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D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
5730
World Ranking
1945
National Ranking
67

Overview

Andrea Machmüller is affiliated with the Federal Ministry of Food and Agriculture in Germany. Their research spans multiple scientific fields, including Agricultural and Biological Sciences, Medicine, and Environmental Science. Within these, their work covers several subfields such as General Agricultural and Biological Sciences, Public Health, Environmental and Occupational Health, and Environmental Chemistry.

The scientist's research topics are focused mainly on Bioeconomy and Sustainability Development, Biotechnology and Related Fields, as well as Chemistry and Chemical Engineering.

Andrea Machmüller has contributed to the academic literature with publications in recognized venues. One notable paper is "Setting up a bioeconomy monitoring: Resource base and sustainability," published in 2020 in RePEc: Research Papers in Economics. This work has received several citations, reflecting engagement by the scholarly community.

Their collaborative network includes frequent co-authors:

  • Susanne Iost
  • Natalia Geng
  • Jörg Schweinle
  • Martin Banse
  • Simone Brüning

Andrea Machmüller's contributions demonstrate interdisciplinary intersections between agricultural science, environmental concerns, and biotechnology, which aligns with their research focus on bioeconomy and sustainability.

Best Publications

  • Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep

    J. E. Carulla;M. Kreuzer;A. Machmüller;H. D. Hess

  • Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid

    Hans-Dieter Hess;Michael Kreuzer;T.E. Díaz;Carlos E. Lascano

  • Methane suppression by coconut oil and associated effects on nutrient and energy balance in sheep

    A. Machmüller;M. Kreuzer

  • Ruminal methanogenesis as influenced by individual fatty acids supplemented to complete ruminant diets.

    F. Dohme;A. Machmüller;A. Wasserfallen;M. Kreuzer

  • Comparative evaluation of the effects of coconut oil, oilseeds and crystalline fat on methane release, digestion and energy balance in lambs

    Andrea Machmüller;D.A Ossowski;M Kreuzer

  • Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro

    C.R. Soliva;M. Kreuzer;N. Foidl;G. Foidl

  • Potential of various fatty feeds to reduce methane release from rumen fermentation in vitro (Rusitec)

    Andrea Machmüller;D.A Ossowski;M Wanner;M Kreuzer

  • Efficacy of plant extracts rich in secondary constituents to modify rumen fermentation

    B.J. Śliwiński;Carla R. Soliva;Andrea Machmüller;M. Kreuzer

  • Methane-suppressing effect of myristic acid in sheep as affected by dietary calcium and forage proportion.

    Andrea Machmüller;Carla R. Soliva;Michael Kreuzer

  • Comparative efficiency of various fats rich in medium-chain fatty acids to suppress ruminal methanogenesis as measured with RUSITEC

    F. Dohme;A. Machmüller;A. Wasserfallen;M. Kreuzer

  • Effect of the carbohydrate composition of feed concentratates on methane emission from dairy cows and their slurry.

    I. K. Hindrichsen;H. R. Wettstein;A. Machmüller;B. Jörg

  • Effect of coconut oil and defaunation treatment on methanogenesis in sheep.

    Andrea Machmüller;Carla R. Soliva;Michael Kreuzer

  • The role of the rumen ciliate protozoa for methane suppression caused by coconut oil

    F. Dohme;A. Machmüller;B. L. Estermann;P. Pfister

  • Methane emission, nutrient degradation and nitrogen turnover in dairy cows and their slurry at different milk production scenarios with and without concentrate supplementation

    I.K. Hindrichsen;H.-R. Wettstein;A. Machmüller;M. Kreuzer

  • Ruminal fermentation, methanogenesis and nitrogen utilization of sheep receiving tropical grass hay-concentrate diets offered with Sapindus saponaria fruits and Cratylia argentea foliage

    Hans-Dieter Hess;R.A. Beuret;M. Lötscher;I.K. Hindrichsen

  • Medium-chain fatty acids and their potential to reduce methanogenesis in domestic ruminants

    Andrea Machmüller

  • Rumen Fermentation and Nitrogen Balance of Lambs fed Diets Containing Plant Extracts Rich in Tannins and Saponins, and Associated Emissions of Nitrogen and Methane

    B J Sliwiński;M Kreuzer;H R Wettstein;Andrea Machmüller

  • Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis

    Carla R. Soliva;Leo Meile;Adam Cieślak;Michael Kreuzer

  • Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro

    C.R. Soliva;I.K. Hindrichsen;L. Meile;M. Kreuzer

  • Methane emissions and digestive physiology of non-lactating dairy cows fed pasture forage

    C. S. Pinares-Patiño;G. C. Waghorn;A. Machmüller;B. Vlaming

  • Effects of feed carbohydrates with contrasting properties on rumen fermentation and methane release in vitro

    I. K. Hindrichsen;H. R. Wettstein;A. Machmüller;C. R. Soliva

  • Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat quality.

    Frigga Dohme;Andrea Machmüller;F. Sutter;Michael Kreuzer

  • Reduction of gaseous nitrogen loss from pig manure using feeds rich in easily-fermentable non-starch polysaccharides

    M Kreuzer;A Machmüller;M.M Gerdemann;H Hanneken

Frequent Co-Authors

K. E. Bach Knudsen
K. E. Bach Knudsen Aarhus University

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