World's Best Scientists 2026 revealed!
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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Animal Science and Veterinary

D-Index
73
Citations
20950
World Ranking
127
National Ranking
42

M. R. Bedford publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where M. R. Bedford sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 392 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

M. R. Bedford D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where M. R. Bedford sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 73 D-Index — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Biochemistry

Mike R Bedford mainly focuses on Broiler, Food science, Xylanase, Biochemistry and Weight gain. The various areas that he examines in his Broiler study include Meal, Immunology, Jejunum, Andrology and Feed conversion ratio. His work on Starch and Animal feed as part of his general Food science study is frequently connected to Factorial experiment, thereby bridging the divide between different branches of science.

He combines topics linked to Animal science with his work on Biochemistry. Mike R Bedford combines subjects such as Uric acid, Cholesterol and Fatty acid with his study of Animal science. Weight gain is closely attributed to Digestion in his study.

His most cited work include:

  • The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels. (98 citations)
  • Immune responses to dietary β-glucan in broiler chicks during an Eimeria challenge (70 citations)
  • Multicarbohydrase Enzymes for Non-ruminants. (68 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Broiler, Animal science, Food science, Phytase and Xylanase. His study in Broiler is interdisciplinary in nature, drawing from both Weight gain, Gastrointestinal tract, Gizzard and Fatty acid. His study looks at the relationship between Animal science and topics such as Ileum, which overlap with Jejunum.

His Food science study combines topics from a wide range of disciplines, such as Arabinoxylan and Enzyme. Mike R Bedford has included themes like Bone ash, Biotechnology, Eimeria and Phytic acid in his Phytase study. Mike R Bedford focuses mostly in the field of Xylanase, narrowing it down to topics relating to Weanling and, in certain cases, Feces.

He most often published in these fields:

  • Broiler (46.36%)
  • Animal science (43.71%)
  • Food science (41.06%)

What were the highlights of his more recent work (between 2018-2021)?

  • Animal science (43.71%)
  • Broiler (46.36%)
  • Phytase (35.76%)

In recent papers he was focusing on the following fields of study:

Mike R Bedford mostly deals with Animal science, Broiler, Phytase, Food science and Xylanase. His Animal science research includes elements of Carbohydrase, Bone ash, Calcium, Starter and Feed conversion ratio. His Broiler research is multidisciplinary, relying on both Short-chain fatty acid, Fatty acid, Weight gain, Gizzard and Gelatin.

His Phytase study integrates concerns from other disciplines, such as Meal, Inclusion, Feces, Eimeria and Lactobacillus. The concepts of his Food science study are interwoven with issues in Arabinoxylan, Gastrointestinal tract and Ileum. His research in Xylanase intersects with topics in Nutrient digestibility, Body weight, Fermentation and Period.

Between 2018 and 2021, his most popular works were:

  • Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets (23 citations)
  • Response of broiler chickens to xylanase and butyrate supplementation (12 citations)
  • Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler. (9 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Biochemistry

Mike R Bedford mainly investigates Animal science, Broiler, Xylanase, Phytase and Food science. He studied Animal science and Feed conversion ratio that intersect with Weanling. His studies in Broiler integrate themes in fields like Ileum, Weight gain and Starter.

His work deals with themes such as Carbohydrase, Fermentation, Xylose and Prebiotic, which intersect with Xylanase. The study incorporates disciplines such as Meal, Eimeria and Lactobacillus in addition to Phytase. His study explores the link between Food science and topics such as Mode of action that cross with problems in In vivo.

Best Publications

  • Exogenous enzymes in monogastric nutrition - their current value and future benefits.

    Michael R Bedford

  • Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

    Mingan Choct;Robert J Hughes;J Wang;M R Bedford

  • Exogenous enzymes for pigs and poultry

    M. R. Bedford;H. Schulze

  • Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks.

    Michael R. Bedford;Henry L. Classen

  • Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems.

    Michael Bedford

  • Enzyme applications for monogastric feeds: A review

    G. L. Campbell;M. R. Bedford

  • Mechanism of action and potential environmental benefits from the use of feed enzymes

    M.R. Bedford

  • Extensive Microbial and Functional Diversity within the Chicken Cecal Microbiome

    Martin J Sergeant;Chrystala Constantinidou;Tristan A Cogan;Michael R Bedford

  • The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

    A J Cowieson;T Acamovic;M R Bedford

  • Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat.

    M Choct;R J Hughes;M R Bedford

  • The use of enzymes in poultry diets

    M.R. Bedford;A.J. Morgan

  • Enzymes in Farm Animal Nutrition

    M. R. Bedford;G. G. Partridge

  • The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye.

    M. R. Bedford;H. L. Classen;G. L. Campbell

  • Exogenous enzymes and their effects on intestinal microbiology

    M.R. Bedford;A.J. Cowieson

  • An In Vitro Assay for Prediction of Broiler Intestinal Viscosity and Growth When Fed Rye-Based Diets in the Presence of Exogenous Enzymes

    M. R. Bedford;H. L. Classen

  • Super-dosing effects of phytase in poultry and other monogastrics

    A.J. Cowieson;P. Wilcock;M.R. Bedford

  • Percent G+C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens

    Juha H. A. Apajalahti;Anu Kettunen;Michael R. Bedford;William E. Holben

  • Phytic Acid and Phytase: Implications for Protein Utilization by Poultry

    A. J. Cowieson;T. Acamovic;M. R. Bedford

  • Enzymes in ruminant diets.

    T. A. McAllister;A. N. Hristov;K. A. Beauchemin;L. M. Rode

  • Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks

    E. M. Onyango;M. R. Bedford;O. Adeola

  • The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?

    A.J. Cowieson;M.R. Bedford

  • Interactions between xylanase and glucanase in maize-soy-based diets for broilers.

    A J Cowieson;M R Bedford;V Ravindran

  • The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels.

    S. Ghazi;J.A. Rooke;H. Galbraith;M.R. Bedford

Frequent Co-Authors

Carrie L Walk
Carrie L Walk AmeriCorps VISTA
Aaron J. Cowieson
Aaron J. Cowieson DSM (Netherlands)
O. A. Olukosi
O. A. Olukosi University of Georgia
Olayiwola Adeola
Olayiwola Adeola Purdue University West Lafayette
Henry L. Classen
Henry L. Classen University of Saskatchewan
William A. Dozier
William A. Dozier Auburn University
John F. Patience
John F. Patience Iowa State University
Robert A. Swick
Robert A. Swick University of New England
Velmurugu Ravindran
Velmurugu Ravindran Massey University

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Those aiming for the highest academic achievement might explore an online doctorate in counseling, which prepares graduates for leadership roles in clinical practice, research, and education.

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