D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 55 Citations 9,116 359 World Ranking 84 National Ranking 5

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Internal medicine
  • Zoology

His primary scientific interests are in Ecology, Animal science, Herbivore, Ruminant and Zoology. His Ecology study frequently draws connections to other fields, such as Digestion. His Animal science research is mostly focused on the topic Dry matter.

His Herbivore study incorporates themes from Allometry, Niche differentiation, Mesowear, Retention time and Food intake. His studies in Ruminant integrate themes in fields like Rumen, Feeding types, Particle size, Grazing and Roe deer. His Zoology research is multidisciplinary, relying on both Mastication, Saliva and Longevity.

His most cited work include:

  • Biology of the sauropod dinosaurs: the evolution of gigantism. (232 citations)
  • The maximum attainable body size of herbivorous mammals: morphophysiological constraints on foregut, and adaptations of hindgut fermenters (163 citations)
  • A case of non-scaling in mammalian physiology? Body size, digestive capacity, food intake, and ingesta passage in mammalian herbivores ☆ (144 citations)

What are the main themes of his work throughout his whole career to date?

Animal science, Zoology, Ecology, Ruminant and Herbivore are his primary areas of study. Marcus Clauss has included themes like Digestion, Feces and Forage in his Animal science study. His Zoology study combines topics from a wide range of disciplines, such as Digestive physiology, Anatomy and Foregut fermentation.

He has researched Ruminant in several fields, including Digestive tract, Omasum, Rumen, Particle size and Grazing. While working in this field, Marcus Clauss studies both Herbivore and Hindgut fermentation. His biological study spans a wide range of topics, including Veterinary medicine and Animal feed.

He most often published in these fields:

  • Animal science (38.83%)
  • Zoology (24.05%)
  • Ecology (22.73%)

What were the highlights of his more recent work (between 2018-2021)?

  • Animal science (38.83%)
  • Zoology (24.05%)
  • Tooth wear (5.49%)

In recent papers he was focusing on the following fields of study:

Marcus Clauss mainly investigates Animal science, Zoology, Tooth wear, Digestion and Ruminant. His Animal science study combines topics in areas such as Ingestion, Rumen, Enamel paint and Herbivore. To a larger extent, Marcus Clauss studies Ecology with the aim of understanding Herbivore.

The study incorporates disciplines such as Microbiome, Allometry, Primate, Foregut fermentation and Carnivore in addition to Zoology. His Tooth wear research integrates issues from Dental Wear, Cheek teeth, Abrasive, Molar and Mesowear. The Ruminant study combines topics in areas such as Hay and Omasum.

Between 2018 and 2021, his most popular works were:

  • Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction. (26 citations)
  • Dust and grit matter: abrasives of different size lead to opposing dental microwear textures in experimentally fed sheep (Ovis aries). (17 citations)
  • Dust affects chewing efficiency and tooth wear in forest dwelling Western chimpanzees (Pan troglodytes verus) (13 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Internal medicine
  • Zoology

His scientific interests lie mostly in Animal science, Tooth wear, Digestion, Molar and Zoology. His Animal science research includes elements of Oryx, Oryx leucoryx, Mastication, Giraffa camelopardalis and Herbivore. Marcus Clauss combines Herbivore and Volume in his research.

His work deals with themes such as Ruminant, Acacia mearnsii, Dry matter, Rumen and Carnivore, which intersect with Digestion. His biological study spans a wide range of topics, including Allometry and Omasum. Marcus Clauss combines subjects such as Microbiome, Ecosystem and Foregut fermentation with his study of Zoology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Biology of the sauropod dinosaurs: the evolution of gigantism.

P. Martin Sander;Andreas Christian;Marcus Clauss;Regina Fechner.
Biological Reviews of The Cambridge Philosophical Society (2011)

321 Citations

The maximum attainable body size of herbivorous mammals: morphophysiological constraints on foregut, and adaptations of hindgut fermenters

Marcus Clauss;R Frey;B Kiefer;M Lechner-Doll.
Oecologia (2003)

217 Citations

A case of non-scaling in mammalian physiology? Body size, digestive capacity, food intake, and ingesta passage in mammalian herbivores ☆

Marcus Clauss;Angela Schwarm;Sylvia Ortmann;W. Jürgen Streich.
Comparative Biochemistry and Physiology A-molecular & Integrative Physiology (2007)

200 Citations

The Morphophysiological Adaptations of Browsing and Grazing Mammals

Marcus Clauss;Thomas Kaiser;Jürgen Hummel.
Ecological studies (2008)

176 Citations

Evolutionary adaptations of ruminants and their potential relevance for modern production systems.

Marcus Clauss;I D Hume;J Hummel.
Animal (2010)

175 Citations

Ruminant diversification as an adaptation to the physicomechanical characteristics of forage. A reevaluation of an old debate and a new hypothesis

Marcus Clauss;Matthias Lechner‐Doll;W. Jürgen Streich.
Oikos (2003)

151 Citations

Assessing the Jarman–Bell Principle: Scaling of intake, digestibility, retention time and gut fill with body mass in mammalian herbivores

Dennis W.H. Müller;Daryl Codron;Carlo Meloro;Adam Munn.
Comparative Biochemistry and Physiology A-molecular & Integrative Physiology (2013)

149 Citations

Hypsodonty and tooth facet development in relation to diet and habitat in herbivorous ungulates: implications for understanding tooth wear

Thomas M. Kaiser;Dennis W. H. Müller;Mikael Fortelius;Ellen Schulz.
Mammal Review (2013)

148 Citations

Comparative Chewing Efficiency in Mammalian Herbivores

Julia Fritz;Jürgen Hummel;Ellen Kienzle;Christian Arnold.
Oikos (2009)

145 Citations

Forage fermentation patterns and their implications for herbivore ingesta retention times

J Hummel;K H Südekum;W J Streich;Marcus Clauss.
Functional Ecology (2006)

145 Citations

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