The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Henry L. Classen sits on this spectrum.
This scientist: 184 publications — 70th percentile
70% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Henry L. Classen sits on this spectrum.
This scientist: 55 D-Index — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Henry L. Classen mostly deals with Food science, Broiler, Animal science, Feed conversion ratio and Canola. His Food science research is multidisciplinary, incorporating elements of Hydrolysis, Biochemistry, Carbohydrate, Incubation and Colony-forming unit. The Broiler study combines topics in areas such as Small intestine, Viscosity, Nutrient density and Body weight, Weight gain.
His Animal science study combines topics in areas such as photoperiodism, Incidence and Agronomy. In his study, Ageing, Nutrient digestibility and Dietary fat is strongly linked to Glucanase, which falls under the umbrella field of Feed conversion ratio. His Canola research incorporates themes from Meal and Phytic acid.
His primary areas of investigation include Broiler, Animal science, Food science, Feed conversion ratio and Meal. His research integrates issues of Starch, Ascites, Veterinary medicine, Weight gain and Ileum in his study of Broiler. His Animal science research also works with subjects such as
Henry L. Classen combines subjects such as Biochemistry and Phytase with his study of Food science. The various areas that Henry L. Classen examines in his Feed conversion ratio study include Glucanase, Whole wheat and Gizzard. His Meal study integrates concerns from other disciplines, such as Amen and Extraction.
His primary areas of study are Animal science, Broiler, Feed conversion ratio, Digestion and Food science. The study incorporates disciplines such as Body weight and Analysis of variance in addition to Animal science. His studies in Broiler integrate themes in fields like Beta-glucan, Colonization, Gastrointestinal tract, Coccidiosis and Ileum.
He works mostly in the field of Digestion, limiting it down to topics relating to Starch and, in certain cases, Cultivar. His Food science research incorporates elements of Polyamine, Phosphate, Digestive tract and Phytase. His research in Amen intersects with topics in Internal medicine, Dietary nutrients and Endocrinology.
The scientist’s investigation covers issues in Digestion, Animal science, Feed conversion ratio, Corn gluten meal and Food science. His Digestion study deals with Starch intersecting with Cultivar, Polysaccharide and Starter. His study in Animal science is interdisciplinary in nature, drawing from both Endocrinology and Internal medicine.
His Feed conversion ratio study incorporates themes from Analysis of variance, Starch digestion and Broiler. His Corn gluten meal research is multidisciplinary, incorporating perspectives in Meat and bone meal and Feather meal. Henry L. Classen merges Food science with Inositol phosphate in his research.
Michael R. Bedford;Henry L. Classen
M. R. Bedford;H. L. Classen;G. L. Campbell
David D Maenz;Carmen M Engele-Schaan;Rex W Newkirk;Henry L Classen
M. R. Bedford;H. L. Classen
DD Maenz;HL Classen
B. Svihus;M. Choct;H.L. Classen
M.E. Salih;H.L. Classen;G.L. Campbell
H. L. Classen;C. Riddell
R. W. Newkirk;H. L. Classen;T. A. Scott;M. J. Edney
D.L. Thiessen;D.D. Maenz;R.W. Newkirk;H.L. Classen
H.L. Classen
H L Classen;C Riddell;F E Robinson
F. E. Robinson;H. L. Classen;J. A. Hanson;D. K. Onderka
S L Fairbairn;J F Patience;H L Classen;R T Zijlstra
A. Deep;K. Schwean-Lardner;T. G. Crowe;B. I. Fancher
K. E. Brickett;J. P. Dahiya;H. L. Classen;S. Gomis
G.L. Campbell;B.G. Rossnagel;H.L. Classen;P.A. Thacker
J. F. Patience;M. R. Bedford;H. L. Classen;J. Inborr
M.J. Edney;G.L. Campbell;H.L. Classen
RW Newkirk;HL Classen
H. L. Classen;G. L. Campbell;B. G. Rossnagel;R. Bhatty
K. E. Brickett;J. P. Dahiya;H. L. Classen;C. B. Annett
CD Bennett;HL Classen;C Riddell
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Studying Animal Science and Veterinary opens diverse career options, many of which benefit from complementary skills in human and animal health, behavior, and management. For those interested in leadership roles within sports and animal-related organizations, exploring the how to become an athletic director path can provide valuable insights into administrative and operational responsibilities.
Students might also consider online degree programs that enhance their understanding of movement and physical health. Programs in online exercise science programs offer specialized knowledge beneficial for animal trainers, rehabilitation specialists, or those interested in comparative physiology.
Behavioral aspects are also crucial in veterinary and animal science careers. For those wanting to delve deeper into behavior management, studying a behavioral analysis degree can provide techniques applicable to animal training and therapeutic interventions.
Lastly, understanding psychological principles through nasp accredited online school psychology programs can support professionals working in animal-assisted therapy or educational roles involving animals, fostering stronger human-animal connections.
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