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Federico Sirri

Federico Sirri

D-Index & Metrics

Animal Science and Veterinary

D-Index
41
Citations
5153
World Ranking
1117
National Ranking
53

Overview

Federico Sirri is affiliated with the University of Bologna in Italy and has a research focus primarily within the Agricultural and Biological Sciences. Their work extensively covers subfields such as Animal Science and Zoology, Insect Science, Molecular Biology, Small Animals, and Aquatic Science.

The main topics of Federico Sirri's research include:

  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality
  • Effects of Environmental Stressors on Livestock
  • Animal Behavior and Welfare Studies
  • Insect Utilization and Effects
  • Livestock and Poultry Management
  • Muscle Physiology and Disorders

Federico Sirri has frequently published in several key scientific journals, including:

  • Frontiers in Physiology
  • Animals
  • Poultry Science
  • Scientific Reports
  • animal

Some of the recent papers associated with Federico Sirri are:

  • A review of heat stress in chickens. Part I: Insights into physiology and gut health, 2022, Frontiers in Physiology
  • Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals, 2021, World's Poultry Science Journal
  • A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding, 2022, Frontiers in Physiology
  • Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota, 2021, Animals
  • Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens, 2022, animal

The scientist has contributed to book publications, including a title published by Frontiers Media:

  • Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality, 2020

Frequent collaborators in their work include:

  • Marco Zampiga
  • Francesca Soglia
  • Massimiliano Petracci
  • Giorgio Brugaletta
  • Luca Laghi

Best Publications

  • Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

    F. Soglia;S. Mudalal;E. Babini;M. Di Nunzio

  • Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

    A. Meluzzi;F. Sirri;G. Manfreda;N. Tallarico

  • Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers.

    Giulia Baldi;Francesca Soglia;Maurizio Mazzoni;Federico Sirri

  • Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies

    Paolo Zambonelli;Martina Zappaterra;Francesca Soglia;Massimiliano Petracci

  • Relationship between pectoralis major muscle histology and quality traits of chicken meat

    Maurizio Mazzoni;Massimiliano Petracci;Adele Meluzzi;Claudio Cavani

  • Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

    A. Schiavone;A. Schiavone;S. Dabbou;M. Petracci;M. Zampiga

  • Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries

    A Meluzzi;C Fabbri;E Folegatti;F Sirri

  • Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.

    Federico Sirri;C. Castellini;Maurizio Bianchi;Massimiliano Petracci

  • Welfare of broiler chickens.

    Adele Meluzzi;Federico Sirri

  • The Influence of the Season and Market Class of Broiler Chickens on Breast Meat Quality Traits

    M. Bianchi;M. Petracci;F. Sirri;E. Folegatti

  • Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

    Alessandra De Cesare;Federico Sirri;Gerardo Manfreda;Paola Moniaci

  • Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

    Massimiliano Petracci;Federico Sirri;Maurizio Mazzoni;Adele Meluzzi

  • Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens

    Federico Sirri;G. Maiorano;S. Tavaniello;J. Chen

  • Egg quality traits of laying hens reared in organic and conventional systems

    Giovanna Minelli;Federico Sirri;Elisa Folegatti;Adele Meluzzi

  • Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers.

    A Meluzzi;C Fabbri;E Folegatti;F Sirri

  • Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C

    A Franchini;F Sirri;N Tallarico;G Minelli

  • Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants

    Giuseppina Paola Parpinello;Adele Meluzzi;Federico Sirri;N. Tallarico

  • Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid

    F Sirri;N Tallarico;A Meluzzi;A Franchini

  • Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review.

    Marco Zampiga;Joshua Flees;Adele Meluzzi;Sami Dridi

  • Effect of feeding and genotype on the lipid profile of organic chicken meat

    Federico Sirri;Cesare Castellini;Alessandra Roncarati;Achille Franchini

  • Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

    Marco Zampiga;Adele Meluzzi;Federico Sirri

  • Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle.

    F. Sirri;M. Zampiga;A. Berardinelli;A. Meluzzi

  • Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.

    A. Meluzzi;F. Sirri;N. Tallarico;A. Franchini

Frequent Co-Authors

Adele Meluzzi
Adele Meluzzi University of Bologna
Massimiliano Petracci
Massimiliano Petracci University of Bologna
Cesare Castellini
Cesare Castellini University of Perugia
Paolo Trevisi
Paolo Trevisi University of Bologna
Claudio Cavani
Claudio Cavani University of Bologna
Cecilia Mugnai
Cecilia Mugnai University of Turin
Paolo Bosi
Paolo Bosi University of Bologna
Sami Dridi
Sami Dridi University of Arkansas at Fayetteville
Maria Elisabetta Guerzoni
Maria Elisabetta Guerzoni University of Bologna
A. Dal Bosco
A. Dal Bosco University of Perugia

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