What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Internal medicine
His primary areas of study are Phytase, Food science, Animal science, Meal and Broiler.
Olayiwola Adeola has researched Phytase in several fields, including Weight gain, Agronomy and Phytic acid.
Olayiwola Adeola has included themes like Weanling, Protease, Xylanase and Amylase in his Food science study.
His Animal science research is multidisciplinary, relying on both Endocrinology, Biochemistry, Internal medicine and Starter.
His research on Meal also deals with topics like
- Bone ash, which have a strong connection to Yeast,
- Mineral balance, which have a strong connection to Calcium metabolism.
His research in Broiler tackles topics such as Randomized block design which are related to areas like Excretion, Broiler chick and Diet type.
His most cited work include:
- BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. (340 citations)
- Digestion and Balance Techniques in Pigs (322 citations)
- CARBOHYDRASES, PROTEASE, AND PHYTASE HAVE AN ADDITIVE BENEFICIAL EFFECT IN NUTRITIONALLY MARGINAL DIETS FOR BROILER CHICKS (209 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Food science, Broiler, Meal and Phytase.
The concepts of his Animal science study are interwoven with issues in Randomized block design, Feed conversion ratio, Biochemistry and Weight gain.
The various areas that he examines in his Food science study include Amino acid, Protease, Xylanase and Amylase.
His biological study deals with issues like Ileum, which deal with fields such as Jejunum.
His study in Meal is interdisciplinary in nature, drawing from both Canola, Body weight and Digestion.
Olayiwola Adeola has researched Phytase in several fields, including Bone ash, Escherichia coli, Monosodium phosphate and Phytic acid.
He most often published in these fields:
- Animal science (50.87%)
- Food science (34.15%)
- Broiler (32.75%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (50.87%)
- Broiler (32.75%)
- Randomized block design (18.12%)
In recent papers he was focusing on the following fields of study:
Olayiwola Adeola focuses on Animal science, Broiler, Randomized block design, Meal and Amino acid.
His Animal science research is multidisciplinary, incorporating elements of Feed conversion ratio, Starter and Phytase.
His Broiler research includes elements of Body weight and Ileum.
The study incorporates disciplines such as Canola, Intestinal morphology, Blocking factor and Egg albumen in addition to Meal.
His work deals with themes such as Sorghum, Food science, Basal and Endogeny, which intersect with Amino acid.
His research investigates the connection with Food science and areas like Yeast which intersect with concerns in Litter.
Between 2017 and 2021, his most popular works were:
- Influence of age and duration of feeding low-phosphorus diet on phytase efficacy in broiler chickens during the starter phase. (10 citations)
- Additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains with solubles in mixed diets fed to broiler chickens. (8 citations)
- Additivity of apparent and standardized ileal digestibility of amino acid determined by chromic oxide and titanium dioxide in mixed diets containing wheat and multiple protein sources fed to growing pigs (8 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Internal medicine
His scientific interests lie mostly in Animal science, Broiler, Randomized block design, Meal and Phytase.
His studies in Animal science integrate themes in fields like Amino acid, Feed conversion ratio, Canola and Starter.
His biological study spans a wide range of topics, including Amen and Feces.
Olayiwola Adeola combines subjects such as Weight gain, Digestion and Animal feed with his study of Amen.
His research in Meal intersects with topics in Body weight, Intestinal morphology and Sorghum.
His Sorghum study incorporates themes from Triticale and Calorie.
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