What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Food science
His primary areas of study are Food science, Meal, Broiler, Canola and Feed conversion ratio.
His studies deal with areas such as Pectinase, Carbohydrase, Biochemistry and Enzyme as well as Food science.
His Meal study combines topics from a wide range of disciplines, such as Digestion, Animal feed and Phytase.
His Broiler research is multidisciplinary, relying on both Clostridium perfringens and Lactic acid.
His research in Canola intersects with topics in Nutrient digestibility, Feed consumption, Carbohydrate, Fatty acid composition and Rapeseed.
The Enzyme supplementation research he does as part of his general Feed conversion ratio study is frequently linked to other disciplines of science, such as Lesion, therefore creating a link between diverse domains of science.
His most cited work include:
- Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance. (208 citations)
- Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes (193 citations)
- Factors that affect the nutritive value of canola meal for poultry (192 citations)
What are the main themes of his work throughout his whole career to date?
Bogdan A. Slominski mostly deals with Food science, Meal, Broiler, Canola and Feed conversion ratio.
His Food science research is multidisciplinary, incorporating perspectives in Carbohydrase and Biochemistry, Polysaccharide.
Bogdan A. Slominski has included themes like Pectinase, Xylanase and Cellulase in his Carbohydrase study.
The Meal study combines topics in areas such as Brassica, Dry matter, Animal science and Phytase.
He combines subjects such as Phytic acid, Virginiamycin, Ileum and Clostridium perfringens with his study of Broiler.
His Canola research integrates issues from Carbohydrate and Sucrose.
He most often published in these fields:
- Food science (67.68%)
- Meal (48.48%)
- Broiler (30.30%)
What were the highlights of his more recent work (between 2016-2021)?
- Animal science (19.19%)
- Meal (48.48%)
- Canola (27.27%)
In recent papers he was focusing on the following fields of study:
Bogdan A. Slominski spends much of his time researching Animal science, Meal, Canola, Feed conversion ratio and Broiler.
His studies in Animal science integrate themes in fields like Body weight and Starter.
His Meal study integrates concerns from other disciplines, such as Gastrointestinal function, Butyrate and Enzyme.
Canola is a subfield of Food science that he investigates.
His biological study spans a wide range of topics, including Clubroot, Hydrolysis, Hydrolysate and Biofertilizer.
His research integrates issues of Dry matter and Excretion in his study of Feed conversion ratio.
Between 2016 and 2021, his most popular works were:
- Assessment of the minimal available phosphorus needs of laying hens: Implications for phosphorus management strategies. (12 citations)
- Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation (12 citations)
- Standardized ileal digestible amino acid contents of canola meal from Canadian crushing plants for growing pigs. (10 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Food science
His scientific interests lie mostly in Animal science, Meal, Canola, Broiler and Amen.
The various areas that Bogdan A. Slominski examines in his Animal science study include Body weight, Dietary Phosphorus, Phosphorus management and Fatty acid.
Bogdan A. Slominski interconnects Fermentation, Butyrate, Gastrointestinal function, Gastrointestinal tract and Tannin in the investigation of issues within Meal.
His Canola study incorporates themes from Animal feed, Completely randomized design, Ileum, Digestion and Rapeseed.
His Broiler research incorporates themes from Feed conversion ratio, Dry matter, CHROMIC OXIDE and Starter.
His Amen study combines topics in areas such as Terminal ileum and Amino acid.
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