What is he best known for?
The fields of study he is best known for:
- Ecology
- Botany
- Internal medicine
Animal science, Rumen, Dry matter, Agronomy and Methanogenesis are his primary areas of study.
His primary area of study in Animal science is in the field of Hay.
The Rumen study combines topics in areas such as Digestion and Coconut oil.
His Dry matter study incorporates themes from Linoleic acid, Dairy cattle, Red Clover, Methane and Straw.
His Agronomy research includes themes of Ammonia, Tannin and Nitrogen.
The various areas that he examines in his Methanogenesis study include Latin square, Nutrient, Calliandra calothyrsus and Animal nutrition.
His most cited work include:
- Nutritional management for enteric methane abatement: A review (718 citations)
- Ruminant nitrogen usage (402 citations)
- Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep (306 citations)
What are the main themes of his work throughout his whole career to date?
Michael Kreuzer focuses on Animal science, Agronomy, Food science, Dry matter and Forage.
His Animal science research focuses on Grazing and how it connects with Pasture.
His Agronomy study integrates concerns from other disciplines, such as Proanthocyanidin and Tannin.
Michael Kreuzer does research in Food science, focusing on Rumen specifically.
His Rumen study frequently draws connections between adjacent fields such as Methanogenesis.
His biological study spans a wide range of topics, including Ruminant, Dairy cattle, Organic matter and Methane.
He most often published in these fields:
- Animal science (41.76%)
- Agronomy (19.32%)
- Food science (18.04%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (41.76%)
- Food science (18.04%)
- Dry matter (17.19%)
In recent papers he was focusing on the following fields of study:
Michael Kreuzer spends much of his time researching Animal science, Food science, Dry matter, Grazing and Soybean meal.
His specific area of interest is Animal science, where Michael Kreuzer studies Hay.
He studies Rumen which is a part of Food science.
His Dry matter research incorporates elements of Ruminant, Organic matter, Acacia mearnsii, Silage and Forage.
His Forage study is concerned with Agronomy in general.
His work deals with themes such as Breed, Milking and Pasture, which intersect with Grazing.
Between 2018 and 2021, his most popular works were:
- Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques. (30 citations)
- Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates (20 citations)
- Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands. (19 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Botany
- Internal medicine
Michael Kreuzer focuses on Animal science, Grazing, Dry matter, Forage and Fatty acid.
He interconnects Feces and Nutrient in the investigation of issues within Animal science.
His Dry matter research incorporates themes from Acacia mearnsii, Silage, Rumen, Tannin and Acacia.
His work investigates the relationship between Rumen and topics such as Essential nutrient that intersect with problems in Ruminant.
Agronomy covers Michael Kreuzer research in Forage.
Michael Kreuzer combines subjects such as Sustainability and Biomass yield with his study of Agronomy.
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