What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
His primary scientific interests are in Animal science, Food science, Completely randomized design, Weaning and Meal.
His work on Broiler as part of general Animal science study is frequently linked to Interactive effects, bridging the gap between disciplines.
His Animal feed and Digestion study, which is part of a larger body of work in Food science, is frequently linked to Latin square and Social condition, bridging the gap between disciplines.
The concepts of his Weaning study are interwoven with issues in Weight gain, Small intestine, Immunology and Gastrointestinal tract.
His Meal research includes elements of Canola and Endocrinology.
His research integrates issues of Nutrient digestibility, Xylanase and Botany in his study of Phytase.
His most cited work include:
- Voluntary feed intake in growing-finishing pigs: A review of the main determining factors and potential approaches for accurate predictions (104 citations)
- Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme. (101 citations)
- Nutrient digestibility and performance responses of growing pigs fed phytase- and xylanase-supplemented wheat-based diets. (84 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Animal science, Food science, Feces, Meal and Broiler.
His study on Completely randomized design, Dry matter and Weaning is often connected to Latin square as part of broader study in Animal science.
He combines subjects such as Amino acid, Carbohydrase, Nutrient digestibility and Xylanase with his study of Food science.
His research in Feces intersects with topics in Excretion, Urine, Internal medicine and Endocrinology.
The various areas that Charles M. Nyachoti examines in his Meal study include Canola, Sunflower, Phytase, Feed conversion ratio and Ingredient.
He has researched Broiler in several fields, including Starter and Ileum.
He most often published in these fields:
- Animal science (51.16%)
- Food science (34.11%)
- Feces (24.03%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (51.16%)
- Meal (23.26%)
- Feces (24.03%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Meal, Feces, Food science and Canola.
Within one scientific family, he focuses on topics pertaining to Propionate under Animal science, and may sometimes address concerns connected to Blood proteins, Jejunum and Ileum.
His Meal research incorporates elements of Sunflower, Xylanase and Phytase.
His work deals with themes such as Fermentation and Metabolism, which intersect with Feces.
His Food science study combines topics in areas such as Amino acid, Body weight, Antioxidant and Fatty acid.
His work carried out in the field of Canola brings together such families of science as Peroxide value, Tannic acid and Solvent.
Between 2018 and 2021, his most popular works were:
- Diet complexity and l-threonine supplementation: effects on growth performance, immune response, intestinal barrier function, and microbial metabolites in nursery pigs. (4 citations)
- Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs. (4 citations)
- Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in digesta when fed to weaned pigs. (2 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
Charles M. Nyachoti mainly focuses on Animal science, Barrier function, Feces, Weanling and Lysine.
His work on Neutral Detergent Fiber as part of general Animal science research is frequently linked to Goblet cell, bridging the gap between disciplines.
L-threonine, Internal medicine, Immune system, Endocrinology and Jejunum are fields of study that overlap with his Barrier function research.
He has included themes like Cellulose, Urine and Metabolism in his Feces study.
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