World's Best Scientists 2026 revealed!
Maria Elisabetta Guerzoni

Maria Elisabetta Guerzoni

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9495
World Ranking
16227
National Ranking
507

Maria Elisabetta Guerzoni publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Maria Elisabetta Guerzoni sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 195 publications — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Maria Elisabetta Guerzoni D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Elisabetta Guerzoni sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Maria Elisabetta Guerzoni is affiliated with the University of Bologna in Italy. The academic profile presents limited publicly available data regarding the scope of their research contributions and scholarly activities. The details do not include specific recent publications, coauthors, or frequent publication venues associated with their work.

There are no recorded papers listing titles, publication years, or venues attributed to Maria Elisabetta Guerzoni in the present data. Similarly, there is no information available on book publications or the main fields and subfields of study that define their research focus. The absence of data on main topics of work and awards suggests a minimal public record or that this information has not been aggregated in the source consulted.

Despite the limited documented output, the association with the University of Bologna may indicate involvement in academic research and teaching activities within that institution. The profile does not specify areas of specialization or detailed research themes, which limits the ability to contextualize their contributions within particular scientific disciplines.

The absence of documented coauthors and frequent publication venues further restricts insights into collaboration networks or preferred platforms for sharing research findings. The profile does not reflect any recognized accolades or honors that have been conferred to Maria Elisabetta Guerzoni to date.

In summary, the available data points to the presence of Maria Elisabetta Guerzoni as an academic figure connected to the University of Bologna, but lacks detailed information on research output, scholarly impact, or specific areas of expertise that typically characterize an academic profile in science and research.

Best Publications

  • Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified.

    Maria De Angelis;Maria Piccolo;Lucia Vannini;Sonya Siragusa

  • Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

    R Lanciotti;A Gianotti;F Patrignani;N Belletti

  • Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

    Fausto Gardini;Maria Martuscelli;Marisa Carmela Caruso;Fernanda Galgano

  • Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization.

    Raffaella Di Cagno;Maria De Angelis;Ilaria De Pasquale;Maurice Ndagijimana

  • Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

    Danilo Ercolini;Ilario Ferrocino;Antonella Nasi;Maurice Ndagijimana

  • Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

    Luigi Ragni;Annachiara Berardinelli;Lucia Vannini;Chiara Montanari

  • Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater.

    R. Lanciotti;A. Gianotti;D. Baldi;R. Angrisani

  • A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino).

    G. Suzzi;M. Caruso;F. Gardini;A. Lombardi

  • Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

    Beatrice Vitali;Maurice Ndagijimana;Federica Cruciani;Paola Carnevali

  • Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae.

    Nicoletta Belletti;Maurice Ndagijimana;C. Sisto;Maria Elisabetta Guerzoni

  • Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

    F. Gardini;R. Tofalo;N. Belletti;L. Iucci

  • Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease

    Raffaella Di Cagno;Carlo G. Rizzello;Francesca Gagliardi;Patrizia Ricciuti

  • Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase

    L Vannini;R Lanciotti;D Baldi;M E Guerzoni

  • Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

    Rosalba Lanciotti;Nicoletta Belletti;Francesca Patrignani;Andrea Gianotti

  • Metabolic impact and potential exploitation of the stress reactions in lactobacilli.

    Diana I. Serrazanetti;Maria Elisabetta Guerzoni;Aldo Corsetti;Rudi Vogel

  • Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration

    Rosalba Lanciotti;Milena Sinigaglia;Fausto Gardini;Lucia Vannini

  • Effect of hexanal on the shelf life of fresh apple slices

    Rosalba Lanciotti;Maria Rosaria Corbo;Fausto Gardini;Milena Sinigaglia

  • Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

    P. Burns;Francesca Patrignani;Diana Isabella Serrazanetti;Diana Isabella Serrazanetti;G. C. Vinderola

  • Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.

    Maria Rosaria Corbo;Rosalba Lanciotti;Fausto Gardini;Milena Sinigaglia

  • Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses.

    M.E. Guerzoni;L. Vannini;C. Chaves Lopez;R. Lanciotti

Frequent Co-Authors

Fausto Gardini
Fausto Gardini University of Bologna
Giovanna Suzzi
Giovanna Suzzi University of Teramo
Milena Sinigaglia
Milena Sinigaglia University of Foggia
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Aldo Corsetti
Aldo Corsetti University of Teramo
Sandra Torriani
Sandra Torriani University of Verona
Anushree Malik
Anushree Malik Indian Institute of Technology Delhi
Patrizia Brigidi
Patrizia Brigidi University of Bologna
Petar D. Marin
Petar D. Marin University of Belgrade
Federico Sirri
Federico Sirri University of Bologna

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