His primary scientific interests are in Animal science, Food science, Completely randomized design, Weaning and Meal. His work on Broiler as part of general Animal science study is frequently linked to Interactive effects, bridging the gap between disciplines. His Animal feed and Digestion study, which is part of a larger body of work in Food science, is frequently linked to Latin square and Social condition, bridging the gap between disciplines.
The concepts of his Weaning study are interwoven with issues in Weight gain, Small intestine, Immunology and Gastrointestinal tract. His Meal research includes elements of Canola and Endocrinology. His research integrates issues of Nutrient digestibility, Xylanase and Botany in his study of Phytase.
His primary areas of study are Animal science, Food science, Feces, Meal and Broiler. His study on Completely randomized design, Dry matter and Weaning is often connected to Latin square as part of broader study in Animal science. He combines subjects such as Amino acid, Carbohydrase, Nutrient digestibility and Xylanase with his study of Food science.
His research in Feces intersects with topics in Excretion, Urine, Internal medicine and Endocrinology. The various areas that Charles M. Nyachoti examines in his Meal study include Canola, Sunflower, Phytase, Feed conversion ratio and Ingredient. He has researched Broiler in several fields, including Starter and Ileum.
His primary areas of investigation include Animal science, Meal, Feces, Food science and Canola. Within one scientific family, he focuses on topics pertaining to Propionate under Animal science, and may sometimes address concerns connected to Blood proteins, Jejunum and Ileum. His Meal research incorporates elements of Sunflower, Xylanase and Phytase.
His work deals with themes such as Fermentation and Metabolism, which intersect with Feces. His Food science study combines topics in areas such as Amino acid, Body weight, Antioxidant and Fatty acid. His work carried out in the field of Canola brings together such families of science as Peroxide value, Tannic acid and Solvent.
Charles M. Nyachoti mainly focuses on Animal science, Barrier function, Feces, Weanling and Lysine. His work on Neutral Detergent Fiber as part of general Animal science research is frequently linked to Goblet cell, bridging the gap between disciplines. L-threonine, Internal medicine, Immune system, Endocrinology and Jejunum are fields of study that overlap with his Barrier function research.
He has included themes like Cellulose, Urine and Metabolism in his Feces study.
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Voluntary feed intake in growing-finishing pigs: A review of the main determining factors and potential approaches for accurate predictions
C. M. Nyachoti;R. T. Zijlstra;C. F. M. de Lange;J. F. Patience.
Canadian Journal of Animal Science (2004)
Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme.
E. Kiarie;C. M. Nyachoti;B. A. Slominski;G. Blank.
Journal of Animal Science (2007)
Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme.
I. A. Emiola;F. O. Opapeju;B. A. Slominski;C. M. Nyachoti.
Journal of Animal Science (2009)
Response of early-weaned pigs to spray-dried porcine or animal plasma-based diets supplemented with egg-yolk antibodies against enterotoxigenic Escherichia coli
A. Owusu-Asiedu;Samuel K Baidoo;C. M. Nyachoti;R. R. Marquardt.
Journal of Animal Science (2002)
Nutrient digestibility and performance responses of growing pigs fed phytase- and xylanase-supplemented wheat-based diets.
T. A. Woyengo;J. S. Sands;W. Guenter;C. M. Nyachoti.
Journal of Animal Science (2008)
Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody.
A. Owusu-Asiedu;C. M. Nyachoti;Samuel K Baidoo;R. R. Marquardt.
Journal of Animal Science (2003)
Weaned pig responses to Escherichia coli K88 oral challenge when receiving a lysozyme supplement.
C. M. Nyachoti;E. Kiarie;S. K. Bhandari;G. Zhang.
Journal of Animal Science (2012)
Nutritional and physiological responses of growing pigs exposed to a diurnal pattern of heat stress
J.F. Patience;J.F. Umboh;R.K. Chaplin;C.M. Nyachoti.
Livestock Production Science (2005)
Amino acid digestibility in dry extruded-expelled soybean meal fed to pigs and poultry
F. O. Opapeju;A. Golian;C. M. Nyachoti;L. D. Campbell.
Journal of Animal Science (2006)
Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs.
C. M. Nyachoti;S. D. Arntfield;W. Guenter;S. Cenkowski.
Journal of Animal Science (2006)
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