What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Food science
Henry L. Classen mostly deals with Food science, Broiler, Animal science, Feed conversion ratio and Canola.
His Food science research is multidisciplinary, incorporating elements of Hydrolysis, Biochemistry, Carbohydrate, Incubation and Colony-forming unit.
The Broiler study combines topics in areas such as Small intestine, Viscosity, Nutrient density and Body weight, Weight gain.
His Animal science study combines topics in areas such as photoperiodism, Incidence and Agronomy.
In his study, Ageing, Nutrient digestibility and Dietary fat is strongly linked to Glucanase, which falls under the umbrella field of Feed conversion ratio.
His Canola research incorporates themes from Meal and Phytic acid.
His most cited work include:
- Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. (378 citations)
- The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal (200 citations)
- The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye. (197 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Broiler, Animal science, Food science, Feed conversion ratio and Meal.
His research integrates issues of Starch, Ascites, Veterinary medicine, Weight gain and Ileum in his study of Broiler.
His Animal science research also works with subjects such as
- photoperiodism which connect with Endocrinology,
- Cultivar and related Enzyme supplementation.
Henry L. Classen combines subjects such as Biochemistry and Phytase with his study of Food science.
The various areas that Henry L. Classen examines in his Feed conversion ratio study include Glucanase, Whole wheat and Gizzard.
His Meal study integrates concerns from other disciplines, such as Amen and Extraction.
He most often published in these fields:
- Broiler (47.31%)
- Animal science (38.92%)
- Food science (30.54%)
What were the highlights of his more recent work (between 2016-2021)?
- Animal science (38.92%)
- Broiler (47.31%)
- Feed conversion ratio (21.56%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Animal science, Broiler, Feed conversion ratio, Digestion and Food science.
The study incorporates disciplines such as Body weight and Analysis of variance in addition to Animal science.
His studies in Broiler integrate themes in fields like Beta-glucan, Colonization, Gastrointestinal tract, Coccidiosis and Ileum.
He works mostly in the field of Digestion, limiting it down to topics relating to Starch and, in certain cases, Cultivar.
His Food science research incorporates elements of Polyamine, Phosphate, Digestive tract and Phytase.
His research in Amen intersects with topics in Internal medicine, Dietary nutrients and Endocrinology.
Between 2016 and 2021, his most popular works were:
- Diet energy and feed intake in chickens (31 citations)
- Development of an in vitro protein digestibility assay mimicking the chicken digestive tract. (15 citations)
- Phytate degradation in gnotobiotic broiler chickens and effects of dietary supplements of phosphorus, calcium, and phytase. (9 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
The scientist’s investigation covers issues in Digestion, Animal science, Feed conversion ratio, Corn gluten meal and Food science.
His Digestion study deals with Starch intersecting with Cultivar, Polysaccharide and Starter.
His study in Animal science is interdisciplinary in nature, drawing from both Endocrinology and Internal medicine.
His Feed conversion ratio study incorporates themes from Analysis of variance, Starch digestion and Broiler.
His Corn gluten meal research is multidisciplinary, incorporating perspectives in Meat and bone meal and Feather meal.
Henry L. Classen merges Food science with Inositol phosphate in his research.
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