What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
Mike R Bedford mainly focuses on Broiler, Food science, Xylanase, Biochemistry and Weight gain.
The various areas that he examines in his Broiler study include Meal, Immunology, Jejunum, Andrology and Feed conversion ratio.
His work on Starch and Animal feed as part of his general Food science study is frequently connected to Factorial experiment, thereby bridging the divide between different branches of science.
He combines topics linked to Animal science with his work on Biochemistry.
Mike R Bedford combines subjects such as Uric acid, Cholesterol and Fatty acid with his study of Animal science.
Weight gain is closely attributed to Digestion in his study.
His most cited work include:
- The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels. (98 citations)
- Immune responses to dietary β-glucan in broiler chicks during an Eimeria challenge (70 citations)
- Multicarbohydrase Enzymes for Non-ruminants. (68 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Broiler, Animal science, Food science, Phytase and Xylanase.
His study in Broiler is interdisciplinary in nature, drawing from both Weight gain, Gastrointestinal tract, Gizzard and Fatty acid.
His study looks at the relationship between Animal science and topics such as Ileum, which overlap with Jejunum.
His Food science study combines topics from a wide range of disciplines, such as Arabinoxylan and Enzyme.
Mike R Bedford has included themes like Bone ash, Biotechnology, Eimeria and Phytic acid in his Phytase study.
Mike R Bedford focuses mostly in the field of Xylanase, narrowing it down to topics relating to Weanling and, in certain cases, Feces.
He most often published in these fields:
- Broiler (46.36%)
- Animal science (43.71%)
- Food science (41.06%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (43.71%)
- Broiler (46.36%)
- Phytase (35.76%)
In recent papers he was focusing on the following fields of study:
Mike R Bedford mostly deals with Animal science, Broiler, Phytase, Food science and Xylanase.
His Animal science research includes elements of Carbohydrase, Bone ash, Calcium, Starter and Feed conversion ratio.
His Broiler research is multidisciplinary, relying on both Short-chain fatty acid, Fatty acid, Weight gain, Gizzard and Gelatin.
His Phytase study integrates concerns from other disciplines, such as Meal, Inclusion, Feces, Eimeria and Lactobacillus.
The concepts of his Food science study are interwoven with issues in Arabinoxylan, Gastrointestinal tract and Ileum.
His research in Xylanase intersects with topics in Nutrient digestibility, Body weight, Fermentation and Period.
Between 2018 and 2021, his most popular works were:
- Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets (23 citations)
- Response of broiler chickens to xylanase and butyrate supplementation (12 citations)
- Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler. (9 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
Mike R Bedford mainly investigates Animal science, Broiler, Xylanase, Phytase and Food science.
He studied Animal science and Feed conversion ratio that intersect with Weanling.
His studies in Broiler integrate themes in fields like Ileum, Weight gain and Starter.
His work deals with themes such as Carbohydrase, Fermentation, Xylose and Prebiotic, which intersect with Xylanase.
The study incorporates disciplines such as Meal, Eimeria and Lactobacillus in addition to Phytase.
His study explores the link between Food science and topics such as Mode of action that cross with problems in In vivo.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
