What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Broiler, Microbiology, Immune system, Immunology and Weight gain.
His Broiler study is associated with Food science.
His Microbiology research is multidisciplinary, incorporating perspectives in Bacillus subtilis and Immunity.
His work deals with themes such as Coccidiosis, Eimeria maxima and Virology, which intersect with Immunity.
His study in Eimeria extends to Immune system with its themes.
The concepts of his Immunology study are interwoven with issues in Mode of action and Antibiotics.
His most cited work include:
- Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens (392 citations)
- Essential oils in broiler nutrition (249 citations)
- Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks (247 citations)
What are the main themes of his work throughout his whole career to date?
Kyung-Woo Lee mainly investigates Broiler, Food science, Microbiology, Immune system and Virology.
His Broiler research incorporates themes from Thymol, Essential oil, Weight gain and Feed conversion ratio.
His study in Weight gain is interdisciplinary in nature, drawing from both Crypt, Cholesterol and Animal feed.
His Food science study combines topics in areas such as Plasma lipids, Linoleic acid, Bacteria, Fatty acid composition and Adipose tissue.
His Microbiology study integrates concerns from other disciplines, such as Antibody and Clostridium perfringens.
His studies deal with areas such as Spleen, Gut flora and Eimeria as well as Immune system.
He most often published in these fields:
- Broiler (42.28%)
- Food science (23.49%)
- Microbiology (28.19%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (17.45%)
- Broiler (42.28%)
- Feed conversion ratio (9.40%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Broiler, Feed conversion ratio, Food science and Clostridium perfringens.
His Animal science research incorporates elements of Creatinine and Yolk.
He has included themes like Body weight, Bioavailability and Cecum in his Broiler study.
His research investigates the connection between Feed conversion ratio and topics such as Coccidiosis that intersect with issues in Eimeria.
The Food science study combines topics in areas such as β mannanase, Fatty acid composition, Antioxidant and Bacteria.
His Clostridium perfringens research is multidisciplinary, relying on both Toxin, Microbiology and Virulence.
Between 2018 and 2021, his most popular works were:
- Effects of Low-Protein Diets and Exogenous Protease on Growth Performance, Carcass Traits, Intestinal Morphology, Cecal Volatile Fatty Acids and Serum Parameters in Broilers. (11 citations)
- Black soldier fly larvae oil as an alternative fat source in broiler nutrition. (8 citations)
- Dietary Encapsulated Essential Oils Improve Production Performance of Coccidiosis-Vaccine-Challenged Broiler Chickens. (6 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Animal science, Fatty acid composition, Broiler, Feed conversion ratio and Food science.
His work in the fields of Dry matter overlaps with other areas such as Volatile fatty acids, Gradual increase, Plasma Albumin and Heat index.
The various areas that Kyung-Woo Lee examines in his Fatty acid composition study include Corn oil, Plasma lipids, Coconut oil and Larva.
His research in Broiler is mostly concerned with Coccidiosis vaccine.
His Feed conversion ratio research is multidisciplinary, incorporating perspectives in Low protein, Uric acid, Normal diet, Protease and Low-protein diet.
His Food science research is multidisciplinary, relying on both Malondialdehyde, Lycopene, Antioxidant and Oxidative phosphorylation.
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