World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
2302
World Ranking
2912
National Ranking
827

Edgar O. Oviedo-Rondón publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Edgar O. Oviedo-Rondón sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 92 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Edgar O. Oviedo-Rondón D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Edgar O. Oviedo-Rondón sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 26 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Edgar O. Oviedo-Rondón is affiliated with North Carolina State University in the United States. Their primary field of study is Agricultural and Biological Sciences, with a focus on Animal Science and Zoology, Plant Science, Small Animals, Aquatic Science, and Food Science as subfields.

The main topics covered in their research include:

  • Animal Nutrition and Physiology
  • Livestock and Poultry Management
  • Aquaculture Nutrition and Growth
  • Meat and Animal Product Quality
  • Animal Behavior and Welfare Studies
  • Rabbits: Nutrition, Reproduction, Health
  • Soybean genetics and cultivation

Among recent scientific papers authored or co-authored by Oviedo-Rondón are:

  • Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review, 2023, Agronomy
  • Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill, 2020, Animal Feed Science and Technology
  • Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers, 2020, Poultry Science
  • Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics, 2020, Poultry Science
  • The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies, 2020, Frontiers in Physiology

Frequent co-authors collaborating with Oviedo-Rondón include:

  • Gustavo A. Quintana-Ospina
  • Maria Camila Alfaro-Wisaquillo
  • Michael Joseph
  • Thien Vu
  • Rouf Mian

The scientist has published extensively in the following venues:

  • Poultry Science (13 publications)
  • Animals (7 publications)
  • Journal of Animal Science (6 publications)
  • Animal Feed Science and Technology (3 publications)
  • Frontiers in Physiology (3 publications)

In addition to articles, Oviedo-Rondón has contributed to books, published by 5m Books Ltd and Frontiers Media. Titles include:

  • Optimum Vitamin Nutrition for More Sustainable Swine Farming, 2023
  • Optimum Vitamin Nutrition for More Sustainable Poultry Farming, 2023
  • Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality, 2020

Best Publications

  • Modeling energy utilization and growth parameter description for broiler chickens

    N. K. Sakomura;F. A. Longo;E. O. Oviedo-Rondon;C. Boa-Viagem

  • Intestinal Microbial Ecology of Broilers Vaccinated and Challenged With Mixed Eimeria Species, and Supplemented with Essential Oil Blends

    E O Oviedo-Rondón;E O Oviedo-Rondón;M E Hume;C Hernández;S Clemente-Hernández;S Clemente-Hernández

  • Sodium and chloride requirements of growing broiler chickens (twenty-one to forty-two days of age) fed corn-soybean diets.

    A E Murakami;E O Oviedo-Rondón;E N Martins;M S Pereira

  • Sodium and Chloride Requirements of Young Broiler Chickens Fed Corn-Soybean Diets (One to Twenty-One Days of Age)

    E. O. Oviedo-Rondón;A. E. Murakami;A. C. Furlan;I. Moreira

  • Effects of feed additives and mixed Eimeria species infection on intestinal microbial ecology of broilers

    M E Hume;S Clemente-Hernández;S Clemente-Hernández;E O Oviedo-Rondón

  • Holistic view of intestinal health in poultry.

    Edgar O. Oviedo-Rondón

  • Comparison of Bio-Mos ® and Antibiotic Feeding Programs in Broiler Diets Containing Copper Sulfate

    P. W. Waldroup;Edgar O. Oviedo-Rondon;C. A. Fritts

  • Enzymes as feed additive to aid in responses against Eimeria species in coccidia-vaccinated broilers fed corn-soybean meal diets with different protein levels.

    J. Parker;E. O. Oviedo-Rondón;B. A. Clack;S. Clemente-Hernández;S. Clemente-Hernández

  • Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys

    P.R. Ferket;E.O. Oviedo-Rondón;P.L. Mente;D.V. Bohórquez

  • Incubation conditions affect leg health in large, high-yield broilers

    E. O. Oviedo-Rondón;M. J. Wineland;S. Funderburk;J. Small

  • Models to Estimate Amino Acid Requirements for Broiler Chickens: A Review

    P. W. Waldroup .;E. O. Oviedo-Rondon

  • Effect of incubation temperatures and chick transportation conditions on bone development and leg health.

