2012 - Excellence in Nutrition and Meat Sciences, Canadian Society of Animal Science
His main research concerns Food science, Nutrient, Animal science, Starch and Feces. His study in Meal and Fermentation is carried out as part of his studies in Food science. His Meal research incorporates elements of Canola, Feed conversion ratio, Dry matter and Soybean meal.
His Animal science study combines topics in areas such as Nutrient intake and Botany. His Starch research incorporates elements of Digestion and Endocrinology. His work is dedicated to discovering how Feces, Xylanase are connected with Phytase, Phosphorus and Amino acid and other disciplines.
His primary areas of investigation include Food science, Animal science, Canola, Meal and Starch. His research in Food science is mostly focused on Fermentation. His work on Nutrient digestibility as part of general Animal science research is often related to Latin square, thus linking different fields of science.
His Canola study combines topics in areas such as Loin, Soybean meal, Glucosinolate and Dry matter. His research integrates issues of Brassica, Weight gain and Rapeseed in his study of Meal. In his study, which falls under the umbrella issue of Starch, Animal feed, Endocrinology, Internal medicine, In vivo and Ileum is strongly linked to Digestion.
Ruurd T. Zijlstra focuses on Animal science, Food science, Starch, Nutrient digestibility and Meal. His work on Net energy as part of general Animal science research is often related to Latin square, thus linking different fields of science. His study of Fermentation is a part of Food science.
His studies deal with areas such as Confocal, Phytic acid, Browning and Food industry as well as Starch. His research investigates the connection between Nutrient digestibility and topics such as Trypsin that intersect with problems in Cultivar and Tannin. His research in Meal intersects with topics in Canola and Brassica.
Food science, Animal science, Digestion, Fermentation and Soybean meal are his primary areas of study. The concepts of his Food science study are interwoven with issues in Composition, In vitro and Dry matter. Ruurd T. Zijlstra undertakes multidisciplinary studies into Animal science and Population in his work.
Ruurd T. Zijlstra has researched Digestion in several fields, including Suidae, Ileum, Nutrient and Starch. His study in Fermentation is interdisciplinary in nature, drawing from both Nutrient digestibility and Solvent extraction, Extraction. His Soybean meal study combines topics from a wide range of disciplines, such as Canola, Body weight and Meal.
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Nutritional value of wheat and corn distiller’s dried grain with solubles: Digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs
G. P. Widyaratne;R. T. Zijlstra.
Canadian Journal of Animal Science (2007)
NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review
T. A. Woyengo;E. Beltranena;R. T. Zijlstra.
Journal of Animal Science (2014)
Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs.
A. Owusu-Asiedu;J. F. Patience;B. Laarveld;A. G. Van Kessel.
Journal of Animal Science (2006)
Voluntary feed intake in growing-finishing pigs: A review of the main determining factors and potential approaches for accurate predictions
C. M. Nyachoti;R. T. Zijlstra;C. F. M. de Lange;J. F. Patience.
Canadian Journal of Animal Science (2004)
Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs,
J. K. Htoo;B. A. Araiza;W. C. Sauer;W. C. Sauer;M. Rademacher.
Journal of Animal Science (2007)
Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun
T. N. Nortey;J. F. Patience;P. H. Simmins;N. L. Trottier.
Journal of Animal Science (2007)
The role of gut microbiota in the health and disease of pigs
Janelle M. Fouhse;Ruurd T. Zijlstra;Benjamin P. Willing.
Animal Frontiers (2016)
Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract†
Barbara U. Metzler-Zebeli;Seema Hooda;Robert Pieper;Ruurd T. Zijlstra.
Applied and Environmental Microbiology (2010)
The energy content of barley fed to growing pigs: characterizing the nature of its variability and developing prediction equations for its estimation.
S L Fairbairn;J F Patience;H L Classen;R T Zijlstra.
Journal of Animal Science (1999)
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs
Prajwal R. Regmi;Barbara U. Metzler-Zebeli;Michael G. Gänzle;Theo A. T. G. van Kempen.
Journal of Nutrition (2011)
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