletta Belletti;Francesca Patrignani;Andrea Gianotti

  • Metabolic impact and potential exploitation of the stress reactions in lactobacilli.

    Diana I. Serrazanetti;Maria Elisabetta Guerzoni;Aldo Corsetti;Rudi Vogel

  • Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration

    Rosalba Lanciotti;Milena Sinigaglia;Fausto Gardini;Lucia Vannini

  • Effect of hexanal on the shelf life of fresh apple slices

    Rosalba Lanciotti;Maria Rosaria Corbo;Fausto Gardini;Milena Sinigaglia

  • Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

    P. Burns;Francesca Patrignani;Diana Isabella Serrazanetti;Diana Isabella Serrazanetti;G. C. Vinderola

  • Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.

    Maria Rosaria Corbo;Rosalba Lanciotti;Fausto Gardini;Milena Sinigaglia

  • Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses.

    M.E. Guerzoni;L. Vannini;C. Chaves Lopez;R. Lanciotti

Frequent Co-Authors

Fausto Gardini
Fausto Gardini University of Bologna
Giovanna Suzzi
Giovanna Suzzi University of Teramo
Milena Sinigaglia
Milena Sinigaglia University of Foggia
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Aldo Corsetti
Aldo Corsetti University of Teramo
Sandra Torriani
Sandra Torriani University of Verona
Anushree Malik
Anushree Malik Indian Institute of Technology Delhi
Patrizia Brigidi
Patrizia Brigidi University of Bologna
Petar D. Marin
Petar D. Marin University of Belgrade
Federico Sirri
Federico Sirri University of Bologna

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