    E. O. Oviedo-Rondón;M. J. Wineland;J. Small;H. Cutchin

  • Broiler embryo bone development is influenced by incubator temperature, oxygen concentration and eggshell conductance at the plateau stage in oxygen consumption.

    E.O. Oviedo-Rondón;J. Small;M.J. Wineland;V.L. Christensen

  • Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.

    H.A. Córdova-Noboa;E.O. Oviedo-Rondón;A.H. Sarsour;J. Barnes

  • Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products

    H A Córdova-Noboa;E O Oviedo-Rondón;A H Sarsour;J Barnes

  • Temporal characterization of wooden breast myopathy ("woody breast") severity and correlation with growth rate and lymphocytic phlebitis in three commercial broiler strains and a random-bred broiler strain.

    Laura R Chen;M Mitsu Suyemoto;Albarra H Sarsour;H Alejandro Cordova

  • Nutritional factors that affect leg problems in broilers and turkeys

    E.O. Oviedo-Rondón;P.R. Ferket;G.B. Havestein

  • Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age

    M. J. Da Costa;J. L. Grimes;E. O. Oviedo-Rondón;I. Barasch

  • Technologies to mitigate the environmental impact of broiler production

    Edgar O. Oviedo-Rondón

  • Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under Mixed Eimeria Infection

    Michael E Hume;Charles A Hernandez;Nei A Barbosa;Nilva K Sakomura

  • Use of pyrosequencing and denaturing gradient gel electrophoresis to examine the effects of probiotics and essential oil blends on digestive microflora in broilers under mixed Eimeria infection.

    Michael E. Hume;Nei A. Barbosa;Scot E. Dowd;Nilva K. Sakomura

  • Responses of Coccidia-Vaccinated Broilers to Essential Oil Blends Supplementation up to Forty-Nine Days of Age

    E. O. Oviedo-Rondón;E. O. Oviedo-Rondón;S. Clemente-Hernández;S. Clemente-Hernández;P. Williams;R. Losa

Frequent Co-Authors

M. J. Wineland
M. J. Wineland North Carolina State University
J. Brake
J. Brake North Carolina State University
Jesse L. Grimes
Jesse L. Grimes North Carolina State University
Nilva Kazue Sakomura
Nilva Kazue Sakomura Sao Paulo State University
Philip W. Westerman
Philip W. Westerman North Carolina State University
Scot E. Dowd
Scot E. Dowd MR DNA (Molecular Research LP)
Peter R. Ferket
Peter R. Ferket North Carolina State University
V. L. Christensen
V. L. Christensen North Carolina State University
Alice Eiko Murakami
Alice Eiko Murakami State University of Maringa
Sérgio Luiz Vieira
Sérgio Luiz Vieira Federal University of Rio Grande do Sul

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Related Online Degrees & Career Pathways

For students interested in the broader fields connected to Animal Science and Veterinary studies, pursuing related online degrees can open diverse career pathways. Understanding behavior, mental health, and counseling techniques are valuable across disciplines. For example, exploring online school psychology programs NASP approved offers an opportunity to specialize in child and adolescent mental health, which can complement work involving animal-assisted therapy.

Similarly, those looking to delve deeper into clinical practice may consider APA accredited PsyD programs that do not require the GRE, making advanced psychological studies more accessible. This is particularly useful for veterinary professionals interested in mental health counseling.

Additionally, with growing awareness of addiction issues, enrolling in an online substance abuse counseling degree can provide critical skills helpful for supporting both humans and animals affected by substance-related challenges.

Finally, degrees in family dynamics, such as those offered by the best online MFT programs, equip learners to better understand the social environment, a useful perspective for those blending veterinary science with community or family wellness initiatives.

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