What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
I. H. Kim focuses on Food science, Nutrient digestibility, Animal science, Probiotic and Feces.
I. H. Kim interconnects Feed conversion ratio, Lactobacillus acidophilus and Bacillus subtilis in the investigation of issues within Food science.
His Bacillus subtilis research is multidisciplinary, incorporating perspectives in Meal, Organ weight and Starter.
His studies examine the connections between Nutrient digestibility and genetics, as well as such issues in Weanling, with regards to Diarrhea and Amino acid.
The Dry matter research I. H. Kim does as part of his general Animal science study is frequently linked to other disciplines of science, such as Feed additive, therefore creating a link between diverse domains of science.
He focuses mostly in the field of Feces, narrowing it down to topics relating to Randomized block design and, in certain cases, Methionine, Fermentation, Blood urea nitrogen, Longissimus muscle and Lysine.
His most cited work include:
- Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers (101 citations)
- Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers (94 citations)
- Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks (84 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Food science, Animal science, Nutrient digestibility, Feces and Dry matter.
His Food science study incorporates themes from Probiotic and Feed conversion ratio.
He combines subjects such as Body weight, Internal medicine, Basal and Endocrinology with his study of Animal science.
His work is dedicated to discovering how Nutrient digestibility, Weanling are connected with Diarrhea and other disciplines.
The Feces study combines topics in areas such as Blood urea nitrogen, Lactobacillus acidophilus, Nutrient density, Randomized block design and Lactobacillus.
His Dry matter research includes elements of Meal, Biochemistry and Microbiology.
He most often published in these fields:
- Food science (51.47%)
- Animal science (40.81%)
- Nutrient digestibility (31.62%)
What were the highlights of his more recent work (between 2016-2020)?
- Animal science (40.81%)
- Nutrient digestibility (31.62%)
- Food science (51.47%)
In recent papers he was focusing on the following fields of study:
His main research concerns Animal science, Nutrient digestibility, Food science, Feces and Dry matter.
His studies deal with areas such as Body weight, Protease and Weanling as well as Animal science.
His work carried out in the field of Nutrient digestibility brings together such families of science as Fecal microbiota, Xylanase and Dietary supplementation.
His research in Food science focuses on subjects like Probiotic, which are connected to Environmental management system and Soil indicators.
His Feces research is multidisciplinary, relying on both Fermentation, Flora, Weaning, Organic acid and Diarrhea.
His Broiler research incorporates themes from Feed conversion ratio and Antibiotics.
Between 2016 and 2020, his most popular works were:
- Effect of medium chain fatty acids (MCFA) and probiotic (Enterococcus faecium) supplementation on the growth performance, digestibility and blood profiles in weanling pigs (22 citations)
- Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens. (18 citations)
- Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers. (14 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
I. H. Kim spends much of his time researching Animal science, Nutrient digestibility, Dry matter, Feces and Food science.
His Animal science research incorporates elements of Basal, Organ weight, Protease, Weanling and Blood chemistry.
His Nutrient digestibility study integrates concerns from other disciplines, such as Randomized block design, Meal, Allicin and Crossbreed.
His Dry matter research is multidisciplinary, incorporating elements of Immune system, Ammonia, Lactobacillus, Creatinine and Feed conversion ratio.
I. H. Kim has researched Feces in several fields, including Body weight, Digestion and Agronomy.
His research in Food science is mostly focused on Broiler.
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