2015 - Canadian Society of Animal Science Fellowship Award
His primary scientific interests are in Feed conversion ratio, Animal science, Broiler, Food science and Antibiotics. His Feed conversion ratio research integrates issues from Weight gain, Botany and Aspergillus niger. Philip A. Thacker interconnects Meal and Cultivar in the investigation of issues within Animal science.
Philip A. Thacker combines subjects such as Basal and Starter with his study of Broiler. When carried out as part of a general Food science research project, his work on Animal feed is frequently linked to work in Stachyose, therefore connecting diverse disciplines of study. The study incorporates disciplines such as Biotechnology, Nutraceutical, Diarrhea and Antimicrobial peptides in addition to Antibiotics.
The scientist’s investigation covers issues in Animal science, Food science, Feed conversion ratio, Internal medicine and Endocrinology. Philip A. Thacker has researched Animal science in several fields, including Lactation and Agronomy. His work on Meal, Broiler, Distillers grains and Animal feed as part of general Food science research is frequently linked to Composition, bridging the gap between disciplines.
His Meal research incorporates elements of Canola, Amino acid, Ileum and Protein digestibility. His Feed conversion ratio research also works with subjects such as
The scientist’s investigation covers issues in Animal science, Microbiology, Feed conversion ratio, Broiler and Food science. His Animal science research includes themes of Amino acid, Lysine, Endocrinology, Agronomy and Internal medicine. His Endocrinology research incorporates themes from Dry matter, Calcium and Large white.
Duodenum, Enteritis, Minimum inhibitory concentration, Cecum and Antioxidant is closely connected to Ileum in his research, which is encompassed under the umbrella topic of Microbiology. The Feed conversion ratio study combines topics in areas such as Weight gain, Pepper and Yolk. His work deals with themes such as Basal and Starter, which intersect with Broiler.
His primary areas of study are Animal science, Feed conversion ratio, Microbiology, Broiler and Antibiotics. His study in Animal science is interdisciplinary in nature, drawing from both Kitasamycin, Jejunum, Cecropin, Weight gain and Diarrhea. His work carried out in the field of Feed conversion ratio brings together such families of science as Meal, Food science and Polyunsaturated fatty acid.
Philip A. Thacker performs integrative study on Microbiology and Lactobacillus reuteri. His Broiler research is multidisciplinary, relying on both Canola, Camelina, Basal and Starter. His Antibiotics research includes elements of Biotechnology, Nutraceutical, Ileum and Antimicrobial peptides.
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Alternatives to antibiotics as growth promoters for use in swine production: a review
Philip A Thacker.
Journal of animal science and biotechnology (2013)
Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens
G.L. Campbell;B.G. Rossnagel;H.L. Classen;P.A. Thacker.
Animal Feed Science and Technology (1989)
Effects of the antimicrobial peptide cecropin AD on performance and intestinal health in weaned piglets challenged with Escherichia coli.
Shudan Wu;Fengrui Zhang;Zhimin Huang;Hong Liu.
Effects of dietary threonine on performance, plasma parameters and immune function of growing pigs
Li Defa;Xiao Changting;Qiao Shiyan;Zhang Jinhui.
Animal Feed Science and Technology (1999)
Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs
Shihai Zhang;Shiyan Qiao;Man Ren;Xiangfang Zeng.
Amino Acids (2013)
Chito-oligosaccharide reduces diarrhea incidence and attenuates the immune response of weaned pigs challenged with Escherichia coli K88.
P. Liu;X. S. Piao;P. A. Thacker;Z. K. Zeng.
Journal of Animal Science (2010)
Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks
Philip A Thacker;Gemunu P Widyaratne.
Journal of the Science of Food and Agriculture (2007)
EFFECTS OF STACHYOSE ON PERFORMANCE, DIARRHOEA INCIDENCE AND INTESTINAL BACTERIA IN WEANLING PIGS
Zhang Liying;Defa Li;Shiyan Qiao;E W Johnson.
Archives of Animal Nutrition (2003)
Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens
Q. Peng;X. F. Zeng;J. L. Zhu;S. Wang.
Poultry Science (2016)
Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content
A.B. Leytem;B.P. Willing;P.A. Thacker.
Animal Feed Science and Technology (2008)
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